4.7 Article

TiO2/BiOX (X = Cl, Br, I) hybrid microspheres for artificial waste water and real sample treatment under visible light irradiation

期刊

SEPARATION AND PURIFICATION TECHNOLOGY
卷 160, 期 -, 页码 28-42

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.seppur.2016.01.009

关键词

TiO2; BiOX; Mixed dyes; Photocatalytic dye degradation; Natural dyes

资金

  1. National Research Foundation of Korea (NRF) - Korean government (MEST) [NRF-2014R1A1A2055923]
  2. Korea Foundation for the Advancement of Science and Creativity (KOFAC) - Ministry of Science, ICT and Future Planning (MSIP)

向作者/读者索取更多资源

The hybridization of two different materials is important for achieving improved photocatalytic degradation properties. Generally, photocatalysts do not show good linear catalytic performance toward all the dyes. This paper reports the synthesis of nano-assembled TiO2/BiOX (X = CI, Br, or I) hybrid microspheres, which were confirmed by powder X-ray diffraction, field emission scanning electron microscopy, electron transmission microscopy, UV-visible spectroscopy, Fourier-transform infrared spectroscopy, and photoluminescence spectroscopy. The synthesized photocatalysts were examined extensively for their photo catalytic activities with single (orange G and tartrazine), mixed dyes (methyl orange + rhodamine B + methylene blue), natural dyes extracted from grapes and cabbages (real sample analysis) as well as a commercially available drink with and without H2O2 addition under visible light irradiation. For the mixed dyes, TiO2/BiOI showed the highest adsorption capacity and TiO2/BiOCI showed the highest photocatalytic activity. Methyl orange in the mixed dyes was the most rapidly photodegraded of all the photocatalysts examined. TiO2/BiOI showed the highest photocatalytic activity for orange G and tartrazine. The three different photocatalysts showed effective and uniform degradation activity to the natural dyes obtained from grapes and cabbages. The dye degradation was enhanced by H2O2 addition. (C) 2016 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据