4.5 Review

Nutrient sensing, signal transduction and immune responses

期刊

SEMINARS IN IMMUNOLOGY
卷 28, 期 5, 页码 396-407

出版社

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.smim.2016.09.001

关键词

Immunometabolism; Nutrient sensing; Glucose; Glutamine; Amino acids; SCFA; LCFA; Cholesterol; Oxysterols; Srebp; mTORC1; c-Myc; GCN2; Slc7a5; CD36; LXR; Glycolysis; OxPhos; Lymphocyte; Macrophage

资金

  1. Science Foundation Ireland [12/IP/1286, 13/CDA/2161]
  2. Marie Curie Actions [PCIG11-GA-2012-321603]
  3. Wellcome Trust Studentship [106811/Z/15/Z]
  4. Wellcome Trust [106811/Z/15/Z] Funding Source: Wellcome Trust
  5. Science Foundation Ireland (SFI) [12/IP/1286] Funding Source: Science Foundation Ireland (SFI)

向作者/读者索取更多资源

Most cells in the body have a constant supply of nutrients, which are required to sustain cellular metabolism and functions. In contrast, cells of the immune system can encounter conditions with a limited nutrient supply during the course of an immune response. Cells of the immune system frequently operate in complex nutrient restricted microenvironments such as tumour or inflammatory sites. The concentrations of key nutrients such as glucose and certain amino acids, can be low at these sites, and this can have an impact upon immune cell function. Nutrient sufficiency is important to supply the metabolic and biosynthetic pathways of immune cells. In addition nutrients can also act as important cues that influence immunological signalling pathways to affect the function of immune cells. This review will describe the various nutrient sensing signalling pathways and discuss the evidence that nutrients are critical signals that shape immune responses. (C) 2016 Elsevier Ltd. All rights reserved.

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