4.1 Article

Evaluation of purine utilization by Lactobacillus gasseri strains with potential to decrease the absorption of food-derived purines in the human intestine

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Pharmacology & Pharmacy

Total Purine and Purine Base Content of Common Foodstuffs for Facilitating Nutritional Therapy for Gout and Hyperuricemia

Kiyoko Kaneko et al.

BIOLOGICAL & PHARMACEUTICAL BULLETIN (2014)

Article Cardiac & Cardiovascular Systems

Purine-rich foods, protein intake, and the prevalence of hyperuricemia: The Shanghai Men's Health Study

R. Villegas et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2012)

Article Biochemistry & Molecular Biology

Uptake of AMP, ADP, and ATP in Escherichia coli W

Kimiko Watanabe et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2011)

Article Biochemistry & Molecular Biology

JAPANESE GUIDELINE FOR THE MANAGEMENT OF HYPERURICEMIA AND GOUT: SECOND EDITION

Hisashi Yamanaka

NUCLEOSIDES NUCLEOTIDES & NUCLEIC ACIDS (2011)

Review Rheumatology

We can make gout management more successful now

Michael A. Becker et al.

CURRENT OPINION IN RHEUMATOLOGY (2008)

Article Medicine, General & Internal

Purine-rich foods, dairy and protein intake, and the risk of gout in men

HK Choi et al.

NEW ENGLAND JOURNAL OF MEDICINE (2004)

Article Biotechnology & Applied Microbiology

Iron requirement of Lactobacillus spp. in completely chemically defined growth media

M Elli et al.

JOURNAL OF APPLIED MICROBIOLOGY (2000)