4.8 Article

Colorimetric Detection of Escherichia coli Based on the Enzyme-Induced Metallization of Gold Nanorods

期刊

SMALL
卷 12, 期 18, 页码 2469-2475

出版社

WILEY-V C H VERLAG GMBH
DOI: 10.1002/smll.201503682

关键词

-

资金

  1. Center for Hierarchical Manufacturing, a National Science Foundation Nanoscale Science and Engineering Center at the University of Massachusetts under the NSF [CMMI-1025020]
  2. National Institute of Food and Agriculture [2013-02037]
  3. NIH [GM077173]

向作者/读者索取更多资源

A novel enzyme-induced metallization colorimetric assay is developed to monitor and measure beta-galactosidase (beta-gal) activity, and is further employed for colorimetric bacteriophage (phage)-enabled detection of Escherichia coli (E. coli). This assay relies on enzymatic reaction-induced silver deposition on the surface of gold nanorods (AuNRs). In the presence of beta-gal, the substrate p-aminophenyl beta-D-galactopyranoside is hydrolyzed to produce p-aminophenol (PAP). Reduction of silver ions by PAP generates a silver shell on the surface of AuNRs, resulting in the blue shift of the longitudinal localized surface plasmon resonance peak and multicolor changes of the detection solution from light green to orange-red. Under optimized conditions, the detection limit for beta-gal is 128 pM, which is lower than the conventional colorimetric assay. Additionally, the assay has a broader dynamic range for beta-gal detection. The specificity of this assay for the detection of beta-gal is demonstrated against several protein competitors. Additionally, this technique is successfully applied to detect E. coli bacteria cells in combination with bacteriophage infection. Due to the simplicity and short incubation time of this enzyme-induced metallization colorimetric method, the assay is well suited for the detection of bacteria in low-resource settings.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据