相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Caffeoylquinic acid derivatives isolated from the aerial parts of Gynura divaricata and their yeast α-glucosidase and PTP1B inhibitory activity
Jian Chen et al.
FITOTERAPIA (2014)
Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stress
Gema Baeza et al.
FOOD RESEARCH INTERNATIONAL (2014)
Leptin prevents hippocampal synaptic disruption and neuronal cell death induced by amyloid β
Gayle H. Doherty et al.
NEUROBIOLOGY OF AGING (2013)
Oxidative Stress and the Pathogenesis of Alzheimer's Disease
Yan Zhao et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2013)
Polyphenols: Multipotent Therapeutic Agents in Neurodegenerative Diseases
Khushwant S. Bhullar et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2013)
Possible Role of the Glycogen Synthase Kinase-3 Signaling Pathway in Trimethyltin-Induced Hippocampal Neurodegeneration in Mice
Juhwan Kim et al.
PLOS ONE (2013)
Diagnostic fragment-ion-based and extension strategy coupled to DFIs intensity analysis for identification of chlorogenic acids isomers in Flos Lonicerae Japonicae by HPLC-ESI-MSn
Jia-Yu Zhang et al.
TALANTA (2013)
Antioxidant properties of natural polyphenols and their therapeutic potentials for Alzheimer's disease
Dong-Young Choi et al.
BRAIN RESEARCH BULLETIN (2012)
Oxidant Stress and Signal Transduction in the Nervous System with the PI 3-K, Akt, and mTOR Cascade
Kenneth Maiese et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
Redox status expressed as GSH:GSSG ratio as a marker for oxidative stress in paediatric tumour patients
Ondrei Zitka et al.
ONCOLOGY LETTERS (2012)
AMP-activated protein kinase (AMPK) is a tau kinase, activated in response to amyloid β-peptide exposure
Claire Thornton et al.
BIOCHEMICAL JOURNAL (2011)
Dicaffeoylquinic acid derivatives and flavonoid glucosides from glasswort (Salicornia herbacea L.) and their antioxidative activity
Jin Young Kim et al.
FOOD CHEMISTRY (2011)
1,5-dicaffeoylquinic acid protects primary neurons from amyloid β1-42-induced apoptosis via PI3K/Akt signaling pathway
Xiao Hai-bing et al.
CHINESE MEDICAL JOURNAL (2011)
Neuroprotective effects of chlorogenic acid on scopolamine-induced amnesia via anti-acetylcholinesterase and anti-oxidative activities in mice
Seung-Hwan Kwon et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2010)
Mitochondrial Amyloid-beta Levels are Associated with the Extent of Mitochondrial Dysfunction in Different Brain Regions and the Degree of Cognitive Impairment in Alzheimer's Transgenic Mice
Natasa Dragicevic et al.
JOURNAL OF ALZHEIMERS DISEASE (2010)
Ameliorative effect of 1,2-benzenedicarboxylic acid dinonyl ester against amyloid peptide-induced neurotoxicity
Soo Jung Choi et al.
AMYLOID-JOURNAL OF PROTEIN FOLDING DISORDERS (2009)
Effects of banana, orange, and apple on oxidative stress-induced neurotoxicity in PC 12 cells
H. J. Heo et al.
JOURNAL OF FOOD SCIENCE (2008)
Ursolic acid ameliorates cognition deficits and attenuates oxidative damage in the brain of senescent mice induced by D-galactose
Jun Lu et al.
BIOCHEMICAL PHARMACOLOGY (2007)
Trimethyltin-induced apoptosis is associated with upregulation of inducible nitric oxide synthase and Bax in a hippocampal cell line
L. Zhang et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2006)
Mitochondrial ROS-induced ROS release: An update and review
Dmitry B. Zorov et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS (2006)
Lipid peroxidation is an early event in the brain in amnestic mild cognitive impairment
WR Markesbery et al.
ANNALS OF NEUROLOGY (2005)
Neuroprotective effects of 3,5-dicaffeoylquinic acid on hydrogen peroxide-induced cell death in SH-SY5Y cells
SS Kim et al.
PHYTOTHERAPY RESEARCH (2005)
Brain region-specific, age-related, alterations in mitochondrial responses to elevated calcium
MR Brown et al.
JOURNAL OF BIOENERGETICS AND BIOMEMBRANES (2004)
Effect of khat, its constituents and restraint stress on free radical metabolism of rats
TM Al-Qirim et al.
JOURNAL OF ETHNOPHARMACOLOGY (2002)
Antimutagenicity of mono-, di-, and tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leaf
M Yoshimoto et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2002)
分享论文
