相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Secular trends in meat and seafood consumption patterns among Chinese adults, 1991-2011
Z. H. Wang et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2015)
Excessive meat consumption in Brazil: diet quality and environmental impacts
Aline Martins de Carvalho et al.
PUBLIC HEALTH NUTRITION (2013)
The effect of rising food prices on food consumption: systematic review with meta-regression
Rosemary Green et al.
BMJ-BRITISH MEDICAL JOURNAL (2013)
Dairy constituents and neurocognitive health in ageing
David A. Camfield et al.
BRITISH JOURNAL OF NUTRITION (2011)
Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort
A. Steinbrecher et al.
PUBLIC HEALTH NUTRITION (2011)
Meat consumption and prospective weight change in participants of the EPIC-PANACEA study
Anne-Claire Vergnaud et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food
Tatiana Andreyeva et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2010)
Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus A Systematic Review and Meta-Analysis
Renata Micha et al.
CIRCULATION (2010)
The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence
Peter C. Elwood et al.
LIPIDS (2010)
Vegetarian diets: what do we know of their effects on common chronic diseases?
Gary E. Fraser
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)
Timothy J. Key et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)
Timothy J. Key et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease
Andrew Mente et al.
ARCHIVES OF INTERNAL MEDICINE (2009)
Cancer incidence in British vegetarians
T. J. Key et al.
BRITISH JOURNAL OF CANCER (2009)
Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study
Estefania Toledo et al.
BRITISH JOURNAL OF NUTRITION (2009)
Dairy Intake, Blood Pressure, and Incident Hypertension in a General Dutch Population
Marielle F. Engberink et al.
JOURNAL OF NUTRITION (2009)
Prospective study on nutrition transition in China
Fengying Zhai et al.
NUTRITION REVIEWS (2009)
Dietary intake of dairy products, calcium, and vitamin D and the risk of hypertension in middle-aged and older women
Lu Wang et al.
HYPERTENSION (2008)
The Survival Advantage of Milk and Dairy Consumption: an Overview of Evidence from Cohort Studies of Vascular Diseases, Diabetes and Cancer
Peter C. Elwood et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2008)
A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's dietary approaches to stop hypertension eating plan, and Harvard's healthy eating pyramid
Jill Reedy et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)
American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the risk of cancer with healthy food choices and physical activity
Lawrence H. Kushi et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2006)
Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk
YT Szeto et al.
NUTRITION (2004)