相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。A Review of Potential Marine-derived Hypotensive and Anti-obesity Peptides
V. Manikkam et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Mass production of fertilized eggs by artificial insemination from captive-reared Pacific bluefin tuna (Thunnus orientalis)
Taku Endo et al.
AQUACULTURE (2016)
Misdescription incidents in seafood sector
Miguel Angel Pardo et al.
FOOD CONTROL (2016)
Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence
Christophe Bene et al.
WORLD DEVELOPMENT (2016)
Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression
M. B. Betancor et al.
AQUACULTURE (2015)
Aquaculture environment interactions: Past, present and likely future trends
Peter Edwards
AQUACULTURE (2015)
Modern analysis of an ancient integrated farming arrangement: life cycle assessment of a mulberry dyke and pond system
Miguel F. Astudillo et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2015)
China's aquaculture and the world's wild fisheries
Ling Cao et al.
SCIENCE (2015)
Feed Matters: Satisfying the Feed Demand of Aquaculture
Albert G. J. Tacon et al.
REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2015)
Transnational Corporations as 'Keystone Actors' in Marine Ecosystems
Henrik Osterblom et al.
PLOS ONE (2015)
Economic value of wild aquatic resources in the Ang Trapeang Thmor Sarus Crane Reserve, North-western Cambodia
Kesaro Loeung et al.
WETLANDS ECOLOGY AND MANAGEMENT (2015)
A closed recirculating aquaculture system for artificial seed production of the European eel (Anguilla anguilla): Technology development for spontaneous spawning and eggs incubation
Oliviero Mordenti et al.
AQUACULTURAL ENGINEERING (2014)
Perspectives on the Utilization of Aquaculture Coproduct in Europe and Asia: Prospects for Value Addition and Improved Resource Efficiency
Richard Newton et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
The Blue Revolution in Asia: Upgrading and Governance in Aquaculture Value Chains
Stefano Ponte et al.
WORLD DEVELOPMENT (2014)
Foam fractionation efficiency of a vacuum airlift-Application to particulate matter removal in recirculating systems
Bertrand Barrut et al.
AQUACULTURAL ENGINEERING (2013)
An analysis of the effect of diet and genotype on protein and energy utilization by the black tiger shrimp, Penaeus monodon - why do genetically selected shrimp grow faster?
B. Glencross et al.
AQUACULTURE NUTRITION (2013)
Energy-nutrients-water nexus: Integrated resource recovery in municipal wastewater treatment plants
Weiwei Mo et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2013)
Certify Sustainable Aquaculture?
S. R. Bush et al.
SCIENCE (2013)
Aspects of selection for feed efficiency in meat producing poultry
O. W. Willems et al.
WORLDS POULTRY SCIENCE JOURNAL (2013)
SALMON AQUACULTURE: LARGER COMPANIES AND INCREASED PRODUCTION
Frank Asche et al.
AQUACULTURE ECONOMICS & MANAGEMENT (2013)
The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes
Durk Nijdam et al.
FOOD POLICY (2012)
Is lower intensity aquaculture a valuable means of producing food? An evaluation of its effects on near-shore and inland waters
James S. Diana
REVIEWS IN AQUACULTURE (2012)
Whitefish wars: Pangasius, politics and consumer confusion in Europe
David C. Little et al.
MARINE POLICY (2012)
Enhancing benefits from polycultures including tilapia (Oreochromis niloticus) within integrated pond-dike systems: A participatory trial with households of varying socio-economic level in rural and pen-urban areas of Bangladesh
Manjurul Karim et al.
AQUACULTURE (2011)
Immanent and Interventionist Inland Asian Aquaculture Development and its Outcomes
Ben Belton et al.
DEVELOPMENT POLICY REVIEW (2011)
Life cycle assessment of high- and low-profitability commodity and deep-bedded niche swine production systems in the Upper Midwestern United States
N. Pelletier et al.
AGRICULTURAL SYSTEMS (2010)
Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States
Nathan Pelletier et al.
AGRICULTURAL SYSTEMS (2010)
Food consumption trends and drivers
John Kearney
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2010)
Fisheries production in Southeast Asian Farmer Managed Aquatic Systems (FMAS) II. Diversity of aquatic resources and management impacts on catch rates
E. Amilhat et al.
AQUACULTURE (2009)
Ecological engineering in aquaculture - Potential for integrated multi-trophic aquaculture (IMTA) in marine offshore systems
Max Troell et al.
AQUACULTURE (2009)
Socioeconomic Factors that Affect Artisanal Fishers' Readiness to Exit a Declining Fishery
J. E. Cinner et al.
CONSERVATION BIOLOGY (2009)
Livestock-related greenhouse gas emissions: impacts and options for policy makers
Tara Garnett
ENVIRONMENTAL SCIENCE & POLICY (2009)
Not All Salmon Are Created Equal: Life Cycle Assessment (LCA) of Global Salmon Farming Systems
Nathan Pelletier et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2009)
ACE-inhibitory activity of tilapia protein hydrolysates
Sivakumar Raghavan et al.
FOOD CHEMISTRY (2009)
Fish as the bank in the water - Evidence from chronic-poor communities in Congo
Christophe Bene et al.
FOOD POLICY (2009)
Feeding aquaculture in an era of finite resources
Rosamond L. Naylor et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2009)
Environmental performance in the US broiler poultry sector: Life cycle energy use and greenhouse gas, ozone depleting, acidifying and eutrophying emissions
N. Pelletier
AGRICULTURAL SYSTEMS (2008)
Forage Fish: From Ecosystems to Markets
Jacqueline Alder et al.
Annual Review of Environment and Resources (2008)
African aquaculture: Realizing the potential
Randall E. Brummett et al.
FOOD POLICY (2008)
Aquaculture and the poor-Is the culture of high-value fish a viable livelihood option for the poor?
Natasja Sheriff et al.
MARINE POLICY (2008)
Benefits and risks of fish consumption Part I.: A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants
Jose L. Domingo et al.
TOXICOLOGY (2007)
Impacts of biodiversity loss on ocean ecosystem services
Boris Worm et al.
SCIENCE (2006)
Reducing water use for animal production through aquaculture
MCJ Verdegem et al.
INTERNATIONAL JOURNAL OF WATER RESOURCES DEVELOPMENT (2006)
Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modem mariculture
A Neori et al.
AQUACULTURE (2004)
Towards sustainability in world fisheries
D Pauly et al.
NATURE (2002)
Integrating seaweeds into marine aquaculture systems:: A key toward sustainability
T Chopin et al.
JOURNAL OF PHYCOLOGY (2001)
Effect of aquaculture on world fish supplies
RL Naylor et al.
NATURE (2000)