期刊
RENEWABLE & SUSTAINABLE ENERGY REVIEWS
卷 60, 期 -, 页码 900-908出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.rser.2016.01.121
关键词
Rural residents; Solid fuel; Indoor air pollution (IAP); Cooking; Health
资金
- Chinese Academy of Sciences [XDA05150600]
- National Natural Science Foundation of China [71322306, 71273027, 71521002]
- Program for New Century Excellent Talents in University of Ministry of Education of China [NCET-13-0040]
- Program for Excellent Young Talents in Universities of Beijing [YETP1181]
Solid fuels such as firewood and coal are widely used for cooking and heating in the developing countries, which result in serious indoor air pollutions and health effects. Governments and international organizations have been devoted to addressing this issue for a long time. Based on the micro survey data from 1989-2011, this paper quantitatively investigate the situations and evolutions of cooking fuel using and its health effects in rural China. We have four findings: (i) most rural households still rely on solid fuels for cooking in modern China. (ii) the cooking fuels are slowly diversifying in the last two decades, (iii) there are considerably geographical differences in cooking fuel using across China, and (iv) those resident usually using solid fuel have lower levels of self-assessed health and higher prevalence of respiratory diseases. We then draw some policy implications to reduce cooking fuel use. (C) 2016 Elsevier Ltd. All rights reserved.
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