4.7 Article

Transformation and composition evolution of nanoscale zero valent iron (nZVI) synthesized by borohydride reduction in static water

期刊

CHEMOSPHERE
卷 119, 期 -, 页码 1068-1074

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2014.09.026

关键词

Transformation; Aged nZVI; Characterization; Static water

资金

  1. Fundamental Research Funds for the Central Universities [20123211]
  2. National Science Foundation of China (NSFC) [21277102, 21003151]

向作者/读者索取更多资源

The reactivity of nanoscale zero valent iron (nZVI) toward targeted contaminants is affected by the initial nZVI composition and the iron oxides formed during the aging process in aquatic systems. In this paper, the aging effects of nZVI, prepared using a borohydride reduction method in static water over a period of 90 days (d), are investigated. X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS), and Raman spectroscopy are used to characterize the corrosion products of nZVI. Results show that both the structures and the compositions of the corrosion products change with the process of aging. The products of nZVI aged for 5 d in static water media are mainly magnetite (Fe3O4) and maghemite (gamma-Fe2O3), accompanied by lepidocrocite (gamma-FeOOH). For products aged 10 d, XRD data show the formation of ferrihydrite and lepidocrocite. When aged up to 90 d, the products are mainly gamma-FeOOH mixed with small amounts of Fe3O4 and gamma-Fe2O3. Transmission electronic microscopy (TEM) images show that the core-shell structure forms into a hollow spherical shape after 30 d of aging in aquatic media. The results indicate first that iron ions in the Fe(0) core diffuse outwardly toward the shell, and hollowed-out iron oxide shells emerge. Then, the iron oxide shell collapses and becomes a flaky, acicular-shaped structure. The type and the crystal phase of second iron oxide minerals are vastly different at various aging times. This study helps to explain the patterns of occurrence of specific iron oxides in different natural conditions. (C) 2014 Elsevier Ltd. All rights reserved.

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