期刊
PUBLIC HEALTH NUTRITION
卷 20, 期 14, 页码 2587-2597出版社
CAMBRIDGE UNIV PRESS
DOI: 10.1017/S1368980016002524
关键词
Food retail; Customer purchases; Corner store
资金
- National Institute of Diabetes and Digestive and Kidney Diseases of the National Institutes of Health [R01DK104348]
- Global Obesity Prevention Center (GOPC) at Johns Hopkins
- Eunice Kennedy Shriver National Institute of Child Health and Human Development
- Office of the Director, National Institutes of Health [U54HD070725]
- National Cancer Institute, Cancer Related Health Disparities Education and Career Development Program [R25CA163184]
- National Center for Advancing Translational Sciences (NCATS), National Institutes of Health [UL1TR000114]
Objective: Little is known about customer purchases of foods and beverages from small and non-traditional food retailers (i.e. corner stores, gas-marts, dollar stores and pharmacies). The present study aimed to: (i) describe customer characteristics, shopping frequency and reasons for shopping at small and non-traditional food retailers; and (ii) describe food/beverage purchases and their nutritional quality, including differences across store type. Design: Data were collected through customer intercept interviews. Nutritional quality of food/beverage purchases was analysed; a Healthy Eating Index-2010 (HEI-2010) score for purchases was created by aggregating participant purchases at each store. Setting: Small and non-traditional food stores that were not WIC-authorized in Minneapolis and St. Paul, MN, USA. Subjects: Customers (n 661) from 105 food retailers. Results: Among participants, 29% shopped at the store at least once daily; an additional 44% shopped there at least once weekly. Most participants (74 %) cited convenient location as the primary draw to the store. Customers purchased a median of 2262 kJ (540 kcal), which varied by store type (P = 0.04). The amount of added sugar far surpassed national dietary recommendations. At dollar stores, participants purchased a median of 5302 kJ (1266 kcal) for a median value of $US 2.89. Sugar-sweetened beverages were the most common purchase. The mean HEI-2010 score across all stores was 36.4. Conclusions: Small and non-traditional food stores contribute to the urban food environment. Given the poor nutritional quality of purchases, findings support the need for interventions that address customer decision making in these stores.
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