相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。A Prospective Cohort Study to Examine the Association Between Dietary Patterns and Sarcopenia in Chinese Community-Dwelling Older People in Hong Kong
Ruth Chan et al.
JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION (2016)
The Dietary Patterns Methods Project: Synthesis of Findings across Cohorts and Relevance to Dietary Guidance
Angela D. Liese et al.
JOURNAL OF NUTRITION (2015)
Diet and its relationship to sarcopenia in community dwelling Iranian elderly: A cross sectional study
Rezvan Hashemi et al.
NUTRITION (2015)
Inflammaging and Cancer: A Challenge for the Mediterranean Diet
Rita Ostan et al.
NUTRIENTS (2015)
Health Benefits of the Mediterranean Diet: An Update of Research Over the Last 5 Years
Efthymios Gotsis et al.
ANGIOLOGY (2015)
Definitions and potential health benefits of the Mediterranean diet: views from experts around the world
Antonia Trichopoulou et al.
BMC MEDICINE (2014)
Dietary Fat and Fatty Acid Profile Are Associated with Indices of Skeletal Muscle Mass in Women Aged 18-79 Years
Ailsa A. Welch et al.
JOURNAL OF NUTRITION (2014)
Mediterranean diet and functional indicators among older adults in non-Mediterranean and Mediterranean countries
M. Zbeida et al.
JOURNAL OF NUTRITION HEALTH & AGING (2014)
Mediterranean dietary pattern, inflammation and endothelial function: A systematic review and meta-analysis of intervention trials
L. Schwingshackl et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2014)
The 5th International Symposium of the Nutrition Society Nutritional influences on age-related skeletal muscle loss
Ailsa A. Welch
PROCEEDINGS OF THE NUTRITION SOCIETY (2014)
Antioxidants, inflammation and cardiovascular disease
Harald Mangge et al.
WORLD JOURNAL OF CARDIOLOGY (2014)
Prevalence of sarcopenia in community-dwelling older people in the UK using the European Working Group on Sarcopenia in Older People (EWGSOP) definition: findings from the Hertfordshire Cohort Study (HCS)
Harnish P. Patel et al.
AGE AND AGEING (2013)
Bone and Skeletal Muscle: Neighbors With Close Ties
Douglas J. DiGirolamo et al.
JOURNAL OF BONE AND MINERAL RESEARCH (2013)
Dietary Quality Is Related to Frailty in Community-Dwelling Older Adults
Julia Bollwein et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2013)
A Higher Adherence to a Mediterranean-Style Diet Is Inversely Associated with the Development of Frailty in Community-Dwelling Elderly Men and Women
Sameera A. Talegawkar et al.
JOURNAL OF NUTRITION (2012)
Sarcopenia, dynapenia, and the impact of advancing age on human skeletal muscle size and strength; a quantitative review
W. Kyle Mitchell et al.
FRONTIERS IN PHYSIOLOGY (2012)
Mediterranean diet and mobility decline in older persons
Yuri Milaneschi et al.
EXPERIMENTAL GERONTOLOGY (2011)
Does the Amount of Fat Mass Predict Age-Related Loss of Lean Mass, Muscle Strength, and Muscle Quality in Older Adults?
Annemarie Koster et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2011)
Sarcopenia: European consensus on definition and diagnosis
Alfonso J. Cruz-Jentoft et al.
AGE AND AGEING (2010)
Region-Specific Nutrient Intake Patterns Exhibit a Geographical Gradient within and between European Countries
Heinz Freisling et al.
JOURNAL OF NUTRITION (2010)
The association between physical activity in leisure time and leukocyte telomere length
Lynn F. Cherkas et al.
ARCHIVES OF INTERNAL MEDICINE (2008)
Diet and its relationship with grip strength in community-dwelling older men and women: The hertfordshire cohort study
Sian M. Robinson et al.
JOURNAL OF THE AMERICAN GERIATRICS SOCIETY (2008)
Urine pH is an indicator of dietary acid-base load, fruit and vegetables and meat intakes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk population study
Ailsa A. Welch et al.
BRITISH JOURNAL OF NUTRITION (2008)
Dietary patterns and heritability of food choice in a UK female twin cohort
Birgit Teucher et al.
TWIN RESEARCH AND HUMAN GENETICS (2007)
The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values
AA Welch et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2005)
Genetic effects on baseline values of C-reactive protein and serum amyloid A protein: A comparison of monozygotic and dizygotic twins
AJ MacGregor et al.
CLINICAL CHEMISTRY (2004)
Body composition interpretation: Contributions of the fat-free mass index and the body fat mass index
UG Kyle et al.
NUTRITION (2003)
Adherence to a Mediterranean diet and survival in a Greek population
A Trichopoulou et al.
NEW ENGLAND JOURNAL OF MEDICINE (2003)
Sarcopenia: Current concepts
R Roubenoff et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2000)
分享论文
