4.6 Article

Reproducibility and Validity of a Food Frequency Questionnaire Designed to Assess Diet in Children Aged 4-5 Years

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Public, Environmental & Occupational Health

Relative validity and reproducibility of a parent-administered semi-quantitative FFQ for assessing food intake in Danish children aged 3-9 years

Tine Buch-Andersen et al.

PUBLIC HEALTH NUTRITION (2016)

Article Public, Environmental & Occupational Health

A meta-analysis of the validity of FFQ targeted to adolescents

Garden Tabacchi et al.

PUBLIC HEALTH NUTRITION (2016)

Article Public, Environmental & Occupational Health

Relative validity of an FFQ for pre-school children in the mother-child 'Rhea' birth cohort in Crete, Greece

Vasiliki Leventakou et al.

PUBLIC HEALTH NUTRITION (2015)

Article Public, Environmental & Occupational Health

Cohort Profile: The INMA-INfancia y Medio Ambiente-(Environment and Childhood) Project

Monica Guxens et al.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2012)

Article Public, Environmental & Occupational Health

Relative validity of a food-frequency questionnaire developed to assess food intake of schoolchildren living in the Brazilian Western Amazon

Fernanda Baeza Scagliusi et al.

Cadernos de Saude Publica (2011)

Article Nutrition & Dietetics

Validity and Reproducibility of Food Frequency Questionnaire in Japanese Children Aged 6 Years

Yukari Sahashi et al.

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2011)

Article Public, Environmental & Occupational Health

Number of 24-Hour Diet Recalls Needed to Estimate Energy Intake

Yunsheng Ma et al.

ANNALS OF EPIDEMIOLOGY (2009)

Review Nutrition & Dietetics

Dietary assessment methods for micronutrient intake: a systematic review on vitamins

Patricia Henriquez-Sanchez et al.

BRITISH JOURNAL OF NUTRITION (2009)

Review Nutrition & Dietetics

Dietary assessment methods for micronutrient intake in infants, children and adolescents: a systematic review

Adriana Ortiz-Andrellucchi et al.

BRITISH JOURNAL OF NUTRITION (2009)

Article Nutrition & Dietetics

Reproducibility and comparative validity of a food frequency questionnaire for Australian children and adolescents

Jane F. Watson et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2009)

Article Endocrinology & Metabolism

Validation of Overweight Children's Fruit and Vegetable Intake Using Plasma Carotenoids

Tracy L. Burrows et al.

OBESITY (2009)

Article Nutrition & Dietetics

Estimation of typical food portion sizes for children of different ages inn Great Britain

Wendy L. Wrieden et al.

BRITISH JOURNAL OF NUTRITION (2008)

Article Public, Environmental & Occupational Health

Validation of a semi-quantitative food-frequency questionnaire used among 2-year-old Norwegian children

LF Andersen et al.

PUBLIC HEALTH NUTRITION (2004)

Article Nutrition & Dietetics

Portion size of common foods predicts energy intake among preschool-aged children

KL McConahy et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2004)

Article Agriculture, Multidisciplinary

Multivariate characterization of the fatty acid profile of Spanish cookies and bakery products

IM Vicario et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Public, Environmental & Occupational Health

Biomarkers in nutritional epidemiology

SA Bingham

PUBLIC HEALTH NUTRITION (2002)

Review Public, Environmental & Occupational Health

Development, validation and utilisation of food-frequency questionnaires - a review

J Cade et al.

PUBLIC HEALTH NUTRITION (2002)

Article Nutrition & Dietetics

Dietary patterns among children aged 6-7y in four Spanish cities with widely differing cardiovascular mortality

F Rodríguez-Artalejo et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)

Article Medicine, General & Internal

Establishing a standard definition for child overweight and obesity worldwide: international survey

TJ Cole et al.

BMJ-BRITISH MEDICAL JOURNAL (2000)

Article Nutrition & Dietetics

Measurement of dietary intake in children

MBE Livingstone et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2000)