期刊
PROGRESS IN MATERIALS SCIENCE
卷 82, 期 -, 页码 151-233出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.pmatsci.2016.04.004
关键词
Hot rolling; Rolling load; lnterpass time; Mean flow stress; Dynamic transformation; Dynamic recrystallization; Critical strain; Double derivative method; Torsion testing; Work hardening; Ae(3); Phase transformation; EBSD; Widmanstatten ferrite; Thermodynamics; Dislocation density; Carbon diffusion; Gibbs energy; Mechanical activation; Transformation softening
资金
- Natural Sciences and Engineering Research Council of Canada
- McGill Engineering Doctoral Awards (MEDA) program
The dynamic transformation of austenite to ferrite at temperatures above the Ae(3) temperature was first investigated by Yada and co-workers in the late 1980s. This phenomenon has now been observed right up to the delta ferrite formation temperature. The basic principles of dynamic transformation are reviewed, together with recent advances in the understanding of this mechanism. The transformation product that forms has been identified as Widmanstatten ferrite, which nucleates displacively and whose growth is accompanied by carbon diffusion. It forms in pairs of self-accommodating plates of near-identical orientation. The similar orientations of the plates allow them to coalesce on continued straining or holding at temperature, leading to the presence of polygonal grains as well as plates. The critical strain for the initiation of dynamic transformation is usually detected using double differentiation; results obtained by researchers on different steels are reviewed, together with observations obtained during the torsion simulation of strip and plate rolling. The thermodynamics of dynamic transformation are examined in detail, with attention paid to three recent approaches, the: (i) stored energy, (ii) stress activation, and (iii) phase softening models. It is concluded that the phase softening model provides the most accurate description of the transformation of the models proposed recently. (C) 2016 Elsevier Ltd. All rights reserved.
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