相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Comparison of Single and Blend Acidifiers as Alternative to Antibiotics on Growth Performance, Fecal Microflora, and Humoral Immunity in Weaned Piglets
S. T. Ahmed et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2014)
The effects of benzoic acid and essential oil compounds in combination with protease on the performance of chickens
I. A. Giannenas et al.
JOURNAL OF ANIMAL AND FEED SCIENCES (2014)
An Outline of Meat Consumption in the Indian Population - A Pilot Review
Subramaniam Mohana Devi et al.
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2014)
Changes in Bacterial Population of Gastrointestinal Tract of Weaned Pigs Fed with Different Additives
Merce Roca et al.
BIOMED RESEARCH INTERNATIONAL (2014)
Organic acids for control of Salmonella in different feed materials
Sevinc Koyuncu et al.
BMC VETERINARY RESEARCH (2013)
Effects of dietary supplementation of fermented garlic powder on growth performance, apparent total tract digestibility, blood characteristics and faecal microbial concentration in weanling pigs
L. Yan et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2013)
Effect of Bacteriophage Supplementation on the Growth Performance, Nutrient Digestibility, Blood Characteristics, and Fecal Microbial Shedding in Growing Pigs
L. Yan et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2012)
Effect of mannan oligosaccharides and fructan on growth performance, nutrient digestibility, blood profile, and diarrhea score in weanling pigs
P. Y. Zhao et al.
JOURNAL OF ANIMAL SCIENCE (2012)
Effects of oral supplementation with glutamate or combination of glutamate and N-carbamylglutamate on intestinal mucosa morphology and epithelium cell proliferation in weanling piglets
X. Wu et al.
JOURNAL OF ANIMAL SCIENCE (2012)
Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence of Salmonella in pigs arriving at the abattoir
Joseane Willamil et al.
ARCHIVES OF ANIMAL NUTRITION (2011)
Effect of benzoic acid and combination of benzoic acid with a probiotic containing Bacillus Cereus var. toyoi in weaned pig nutrition
V. G. Papatsiros et al.
POLISH JOURNAL OF VETERINARY SCIENCES (2011)
Effects of dietary benzoic acid on urinary pH and nutrient digestibility in lactating sows
H. Kluge et al.
LIVESTOCK SCIENCE (2010)
Emissions of Sulfur-Containing Odorants, Ammonia, and Methane from Pig Slurry: Effects of Dietary Methionine and Benzoic Acid
Jorgen Eriksen et al.
JOURNAL OF ENVIRONMENTAL QUALITY (2010)
Screening of isolated lactic acid bacteria as potential beneficial strains for fermented liquid pig feed production
J. A. M. Missotten et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2009)
Effects of phenyllactic acid on growth performance, nutrient digestibility, microbial shedding, and blood profile in pigs
J. P. Wang et al.
JOURNAL OF ANIMAL SCIENCE (2009)
Effect of citric acid, avilamycin, and their combination on the performance, tibia ash, and immune status of broilers
R. Chowdhury et al.
POULTRY SCIENCE (2009)
Effects of organic acids on growth performance, gastrointestinal pH, intestinal microbial populations and immune responses of weaned pigs
Zheji Li et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2008)
Organic acids in diets for entire male pigs: Effect on skatole level, microbiota in digesta, and growth performance
M. Overland et al.
LIVESTOCK SCIENCE (2008)
Effects of water and diet acidification with and without antibiotics on weanling pig growth and microbial shedding
M. C. Walsh et al.
JOURNAL OF ANIMAL SCIENCE (2007)
Nutrition, key factor to reduce environmental load from pig production
A. J. A. Aarnink et al.
LIVESTOCK SCIENCE (2007)
Effects of weaning age and formic acid-based feed additives on pigs from weaning to slaughter
Kirsi Partanen et al.
ARCHIVES OF ANIMAL NUTRITION (2007)
Effect of gluconic acid on piglet growth performance, intestinal microflora, and intestinal wall morphology
G Biagi et al.
JOURNAL OF ANIMAL SCIENCE (2006)
The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy
F Van Immerseel et al.
AVIAN PATHOLOGY (2006)
Effect of combinations of organic acids in weaned pig diets on microbial species of digestive tract contents and their response on digestibility
LD Franco et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2005)
Effect of probiotic and prebiotic inclusion in weaned piglet diets on structure and ultra-structure of small intestine
FEL Budino et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2005)
Antifungal activity of phenyllactic acid against molds isolated from bakery products
P Lavermicocca et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Use of organic acids as a model to study the impact of gut microflora on nutrition and metabolism
JJ Dibner et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2002)
Performance of growing-finishing pigs fed medium- or high-fibre diets supplemented with avilamycin, formic acid or formic acid-sorbate blend
K Partanen et al.
LIVESTOCK PRODUCTION SCIENCE (2002)
Effect of dietary carbadox or formic acid and fibre level on ileal and faecal nutrient digestibility and microbial metabolite concentrations in ileal digesta of the pig
K Partanen et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2001)
Effects of supplementing diets containing hulless barley varieties having different levels of non-starch polysaccharides with β-glucanase and xylanase on the physiological status of the gastrointestinal tract and nutrient digestibility of weaned pigs
YL Yin et al.
LIVESTOCK PRODUCTION SCIENCE (2001)