4.7 Article

Water-induced structural changes in poly(lactic acid) and PLLA-clay nanocomposites

期刊

POLYMER
卷 107, 期 -, 页码 211-222

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.polymer.2016.11.031

关键词

Poly(lactic acid); Crystallization; Polymorphism; FTIR; XRD; DSC

资金

  1. MINECO-Spain [MAT2013-47972-C2-2-P, MAT2013-47972-C2-1-P]
  2. UPM [RP 160543006]

向作者/读者索取更多资源

The influence of nanoclays on the structural changes of hydrated poly(L-lactic acid) (PLLA) was investigated at two temperatures, above and below its Tg. Samples of a commercial PLLA and nanocomposites with 2 wt% of an organically modified montmorillonite and an unmodified halloysite were kept in a phosphate buffered solution for different times at 37 and 58 degrees C and then characterized. The crystallinity degrees and the nature of the crystalline structures developed were determined by differential scanning calorimetry, X-Ray Diffraction and Fourier Transform infrared spectroscopy. While in the cold crystallization of PLLA in dry conditions the alpha form is obtained only above 100 degrees C, different mixtures of alpha and alpha' forms were obtained in water at 58 degrees C, depending on the clay used. The hydrolytic degradation of PLLA played a main role in the structural transformations found at long immersion times, since the short chains formed allowed greater crystallinity degrees and leaded to more perfect crystals. PLLA structure is changed by clays because of its ability as nucleating agents but also due to its effect on the hydrolytic degradation. The unmodified tubular halloysite inhibited degradation, so that lower degrees of crystallinity were obtained in the halloysite based nanocomposite. On the other hand, the modified montmorillonite acted as catalyst of degradation, which explained the appearance of crystalline structures in the nanocomposite with montmorillonite after 84 days of immersion at 37 degrees C. (C) 2016 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据