相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Bioactive compounds contents, antioxidant and antimicrobial activities during ripening of Prunus persica L. varieties from the North West of Tunisia
Feten Belhadj et al.
FOOD CHEMISTRY (2016)
Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stages
Samia Dabbou et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2016)
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts
Monica R. Loizzo et al.
PLANT FOODS FOR HUMAN NUTRITION (2015)
Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines
Claudia Scattino et al.
FOOD CHEMISTRY (2014)
Effects of Storage Temperature, Storage Duration, and Subsequent Ripening on the Physicochemical Characteristics, Volatile Compounds, and Phytochemicals of Western Red Nectarine (Prunus persica L. Batsch)
Christophe Aubert et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Identification of Phenolic Compounds in Plum Fruits (Prunus salicina L. and Prunus domestica L.) by High-Performance Liquid Chromatography/Tandem Mass Spectrometry and Characterization of Varieties by Quantitative Phenolic Fingerprints
Rakesh Jaiswal et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Phenolic Characterization of Sicilian Yellow Flesh Peach (Prunus persica L.) Cultivars at Different Ripening Stages
Monica Scordino et al.
JOURNAL OF FOOD QUALITY (2012)
Variation in Minerals, Phenolics and Antioxidant Activity of Peel and Pulp of Different Varieties of Peach (Prunus persica L.) Fruit from Pakistan
Maleeha Manzoor et al.
MOLECULES (2012)
Effects of water stress and rootstocks on fruit phenolic composition and physical/chemical quality in Suncrest peach
S. Tavarini et al.
ANNALS OF APPLIED BIOLOGY (2011)
Effects of moderate and severe iron deficiency chlorosis on fruit yield, appearance and composition in pear (Pyrus communis L.) and peach (Prunus persica (L.) Batsch)
Ana Alvarez-Fernandez et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2011)
High Chlorogenic and Neochlorogenic Acid Levels in Immature Peaches Reduce Monilinia laxa Infection by Interfering with Fungal Melanin Biosynthesis
Maria Villarino et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Quality, Bioactive Compounds, and Antioxidant Activity of New Flat-Type Peach and Nectarine Cultivars: A Comparative Study
Pilar Legua et al.
JOURNAL OF FOOD SCIENCE (2011)
Influence of Fruit Ripening Stage and Harvest Period on the Antioxidant Content of Sweet Pepper Cultivars
Maria C. Marti et al.
PLANT FOODS FOR HUMAN NUTRITION (2011)
Antioxidant System and Protein Pattern in Peach Fruits at Two Maturation Stages
Daymi Camejo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Antioxidant concentrations during chilling injury development in peaches
Eleni Tsantili et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
Evaluation of the Antioxidant Capacity, Phenolic Compounds, and Vitamin C Content of Different Peach and Nectarine [Prunus persica (L.) Batsch] Breeding Progenies
Celia M. Cantin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells
Giuliana Noratto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits
D. Remorini et al.
FOOD CHEMISTRY (2008)
Effect of regulated deficit irrigation and crop load on the antioxidant compounds of peaches
Begona Buendia et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties
BA Cevallos-Casals et al.
FOOD CHEMISTRY (2006)
Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California
MI Gil et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums
FA Tomás-Barberán et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Low-density lipoprotein antioxidant activity of phenolic compounds and polyphenol oxidase activity in selected clingstone peach cultivars
S Chang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
分享论文
