4.4 Article Proceedings Paper

Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
News Item Oncology

Carcinogenicity of consumption of red and processed meat

Veronique Bouvard et al.

LANCET ONCOLOGY (2015)

Article Nutrition & Dietetics

Trends in food consumption over 30 years: evidence from a British birth cohort

G. K. Pot et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2015)

Article Public, Environmental & Occupational Health

The cost of a healthy and sustainable diet - who can afford it?

Laurel Barosh et al.

AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH (2014)

Article Environmental Sciences

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

Peter Scarborough et al.

CLIMATIC CHANGE (2014)

Article Environmental Sciences

Curbing global meat consumption: Emerging evidence of a second nutrition transition

Liesbet Vranken et al.

ENVIRONMENTAL SCIENCE & POLICY (2014)

Article Environmental Sciences

Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

Henk Westhoek et al.

GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2014)

Article Environmental Sciences

The past and future of fish consumption: Can supplies meet healthy eating recommendations?

Ruth H. Thurstan et al.

MARINE POLLUTION BULLETIN (2014)

Article Multidisciplinary Sciences

Global diets link environmental sustainability and human health

David Tilman et al.

NATURE (2014)

Article Behavioral Sciences

To eat or not to eat. A comparison of current and former animal product limiters

Katie Haverstock et al.

APPETITE (2012)

Editorial Material Nutrition & Dietetics

The challenges of eating a healthy and sustainable diet

Angie Clonan et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)

Review Endocrinology & Metabolism

Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review

Tao Huang et al.

ANNALS OF NUTRITION AND METABOLISM (2012)

Article Engineering, Environmental

Gender as a factor in an environmental assessment of the consumption of animal and plant-based foods in Germany

Toni Meier et al.

INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2012)

Review Nutrition & Dietetics

Global nutrition transition and the pandemic of obesity in developing countries

Barry M. Popkin et al.

NUTRITION REVIEWS (2012)

Article Public, Environmental & Occupational Health

Trends in meat consumption in the USA

Carrie R. Daniel et al.

PUBLIC HEALTH NUTRITION (2011)

Article Agricultural Economics & Policy

THE EFFECTS OF A FAT TAX ON FRENCH HOUSEHOLDS' PURCHASES: A NUTRITIONAL APPROACH

Olivier Allais et al.

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2010)

Review Biology

Food consumption trends and drivers

John Kearney

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2010)

Article Public, Environmental & Occupational Health

Trends and correlates in meat consumption patterns in the US adult population

Youfa Wang et al.

PUBLIC HEALTH NUTRITION (2010)

Article Psychology, Multidisciplinary

Vegan Sexuality: Challenging Heteronormative Masculinity through Meat-free Sex

Annie Potts et al.

FEMINISM & PSYCHOLOGY (2010)

Article Nutrition & Dietetics

Diet and the environment: does what you eat matter?

Harold J. Marlow et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Multidisciplinary Sciences

A safe operating space for humanity

Johan Rockstrom et al.

NATURE (2009)

Article Medicine, General & Internal

Energy and health 5 - Food, livestock production, energy, climate change, and health

Anthony J. McMichael et al.

LANCET (2007)

Article Agricultural Economics & Policy

Determinants of halal meat consumption in France

Karijn Bonne et al.

BRITISH FOOD JOURNAL (2007)

Article Behavioral Sciences

Transparency of the meat chain in the light of food culture and history

CT Hoogland et al.

APPETITE (2005)

Article Nutrition & Dietetics

Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey

KFAM Hulshof et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)