4.7 Article

Effects, of solid loading and cooling rate on the mechanical properties and corrosion behavior of powder injection molded 316 L stainless steel

期刊

POWDER TECHNOLOGY
卷 289, 期 -, 页码 135-142

出版社

ELSEVIER
DOI: 10.1016/j.powtec.2015.11.063

关键词

Powder-injection molding; Solid loading; Cooling rate; Mechanical properties; Morphology; Corrosion behavior

资金

  1. Universiti Teknologi PETRONAS, Advanced Materials Research Centre (AMREC) SIRIM, Kulim, Malaysia
  2. Universiti Kebangsaan Malaysia

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Solid loading and post-sintered cooling rates are two effective parameters used to control the mechanical properties of powder-injection molded parts. In the case of 316 L stainless steel (SS), these parameters also influence mechanical properties and corrosion resistance. In this study, four formulations with powder loading above and below the critical powder loading were prepared and sintered at 1325 degrees C in vacuum with cooling rates varying from 3 degrees C/min to 10 degrees C/min. Solid loadings above the critical loading caused reductions in final properties (i.e. mechanical properties and corrosion resistance) because of increased porosity. The high cooling rate of 10 degrees C/min improved the mechanical properties due to the formation of large number of grains and corrosion resistance due to formation of chromium oxide layer at the surface of PIM 316 L SS. Solid loading of 65 vol.%, sintered at 1325 degrees C with a cooling rate of 10 degrees C/min showed improvements in terms of mechanical properties and corrosion resistance compared with conventional 316 L SS. Such improvements were considered due to reduced grain sizes and formation of a chromium oxide layer on the sample surface. This study identifies the solid loading (65 vol.%) below the critical powder loading and a high post-sintered cooling rate, i.e., 10 degrees C/min, are suitable to achieve optimum mechanical properties and corrosion resistance in 316 L SS. The developed material may be recommended for biomedical applications. (C) 2015 Elsevier B.V. All rights reserved.

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