4.7 Article

A single chemosensor for multiple analytes: Fluorogenic and ratiometric absorbance detection of Zn2+, Mg2+ and F-, and its cell imaging

期刊

SENSORS AND ACTUATORS B-CHEMICAL
卷 226, 期 -, 页码 279-288

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.snb.2015.11.126

关键词

Coumarin sensor; Fluorogenic and ratiometric absorbance; Multiple analysis; Zn2+/Mg2+/F-; Cell imaging

资金

  1. Natural Science Foundation of China [21165006]
  2. Fund of the International Cooperation Projects of Guizhou Province [20137002]
  3. Chun-Hui Fund of Chinese Ministry of Education [Z2015007]
  4. Innovation Fund of the Graduate Student of Guizhou University [2015033]
  5. EPSRC
  6. EPSRC [EP/L012804/1] Funding Source: UKRI
  7. Engineering and Physical Sciences Research Council [EP/L012804/1] Funding Source: researchfish

向作者/读者索取更多资源

A simple coumarin based sensor 1 has been synthesized from the condensation reaction of 7-hydroxycoumarin and ethylenediamine via the intermediate 7-hydroxy-8-aldehyde-coumarin. As a multiple analysis sensor, 1 can monitor Zn2+ with the fluorescence enhanced at 457 nm, and ratiometric detection at 290 nm, 350 nm and 420 nm in DMF/H2O (1/4, v/v) medium. Sensor 1 can also monitor Mg2+ with the fluorescence enhanced at 430 nm, and ratiometric detection at 290 nm, 370 nm and 430 nm in DMF medium through the interaction of chelation enhance fluorescence (CHEF) with metal ions. Furthermore, 1 also can monitor F- with the fluorescence enhanced at 460 nm, and ratiometric detection at 290 nm and 390 nm in DMF medium simultaneously via hydrogen bonding and deprotonation with F anion. Spectral titration, isothermal titration calorimetry and mass spectrometry revealed that the sensor formed a 1:1 complex with Mg2+, Zn2+ or F-, with stability constants of 4.5 x 10(6), 3.4 x 10(6), 8.0 x 10(4) M-1 respectively. The complexation of the ions by 1 was an exothermic reaction driven by entropy processes. Furthermore, the sensor exhibits good membrane-permeability and was capable of monitoring at the intracellular Zn2+ level in living cells. (C) 2015 Elsevier B.V. All rights reserved.

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