4.7 Article

Properties of WC-8Co hardmetals with plate-like WC grains prepared by plasma-assisted milling

期刊

RARE METALS
卷 35, 期 10, 页码 763-770

出版社

NONFERROUS METALS SOC CHINA
DOI: 10.1007/s12598-016-0769-5

关键词

Plate-like WC; WC-Co hardmetal; Ball milling; Plasma

资金

  1. Guangdong Provincial Natural Science Foundation [2014A030310395]
  2. Fundamental Research Funds for the Central Universities [2014ZB0020]

向作者/读者索取更多资源

WC-8Co hardmetals with different proportions of prismatic WC grains and plate-like WC grains were directly produced through sintering the W-C-8Co elemental powder mixture which was fabricated by dielectric barrier discharge plasma (DBDP)-assisted milling. The morphology of prepared WC-8Co hardmetals, geometry and the preferential orientation of plate-like WC were investigated by X-ray diffraction (XRD) and scanning electron microscopy (SEM) analysis. The results demonstrate that the microstructure and mechanical properties of the sintered hardmetals are related to the morphology of W grain which is dependent on DBDP-milling time. The DBDP for 1 h (DBDP-1 h)-milled W-C-Co powder contains granular W particles that tend to form prismatic WC grains, while the DBDP for 3 h (DBDP-3 h)-milled powder contains lamellar W particles that generate plate-like WC grains. By adjusting the weight ratio of DBDP-1 h powder and DBDP-3 h powder in W-C-8Co mixture, the proportion of plate-like WC in the hardmetals can be controlled, and relatively high transverse rupture strength (TRS) is obtained as the proportion of plate-like WC grain in the hardmetals is about 35 % in present experimental condition. The DBDP-1 h-milled W-C-8Co powder (Sample A) contains granular W particles that tend to form prismatic WC grains, while the DBDP-3 h-milled powder (Sample B) contains lamellar W particles that generate plate-like WC grains. When the weight ratio of Samples A to B powder is 1:1, Sample A1B1 has relatively high transverse rupture strength (TRS) along both Sections V and P, with proportion of plate-like WC grain of similar to 35 %.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据