相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Distal leaf removal made balanced source-sink vines, delayed ripening, and increased flavonol composition in Cabernet Sauvignon grapes and wines in the semi-arid Xinjiang
Hao-Cheng Lu et al.
FOOD CHEMISTRY (2022)
Anti-Inflammatory and Wound Healing Properties of Leaf and Rhizome Extracts from the Medicinal Plant Peucedanum ostruthium (L.) W. D. J. Koch
Cristina Danna et al.
MOLECULES (2022)
Gibberellin Application Improved Bunch Rot Control of Vignoles Grape, but Response to Mechanical Defoliation Varied Between Training Systems
Bryan Hed et al.
PLANT DISEASE (2021)
Impacts of Pre-bloom Leaf Removal on Wine Grape Production and Quality Parameters: A Systematic Review and Meta-Analysis
Joshua VanderWeide et al.
FRONTIERS IN PLANT SCIENCE (2021)
Evaluation of Biochemical Juice Attributes and Color-Related Traits in Muscadine Grape Population
Jiovan Campbell et al.
FOODS (2021)
Quantitative Metabolomics Unveils the Impact of Agricultural Practices in the Grape Metabolome
Ilce G. Medina-Meza et al.
ACS AGRICULTURAL SCIENCE & TECHNOLOGY (2021)
Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L.) grapes
Paolo Sivilotti et al.
SCIENTIA HORTICULTURAE (2020)
Proanthocyanidins in grape seeds: An updated review of their health benefits and potential uses in the food industry
Nurhan Unusan
JOURNAL OF FUNCTIONAL FOODS (2020)
Influence of berry ripeness on seed tannins extraction in wine
Pauline Rousserie et al.
FOOD CHEMISTRY (2020)
Canopy architecture and fruit microclimate, not ripening-related phytohormones, control phenylpropanoid accumulation in response to early leaf removal in 'Wierlot' (Vitis vinifera L.) grapevines
Joshua VanderWeide et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2020)
Temperature Shift Between Vineyards Modulates Berry Phenology and Primary Metabolism in a Varietal Collection of Wine Grapevine
Kelem Gashu et al.
FRONTIERS IN PLANT SCIENCE (2020)
Accumulation of Anthocyanins and Other Phytochemicals in American Elderberry Cultivars during Fruit Ripening and its Impact on Color Expression
Yucheng Zhou et al.
PLANTS-BASEL (2020)
Implications of a Climate-Changed Atmosphere on Cool-Climate Viticulture
Steven R. Schultze et al.
JOURNAL OF APPLIED METEOROLOGY AND CLIMATOLOGY (2019)
Flavonol Profile Is a Reliable Indicator to Assess Canopy Architecture and the Exposure of Red Wine Grapes to Solar Radiation
Johann Martinez-Luscher et al.
FRONTIERS IN PLANT SCIENCE (2019)
Metabolic fingerprinting unveils quinoa oil as a source of bioactive phytochemicals
Yu-Shuo Chen et al.
FOOD CHEMISTRY (2019)
Changes in pathogenesis-related proteins and phenolics in Vitis vinifera L. cv. 'Sauvignon Blanc' grape skin and pulp during ripening
Bin Tian et al.
SCIENTIA HORTICULTURAE (2019)
Grapevine quality: A multiple choice issue
Stefano Poni et al.
SCIENTIA HORTICULTURAE (2018)
Rapid spectrophotometric methods as a tool to assess the total phenolics and antioxidant potential over grape ripening: a case study of Madeira grapes
Rosa Perestrelo et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2018)
Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot (Vitis vinifera L.) by Early Mechanical Leaf Removal
Joshua VanderWeide et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions
Ines de Rosas et al.
PLANT SCIENCE (2017)
Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv.
Monica Locatelli et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2016)
Influence of leaf removal and reflective mulch on phenolic composition and antioxidant activity of Merlot, Teran and Plavac mali wines (Vitis vinifera L.)
Mirela Osrecak et al.
SCIENTIA HORTICULTURAE (2016)
A three-year survey on the impact of pre-flowering leaf removal on berry growth components and grape composition in cv. Barbera vines
Stefano Poni et al.
OENO One (2016)
Sensitivity of Grapevine Phenology to Water Availability, Temperature and CO2 Concentration
Johann Martinez-Luscher et al.
FRONTIERS IN ENVIRONMENTAL SCIENCE (2016)
Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition
Hui Feng et al.
FOOD CHEMISTRY (2015)
Macromolecular antioxidants or non-extractable polyphenols in fruit and vegetables: Intake in four European countries
Jara Perez-Jimenez et al.
FOOD RESEARCH INTERNATIONAL (2015)
Assisted extraction of bioactive compounds from plum and grape peels by ultrasonics and pulsed electric fields
Ilce Gabriela Medina-Meza et al.
JOURNAL OF FOOD ENGINEERING (2015)
A role for anthocyanin in determining wine tannin concentration in Shiraz
Rachel L. Kilmister et al.
FOOD CHEMISTRY (2014)
Epidermal coumaroyl anthocyanins protect sweet basil against excess light stress: multiple consequences of light attenuation
Massimiliano Tattini et al.
PHYSIOLOGIA PLANTARUM (2014)
Influence of mechanical postveraison leaf removal apical to the cluster zone on delay of fruit ripening in Sangiovese (Vitis vinifera L.) grapevines
A. Palliotti et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2013)
Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine
Chiara Pastore et al.
BMC PLANT BIOLOGY (2013)
Berry Phenolics of Grapevine under Challenging Environments
Antonio Teixeira et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
Influence of berry ripeness on concentration, qualitative composition and extractability of grape seed tannins
A. B. Bautista-Ortin et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2012)
Improved procedure to determine non-extractable polymeric proanthocyanidins in plant foods
Javier Zurita et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2012)
Effects of Severity of Post-flowering Leaf Removal on Berry Growth and Composition of Three Red Vitis vinifera L. Cultivars Grown under Semiarid Conditions
Yorgos Kotseridis et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes
Seth D. Cohen et al.
JOURNAL OF EXPERIMENTAL BOTANY (2012)
Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species
Maja Mikulic-Petkovsek et al.
JOURNAL OF FOOD SCIENCE (2012)
Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape
Kazuya Koyama et al.
PHYTOCHEMISTRY (2012)
Inhibition of the angiotensin-converting enzyme by grape seed and skin proanthocyanidins extracted from Vitis vinifera L. cv. Pais
Gonzalo Eriz et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Review: Condensed tannin and grape cell wall interactions and their impact on tannin extractability into wine
R. L. Hanlin et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2010)
Fractionation of red wine polyphenols by solid-phase extraction and liquid chromatography
Baoshan Sun et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Proanthocyanidin-accumulating cells in Arabidopsis testa: Regulation of differentiation and role in seed development
I Debeaujon et al.
PLANT CELL (2003)
Role of anthocyanidin reductase, encoded by BANYULS in plant flavonoid biosynthesis
DY Xie et al.
SCIENCE (2003)
分享论文
