相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results
Laura K. Cobb et al.
OBESITY (2015)
Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review
Selma C. Liberato et al.
BMC PUBLIC HEALTH (2014)
Associations between socioeconomic, parental and home environment factors and fruit and vegetable consumption of children in grades five and six in British Columbia, Canada
Adrienne Attorp et al.
BMC PUBLIC HEALTH (2014)
Methodological Issues in Cohort Studies That Relate Sodium Intake to Cardiovascular Disease Outcomes A Science Advisory From the American Heart Association
Laura K. Cobb et al.
CIRCULATION (2014)
Food costs, diet quality and energy balance in the United States
Andrea Carlson et al.
PHYSIOLOGY & BEHAVIOR (2014)
Geographic Variability in the Association between Socioeconomic Status and BMI in the USA and Canada
Alexandre Lebel et al.
PLOS ONE (2014)
Modelling the impact of compliance with dietary recommendations on cancer and cardiovascular disease mortality in Canada
M. Belanger et al.
PUBLIC HEALTH (2014)
The social dynamics of healthy food shopping and store choice in an urban environment
Carolyn C. Cannuscio et al.
SOCIAL SCIENCE & MEDICINE (2014)
Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies
Xia Wang et al.
BMJ-BRITISH MEDICAL JOURNAL (2014)
Lessons Learned From Small Store Programs to Increase Healthy Food Access
Joel Gittelsohn et al.
AMERICAN JOURNAL OF HEALTH BEHAVIOR (2014)
Objective Food Environments and Health Outcomes
Leia M. Minaker et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2013)
Do Canadians meet Canada's Food Guide's recommendations for fruits and vegetables?
Jennifer L. Black et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM-PHYSIOLOGIE APPLIQUEE NUTRITION ET METABOLISME (2013)
There's more to food store choice than proximity: a questionnaire development study
Rebecca A. Krukowski et al.
BMC PUBLIC HEALTH (2013)
Energy intakes of US children and adults by food purchase location and by specific food source
Adam Drewnowski et al.
NUTRITION JOURNAL (2013)
Monitoring and benchmarking population diet quality globally: a step-wise approach
S. Vandevijvere et al.
OBESITY REVIEWS (2013)
Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers' intake of fruits and vegetables
Guadalupe X. Ayala et al.
PUBLIC HEALTH NUTRITION (2013)
Qualitative study of influences on food store choice
Rebecca A. Krukowski et al.
APPETITE (2012)
Adolescents' diets do not comply with 2007 Canada's food guide recommendations
Melissa D. Rossiter et al.
APPETITE (2012)
Retail Grocery Store Marketing Strategies and Obesity An Integrative Review
Karen Glanz et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2012)
Body mass index versus waist circumference as predictors of mortality in Canadian adults
A. E. Staiano et al.
INTERNATIONAL JOURNAL OF OBESITY (2012)
Associations of Supermarket Characteristics with Weight Status and Body Fat: A Multilevel Analysis of Individuals within Supermarkets (RECORD Study)
Basile Chaix et al.
PLOS ONE (2012)
The local food environment and diet: A systematic review
Caitlin E. Caspi et al.
HEALTH & PLACE (2012)
Evaluation of Three Short Dietary Instruments to Assess Fruit and Vegetable Intake: The National Cancer Institute's Food Attitudes and Behaviors Survey
Amy L. Yaroch et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2012)
A systematic review of environmental factors and obesogenic dietary intakes among adults: are we getting closer to understanding obesogenic environments?
K. Giskes et al.
OBESITY REVIEWS (2011)
Access to food source and food source use are associated with healthy and unhealthy food-purchasing behaviours among low-income African-American adults in Baltimore City
Heather D'Angelo et al.
PUBLIC HEALTH NUTRITION (2011)
Guiding Stars: the effect of a nutrition navigation program on consumer purchases at the supermarket
Lisa A. Sutherland et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
The Rationale behind Small Food Store Interventions in Low-Income Urban Neighborhoods: Insights from New Orleans
J. Nicholas Bodor et al.
JOURNAL OF NUTRITION (2010)
Accuracy and usefulness of BMI measures based on self-reported weight and height: findings from the NHANES & NHIS 2001-2006
Manfred Stommel et al.
BMC PUBLIC HEALTH (2009)
Fruits, vegetables and coronary heart disease
Luc Dauchet et al.
NATURE REVIEWS CARDIOLOGY (2009)
The art of grocery shopping on a food stamp budget: factors influencing the food choices of low-income women as they try to make ends meet
Kristen Wiig et al.
PUBLIC HEALTH NUTRITION (2009)
Creating healthy food and eating environments: Policy and environmental approaches
Mary Story et al.
ANNUAL REVIEW OF PUBLIC HEALTH (2008)
Demonstrating the robustness of population surveillance data: implications of error rates on demographic and mortality estimates
Edward Fottrell et al.
BMC MEDICAL RESEARCH METHODOLOGY (2008)
Diagnostic in obesity comorbidities - A comparison of direct vs. self-report measures for assessing height, weight and body mass index: a systematic review
S. Connor Gorber et al.
OBESITY REVIEWS (2007)
Fruit and vegetable consumption in the prevention of cancer: an update
P Terry et al.
JOURNAL OF INTERNAL MEDICINE (2001)
分享论文
