4.7 Article

Impedimetric non-enzymatic glucose sensor based on nickel hydroxide thin film onto gold electrode

期刊

SENSORS AND ACTUATORS B-CHEMICAL
卷 228, 期 -, 页码 43-52

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.snb.2015.12.101

关键词

Glucose; Non-enzymatic sensor; Nickel gold electrode; Electrochemical impedance spectroscopy; Blood sample

资金

  1. University of Buenos Aires (UBACyT) [2014-17 20020130100469BA]
  2. ANPCyT [PICT 2012-0064, PICT 2013-1541]
  3. CONICET [11220130100029CO]
  4. CONICET

向作者/读者索取更多资源

A non-enzymatic glucose sensor based on a thin layer of nickel immobilized on a gold electrode (EAuNi(OH)(2)) was used to perform impedimetric determination of glucose. The electrodeposition solution, composed of 0.010 M Ni(NO3)(2)center dot 6H(2)O and 1 M of chloride, allows only one active catalyst (NiOOH) to be present on the gold electrode surface after activation with 0.1 M KOH. Electrochemical oxidation of glucose on EAuNi(OH)(2) electrode was evaluated by Cyclic Voltammetry (CV) and Electrochemical Impedance Spectroscopy (EIS) in the concentration range of 0-14.8 mM of analyte. Ip/v(1/2) vs scan rate graph shows a typical catalytic behavior by EAuNi(OH)(2) toward glucose oxidation. Measurements in the presence of possible interfering species (ascorbic acid, uric acid, dopamine) did not affect the response of the analyte of interest. EIS offers good sensibility and selectivity for the glucose detection by non-enzymatic glucose sensor as an alternative to conventional methods. A single-frequency impedance method is proposed as transduction principle. For that, the parameters of complex impedance (module, phase, real and imaginary impedance) at each frequency were evaluated in function of glucose concentration and in terms of correlation coefficient. These analyses show a better linear response for the module of impedance ( IZI) in the range of 0-2 mM of glucose at 0.1 Hz (R-2 = 0.984) with a slope of 484.7 Omega mM(-1) of glucose. Finally, EAuNi(OH)(2) was successfully applied to the assay of glucose in blood samples. (C) 2016 Elsevier B.V. All rights reserved.

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