4.6 Article

Screening of Phenolic Compounds Reveals Inhibitory Activity of Nordihydroguaiaretic Acid Against Three Enzymes Involved in the Regulation of Blood Glucose Level

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PLANT FOODS FOR HUMAN NUTRITION
卷 71, 期 1, 页码 88-89

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DOI: 10.1007/s11130-016-0530-0

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Dietary polyphenols; alpha-glucosidase; alpha-amylase; Dipeptidyl peptidase 4; Diabetes

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In this work we have focused on the inhibition of three different enzymes with a role in postprandial glucose management: alpha-amylase, alpha-glucosidase and dipeptidyl peptidase 4. The assortment of 29 monomeric phenolic compounds was first screened at a single concentration. Next, the IC50 values of tested compounds were evaluated for compounds that considerably inhibited any of the enzymes. Nordihydroguaiaretic acid, a phenolic compound abundant in Creosote bush Larrea tridentata, possessed inhibitory activity for all tested enzymes. This in vitro mechanism of action supports traditional use of Creosote bush in diabetes treatment.

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