相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus
Jian-Hua Xie et al.
FOOD HYDROCOLLOIDS (2016)
Preparation, characterization and bioactivities of derivatives of an exopolysaccharide from Lachnum
Yunlong He et al.
CARBOHYDRATE POLYMERS (2015)
Synthesis, characterization, antioxidant activity and neuroprotective effects of selenium polysaccharide from Radix hedysari
Dongfeng Wei et al.
CARBOHYDRATE POLYMERS (2015)
Antioxidant activity of polysaccharides produced by Hirsutella sp and relation with their chemical characteristics
Lei Meng et al.
CARBOHYDRATE POLYMERS (2015)
Critical analysis of current methods for assessing the in vitro antioxidant and antibacterial activity of plant extracts
Joash Ban Lee Tan et al.
FOOD CHEMISTRY (2015)
Seaweed polysaccharides and their potential biomedical applications
Jayachandran Venkatesan et al.
STARCH-STARKE (2015)
Seaweed polysaccharide-based hydrogels used for the regeneration of articular cartilage
Elena Geta Popa et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2015)
Characterization, antioxidant and hepatoprotective activities of polysaccharides from Ilex latifolia Thunb
Jialong Fan et al.
CARBOHYDRATE POLYMERS (2014)
Polysaccharides from Panax japonicus CA Meyer and their antioxidant activities
Xiaolin Yang et al.
CARBOHYDRATE POLYMERS (2014)
Extraction, preliminary characterization and antioxidant activity of Se-enriched Maitake polysaccharide
Guanghua Mao et al.
CARBOHYDRATE POLYMERS (2014)
Synthesis and characterization of phosphorylated galactomannan: The effect of DS on solution conformation and antioxidant activities
Junlong Wang et al.
CARBOHYDRATE POLYMERS (2014)
Drying effects on the antioxidant properties of polysaccharides obtained from Agaricus blazei Murrill
Songhai Wu et al.
CARBOHYDRATE POLYMERS (2014)
Carrageenan and its applications in drug delivery
Liang Li et al.
CARBOHYDRATE POLYMERS (2014)
Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticals
Ioannis Giavasis
CURRENT OPINION IN BIOTECHNOLOGY (2014)
Effects of extraction methods on antioxidant activities of polysaccharides from camellia seed cake
Shian Shen et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2014)
Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities
Yi Chen et al.
FOOD CHEMISTRY (2014)
Extraction optimization, isolation, preliminary structural characterization and antioxidant activities of the cell wall polysaccharides in the petioles and pedicels of Chinese herbal medicine Qian (Euryale ferox Salisb.)
Chengying Wu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Chemical composition and antioxidant capacity of lettuce: Comparative study of regular-sized (Romaine) and baby-sized (Little Gem and Mini Romaine) types
Alicia Lopez et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2014)
Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry
Mohammad B. Hossain et al.
JOURNAL OF SEPARATION SCIENCE (2014)
Antioxidant Activity and Mechanisms of Action of Natural Compounds Isolated from Lichens: A Systematic Review
Pollyanna A. S. White et al.
MOLECULES (2014)
Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)
Rafaela da Silva Marineli et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Constituents actually responsible for the antioxidant activities of crude polysaccharides isolated from mushrooms
Ka-Chai Siu et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Degradation and the antioxidant activity of polysaccharide from Enteromorpha linza
Zhongshan Zhang et al.
CARBOHYDRATE POLYMERS (2013)
Extraction, antioxidant and antimicrobial activities of Epimedium acuminatum Franch. polysaccharide
Haoran Cheng et al.
CARBOHYDRATE POLYMERS (2013)
Structural features of two heteroxylan polysaccharide fractions from wheat bran with anti-complementary and antioxidant activities
Zdenka Hromadkova et al.
CARBOHYDRATE POLYMERS (2013)
Effect of acetylation on antioxidant and cytoprotective activity of polysaccharides isolated from pumpkin (Cucurbita pepo, lady godiva)
Yi Song et al.
CARBOHYDRATE POLYMERS (2013)
Tea polysaccharides as food antioxidants: An old woman's tale?
Yali Wang et al.
FOOD CHEMISTRY (2013)
Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp lactis
Yuxing Guo et al.
FOOD CHEMISTRY (2013)
Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus
Lishuai Ma et al.
FOOD RESEARCH INTERNATIONAL (2013)
Chemical structure and antioxidant activity of the biomacromolecules from paddlefish cartilage
Liangzi Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Antioxidant capacities of mannans and glucans are related to their susceptibility of free radical degradation
Eva Machova et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Physicochemical properties and antioxidant activities of acidic polysaccharides from wampee seeds
Hui Wu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
In vitro antioxidant activities of sulfated polysaccharide ascophyllan isolated from Ascophyllum nodosum
Ryogo Abu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Antioxidant activity of polysaccharide fractions extracted from Athyrium multidentatum (Doll.) Ching
Dongmei Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Selenylation modification can enhance antioxidant activity of Potentilla anserina L. polysaccharide
Baotang Zhao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Sulfation, anticoagulant and antioxidant activities of polysaccharide from green algae Enteromorpha linza
Xiaomei Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Antioxidant Activity of High Molecular Weight Chitosan and N,O-Quaternized Chitosans
Ajun Wan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Isolation and characterization of potent bioactive fraction with antioxidant and UV absorbing activity from Aloe barbadensis Miller gel
Anirban Ray et al.
JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY (2013)
Sulfation and Enhanced Antioxidant Capacity of an Exopolysaccharide Produced by the Medicinal Fungus Cordyceps sinensis
Jing-Kun Yan et al.
MOLECULES (2013)
Fractionation, characterization and antioxidant activity of exopolysaccharides from fermentation broth of a Cordyceps sinensis fungus
Qi-Lin Huang et al.
PROCESS BIOCHEMISTRY (2013)
Antioxidant activity of food constituents: an overview
Ilhami Gulcin
ARCHIVES OF TOXICOLOGY (2012)
Effects of drying methods on the antioxidant activities of polysaccharides extracted from Ganoderma lucidum
Liuping Fan et al.
CARBOHYDRATE POLYMERS (2012)
Anticancer polysaccharides from natural resources: A review of recent research
Aizhen Zong et al.
CARBOHYDRATE POLYMERS (2012)
Reactive Oxygen Species, Inflammation, and Lung Diseases
Di Paola Rosanna et al.
CURRENT PHARMACEUTICAL DESIGN (2012)
Preparation, antioxidant and antitumor activities in vitro of different derivatives of levan from endophytic bacterium Paenibacillus polymyxa EJS-3
Jun Liu et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Phosphorylated modification and in vitro antioxidant activity of Radix Hedysari polysaccharide
Dongfeng Wei et al.
GLYCOCONJUGATE JOURNAL (2012)
In vitro antioxidant activities of the polysaccharides from Tricholoma lobayense
Cui Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)
Antioxidant activities potential of tea polysaccharide fractions obtained by ultra filtration
Yuanfeng Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)
Synthesis of selenium-containing polysaccharides and evaluation of antioxidant activity in vitro
Junlong Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)
Antioxidative Properties of Crude Polysaccharides from Inonotus obliquus
Haibo Mu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
Bacterial Exopolysaccharides: Functionality and Prospects
Uchechukwu U. Nwodo et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
Biological Activities of the Polysaccharides Produced in Submerged Culture of Two Edible Pleurotus ostreatus Mushrooms
Emanuel Vamanu
JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY (2012)
Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits
Sadeq Hassan Al-Sheraji et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Alginate based scaffolds for bone tissue engineering
J. F. A. Valente et al.
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2012)
Reactive oxygen species and ischemic cerebrovascular disease
Inan Olmez et al.
NEUROCHEMISTRY INTERNATIONAL (2012)
Molecular properties and antioxidant activities of polysaccharide-protein complexes from selected mushrooms by ultrasound-assisted extraction
Yi-Ching Cheung et al.
PROCESS BIOCHEMISTRY (2012)
Antitumor activity of mushroom polysaccharides: a review
Lu Ren et al.
FOOD & FUNCTION (2012)
Effects of molecular weight and ratio of guluronic acid to mannuronic acid on the antioxidant properties of sodium alginate fractions prepared by radiation-induced degradation
Murat Sen
APPLIED RADIATION AND ISOTOPES (2011)
Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae
Isuru Wijesekara et al.
CARBOHYDRATE POLYMERS (2011)
Correlation evaluation of antioxidant properties on the monosaccharide components and glycosyl linkages of polysaccharide with different measuring methods
Tiffany Chien-Ting Lo et al.
CARBOHYDRATE POLYMERS (2011)
Antioxidant and moisture-retention activities of the polysaccharide from Nostoc commune
Haifeng Li et al.
CARBOHYDRATE POLYMERS (2011)
Antioxidant activities of polysaccharides from the fruiting bodies of Zizyphus Jujuba cv. Jinsixiaozao
Jinwei Li et al.
CARBOHYDRATE POLYMERS (2011)
Sulphated modification of a polysaccharide obtained from fresh persimmon (Diospyros kaki L.) fruit and antioxidant activities of the sulphated derivatives
Yali Zhang et al.
FOOD CHEMISTRY (2011)
Barley β-glucan extracts as rich sources of polyphenols and antioxidants
P. S. Thondre et al.
FOOD CHEMISTRY (2011)
In vitro anti-oxidant activity of xylo-oligosaccharides derived from cereal and millet brans - A comparative study
B. R. Veenashri et al.
FOOD CHEMISTRY (2011)
Effect of the degree of sulfation on the physicochemical and biological properties of Pleurotus eryngii polysaccharides
Ho Young Jung et al.
FOOD HYDROCOLLOIDS (2011)
A review on the isolation and structure of tea polysaccharides and their bioactivities
Shao-Ping Nie et al.
FOOD HYDROCOLLOIDS (2011)
Reactive oxygen species in cardiovascular disease
Koichi Sugamura et al.
FREE RADICAL BIOLOGY AND MEDICINE (2011)
In vitro antioxidant activities of sulfated polysaccharide fractions extracted from Corallina officinalis
Yuling Yang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2011)
Characterization and Antioxidant Activity of the Complex of Tea Polyphenols and Oat β-Glucan
Zhen Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Synthesis and antioxidant activity of phosphorylated polysaccharide from Portulaca oleracea L. with H3PW12O40 immobilized on polyamine functionalized polystyrene bead as catalyst
Tong Chen et al.
JOURNAL OF MOLECULAR CATALYSIS A-CHEMICAL (2011)
ROS and RNS Signaling in Heart Disorders: Could Antioxidant Treatment Be Successful?
Igor Afanas'ev
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2011)
Advances in bacterial exopolysaccharides: from production to biotechnological applications
Filomena Freitas et al.
TRENDS IN BIOTECHNOLOGY (2011)
Structural characteristics and antioxidant activities of the extracellular polysaccharides produced by marine bacterium Edwardsiella tarda
Shoudong Guo et al.
BIORESOURCE TECHNOLOGY (2010)
Multifunctional antioxidant activity of polysaccharide fractions from the soybean byproduct okara
I. Mateos-Aparicio et al.
CARBOHYDRATE POLYMERS (2010)
Rapid and efficient microwave-assisted sulfate modification of lentinan and its antioxidant and antiproliferative activities in vitro
Yili Feng et al.
CARBOHYDRATE POLYMERS (2010)
Novel antioxidants in food quality preservation and health promotion
Fereidoon Shahidi et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2010)
Chemical composition and free radical scavenging activities of a sulphated polysaccharide extracted from abalone gonad (Haliotis Discus Hannai Ino)
Bei-Wei Zhu et al.
FOOD CHEMISTRY (2010)
Characterization and antioxidant activity of two low-molecular-weight polysaccharides purified from the fruiting bodies of Ganoderma lucidum
Wei Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2010)
Structural characterization of polysaccharides from Zizyphus jujuba and evaluation of antioxidant activity
S. C. Chang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2010)
Antioxidant activity of sulfated polysaccharide fractions extracted from Undaria pinnitafida in vitro
Tingting Hu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2010)
Potential antioxidant and anticoagulant capacity of low molecular weight fucoidan fractions extracted from Laminaria japonica
Jing Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2010)
Effects of Sulfation on the Physicochemical and Functional Properties of a Water-Insoluble Polysaccharide Preparation from Ganoderma lucidum
Wei Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Marine Polysaccharides in Pharmaceutical Applications: An Overview
Paola Laurienzo
MARINE DRUGS (2010)
Application of gamma irradiation for the enhanced physiological properties of polysaccharides from seaweeds
Jong-il Choi et al.
APPLIED RADIATION AND ISOTOPES (2009)
Isolation, chemical characteristics and antioxidant properties of the polysaccharides from marine fungus Penicillium sp F23-2
Hai-Hong Sun et al.
CARBOHYDRATE POLYMERS (2009)
In vitro antioxidant activities of acetylated, phosphorylated and benzoylated derivatives of porphyran extracted from Porphyra haitanensis
Zhongshan Zhang et al.
CARBOHYDRATE POLYMERS (2009)
Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran
Xue-Qiang Zha et al.
CARBOHYDRATE POLYMERS (2009)
Carboxymethylation of a polysaccharide extracted from Ganoderma lucidum enhances its antioxidant activities in vitro
Jing Xu et al.
CARBOHYDRATE POLYMERS (2009)
Chemical properties and antioxidant activity of exopolysaccharides from mycelial culture of Cordyceps sinensis fungus Cs-HK1
Po Hong Leung et al.
FOOD CHEMISTRY (2009)
Acidic degradation and enhanced antioxidant activities of exopolysaccharides from Cordyceps sinensis mycelial culture
Jing Kun Yan et al.
FOOD CHEMISTRY (2009)
Synthesized different derivatives of low molecular fucoidan extracted from Laminaria japonica and their potential antioxidant activity in vitro
Jing Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2009)
Preparation of different molecular weight polysaccharides from Porphyridium cruentum and their antioxidant activities
Liqin Sun et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2009)
Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus
C. L. Lin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2009)
In Vitro Antioxidant Activities of Low-Molecular-Weight Polysaccharides with Various Functional Groups
Szu Kai Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Physicochemical Properties and Antioxidant Capacity of 3 Polysaccharides from Green Tea, Oolong Tea, and Black Tea
Haixia Chen et al.
JOURNAL OF FOOD SCIENCE (2009)
Enhancement of antioxidant activity of chitosan by irradiation
Tao Feng et al.
CARBOHYDRATE POLYMERS (2008)
Antioxidant activity of proteins and peptides
Ryan J. Elias et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2008)
Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum
Yi Chen et al.
FOOD CHEMISTRY (2008)
Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis)
Haixia Chen et al.
FOOD CHEMISTRY (2008)
In vitro and in vivo antioxidant activity of Choerospondias axillaris aqueous extract from fruit
Hua Wang et al.
FOOD CHEMISTRY (2008)
Effect of Ultrasonic Degradation on In Vitro Antioxidant Activity of Polysaccharides from Porphyra yezoensis (Rhodophyta)
C. Zhou et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2008)
Antioxidative activity of (1 -> 3), (1 -> 6)-beta-D-glucan from Saccharomyces cerevisiae grown on different media
Silke C. Jaehrig et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Comparison of conventional and ultrasound-assisted extraction of phenolics-rich heteroxylans from wheat bran
Z. Hromadkova et al.
ULTRASONICS SONOCHEMISTRY (2008)
Focus on cyclo(His-Pro): history and perspectives as antioxidant peptide
A. Minelli et al.
AMINO ACIDS (2008)
Effect of selenium on increasing free radical scavenging activities of polysaccharide extracts from a Se-enriched mushroom species of the genus Ganoderma
Lei Zhao et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Antioxidant activities of crude tea polyphenols, polysaccharides and proteins of selenium-enriched tea and regular green tea
Fang Yu et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)
Modification of low molecular weight polysaccharides from Tremella Fuciformis and their antioxidant activity in vitro
Qiong Wu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2007)
In vitro potential antioxidant activity of (1→3),(1→6)-β-D-glucan and protein fractions from Saccharomyces cerevisiae cell walls
Silke C. Jaehrig et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Isolation, chemical characterization and antioxidant activities of two polysaccharides from the gel and the skin of Aloe barbadensis Miller irrigated with sea water
Liu Chun-hui et al.
PROCESS BIOCHEMISTRY (2007)
Evaluation of antioxidant activity of the polysaccharides extracted from Lycium barbarum fruits in vitro
X. M. Li et al.
EUROPEAN POLYMER JOURNAL (2007)
Amino acid composition and antioxidant capacity of Spanish honeys
Rosa Ana Perez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Antioxidant activity of medicinal plant polysaccharides
A. Kardosova et al.
FITOTERAPIA (2006)
In vitro antioxidant activity of acetylated and benzoylated derivatives of polysaccharide extracted from Ulva pertusa (Chlorophyta)
HM Qi et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2006)
Antioxidant and antiradical activities of L-carnitine
I Gülçin
LIFE SCIENCES (2006)
Water soluble feruloyl arabinoxylans from rice and ragi: Changes upon malting and their consequence on antioxidant activity
RSP Rao et al.
PHYTOCHEMISTRY (2006)
Polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity
M. Zhang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)
Antioxidant activity of different molecular weight sulfated polysaccharides from Ulva pertusa Kjellm (Chlorophyta)
HM Qi et al.
JOURNAL OF APPLIED PHYCOLOGY (2005)
The synthesis and antioxidant activity of the Schiff bases of chitosan and carboxymethyl chitosan
ZY Guo et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2005)
Antioxidant activity of feruloylated oligosaccharides from wheat bran
XP Yuan et al.
FOOD CHEMISTRY (2005)
Relevance of molecular weight of chitosan and its derivatives and their antioxidant activities in vitro
RE Xing et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2005)
Components and antioxidant activity of polysaccharide conjugate from green tea
HX Chen et al.
FOOD CHEMISTRY (2005)
Free radical-scavenging capacity and inhibitory activity on rat erythrocyte hemolysis of feruloyl oligosaccharides from wheat bran insoluble dietary fiber
XP Yuan et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2005)
Novel antioxidant peptides from fermented mushroom Ganoderma lucidum
J Sun et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Intramolecular hydrogen abstraction reaction promoted by alkoxy radicals in carbohydrates.: Synthesis of chiral 2,7-dioxabicyclo[2.2.1]heptane and 6,8-dioxabicyclo[3.2.1]octane ring systems
CG Francisco et al.
JOURNAL OF ORGANIC CHEMISTRY (2002)
Intramolecular 1,5-versus 1,6-hydrogen abstraction reaction promoted by alkoxy radicals in carbohydrate models
CG Francisco et al.
ORGANIC LETTERS (2002)
Interactions between apple cell walls and native apple polyphenols: quantification and some consequences
CMGC Renard et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2001)
Glucans exhibit weak antioxidant activity, but stimulate macrophage free radical activity
E Tsiapali et al.
FREE RADICAL BIOLOGY AND MEDICINE (2001)
分享论文
