期刊
PHYTOMEDICINE
卷 23, 期 11, 页码 1145-1174出版社
ELSEVIER GMBH
DOI: 10.1016/j.phymed.2015.10.018
关键词
Cardiovascular disease; Nutraceuticals; Functional foods; Polyphenols; Randomized controlled trials
Background: In addition to prescription drugs, nutraceuticals/functional foods/medical foods are being increasingly added as adjunct treatment of cardiovascular disease (CVD), even though most of them have been exclusively studied in vitro. Hypothesis/Purpose: We review the available evidence (focusing on when the amount of polyphenols' intake was measured) coming from randomized controlled trials (RCTs) of (poly)phenol-based supplements. Conclusion: We conclude that (poly)phenol-based nutraceuticals and functional foods might be indeed used as adjunct therapy of CVD, but additional long-term RCTs with adequate numerosity and with clinically relevant end points are needed to provide unequivocal evidence of their clinical usefulness. (C) 2015 Elsevier GmbH. All rights reserved.
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