4.4 Meeting Abstract

Consumers' knowledge and attitudes to takeaway food in Merseyside

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Saturated and trans-fatty acids in UK takeaway food

Ian Glynn Davies et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2016)

Article Food Science & Technology

Nutritional composition of takeaway food in the UK

Agnieszka Jaworowska et al.

NUTRITION & FOOD SCIENCE (2014)

Article Behavioral Sciences

Determination of salt content in hot takeaway meals in the United Kingdom

Agnieszka Jaworowska et al.

APPETITE (2012)

Article Nutrition & Dietetics

Takeaway food consumption and cardio-metabolic risk factors in young adults

K. J. Smith et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)