相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Molecular and Histopathological Study on the Ameliorative Effects of Curcumin Against Lead Acetate-Induced Hepatotoxicity and Nephrototoxicity in Wistar Rats
Mohamed M. Soliman et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2015)
Protective Effect of Naringenin Against Lead-Induced Oxidative Stress in Rats
Jicang Wang et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2012)
Protective role of puerarin on lead-induced alterations of the hepatic glutathione antioxidant system and hyperlipidemia in rats
Chan-Min Liu et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
The effect of carnosine pretreatment on oxidative stress and hepatotoxicity in binge ethanol administered rats
B. C. Artun et al.
HUMAN & EXPERIMENTAL TOXICOLOGY (2010)
Protective effect of Smilax glabra extract against lead-induced oxidative stress in rats
Daozong Xia et al.
JOURNAL OF ETHNOPHARMACOLOGY (2010)
Protective effect of Etlingera elatior (torch ginger) extract on lead acetate - induced hepatotoxicity in rats
Nagaraja Haleagrahara et al.
JOURNAL OF TOXICOLOGICAL SCIENCES (2010)
Elevated blood lead levels in a riverside population in the Brazilian Amazon
Fernando Barbosa et al.
ENVIRONMENTAL RESEARCH (2009)
Motor alterations induced by chronic lead exposure
Mohammad Taghi Mansouri et al.
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2009)
Protective role of carnosine in mice with cadmium-induced acute hepatotoxicity
Amr A. Fouad et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Protective effect of Aquilegia vulgaris (L.) against lead acetate-induced oxidative stress in rats
Aziza A. El-Nekeety et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Protective Effects from Carnosine and Histidine on Acetaminophen-Induced Liver Injury
Sheng-lei Yan et al.
JOURNAL OF FOOD SCIENCE (2009)
Antioxidant effects of methionine, α-lipoic acid, N-acetylcysteine and homocysteine on lead-induced oxidative stress to erythrocytes in rats
Emrah Caylak et al.
EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY (2008)
Beneficial effects of histidine and carnosine on ethanol-induced chronic liver injury
Wen-Hu Liu et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Role of carnosine in preventing thioacetamide-induced liver injury in the rat
Gueldal Mehmetcik et al.
PEPTIDES (2008)
The hepatoprotective effect of carnosine against ischemia/reperfusion liver injury in rats
Amr A. Fouad et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2007)
Hepatic and renal concentrations of vitamins E and C in lead- and ethanol-exposed rats.: An assessment of their involvement in the mechanisms of peroxidative damage
M. Jurczuk et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Carnosine protects the brain of rats and mongolian gerbils against ischemic injury: After-stroke-effect
D Dobrota et al.
NEUROCHEMICAL RESEARCH (2005)
Antioxidant properties of carnosine re-evaluated with oxidizing systems involving iron and copper ions
M Mozdzan et al.
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY (2005)
Liver histopathology and liver and serum alanine aminotransferase and alkaline phosphatase activities in epileptic dogs receiving phenobarbital
CL Gaskill et al.
VETERINARY PATHOLOGY (2005)
Carnosine and carnosine-related antioxidants: A review
A Guiotto et al.
CURRENT MEDICINAL CHEMISTRY (2005)
Aluminium-induced changes in hemato-biochemical parameters, lipid peroxidation and enzyme activities of male rabbits: protective role of ascorbic acid
MI Yousef
TOXICOLOGY (2004)
Combined efficacies of lipoic acid and 2,3-dimercaptosuccinic acid against lead-induced lipid peroxidation in rat liver
R Sivaprasad et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2004)
Antioxidant effects of α tocopherol, ascorbic acid and L-methionine on lead induced oxidative stress to the liver, kidney and brain in rats
RC Patra et al.
TOXICOLOGY (2001)
Carnosine: physiological properties and therapeutic potential
SE Gariballa et al.
AGE AND AGEING (2000)
分享论文
