4.7 Article

Genome wide association mapping for grain shape traits in indica rice

期刊

PLANTA
卷 244, 期 4, 页码 819-830

出版社

SPRINGER
DOI: 10.1007/s00425-016-2548-9

关键词

Genome-wide association mapping; Grain shape; Rice; Single nucleotide polymorphism

资金

  1. Zhejiang Provincial Natural Science Foundation of China [LY15C130005]
  2. National Natural Science Foundation of China [31200916]
  3. Agricultural Sciences and Technologies Innovation Program of the Chinese Academy of Agricultural Sciences (CAAS)
  4. Ministry of Science and Technology of China [2013CBA01404, 2013BAD01B02-14]

向作者/读者索取更多资源

Using genome-wide association mapping, 47 SNPs within 27 significant loci were identified for four grain shape traits, and 424 candidate genes were predicted from public database. Grain shape is a key determinant of grain yield and quality in rice (Oryza sativa L.). However, our knowledge of genes controlling rice grain shape remains limited. Genome-wide association mapping based on linkage disequilibrium (LD) has recently emerged as an effective approach for identifying genes or quantitative trait loci (QTL) underlying complex traits in plants. In this study, association mapping based on 5291 single nucleotide polymorphisms (SNPs) was conducted to identify significant loci associated with grain shape traits in a global collection of 469 diverse rice accessions. A total of 47 SNPs were located in 27 significant loci for four grain traits, and explained similar to 44.93-65.90 % of the phenotypic variation for each trait. In total, 424 candidate genes within a 200 kb extension region (+/- 100 kb of each locus) of these loci were predicted. Of them, the cloned genes GS3 and qSW5 showed very strong effects on grain length and grain width in our study. Comparing with previously reported QTLs for grain shape traits, we found 11 novel loci, including 3, 3, 2 and 3 loci for grain length, grain width, grain length-width ratio and thousand grain weight, respectively. Validation of these new loci would be performed in the future studies. These results revealed that besides GS3 and qSW5, multiple novel loci and mechanisms were involved in determining rice grain shape. These findings provided valuable information for understanding of the genetic control of grain shape and molecular marker assistant selection (MAS) breeding in rice.

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