4.3 Article

Enhanced Enzymatic Sugar Recovery of Dilute-Acid-Pretreated Corn Stover by Sodium Carbonate Deacetylation

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BIOENGINEERING-BASEL
卷 10, 期 10, 页码 -

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MDPI
DOI: 10.3390/bioengineering10101197

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deacetylation; sodium carbonate; two-stage pretreatment; enzymatic hydrolysis; acetic acid

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This research investigated the alkaline deacetylation of corn stover to remove acetyl groups and reduce the toxicity of the prehydrolysate. The deacetylation process was optimized, and the results showed that it could effectively reduce the acetyl content while minimizing hemicellulose loss.
The prehydrolysate from dilute acid pretreatment of lignocellulosic feedstocks often contains inhibitory compounds that can seriously inhibit the subsequent enzymatic and fermentation processes. Acetic acid is one of the most representative toxic compounds. In this research, alkaline deacetylation of corn stover was carried out using sodium carbonate under mild conditions to selectively remove the acetyl groups of the biomass and reduce the toxicity of the prehydrolysate. The deacetylation process was optimized by adjusting factors such as temperature, treatment time, and sodium carbonate concentration. Sodium carbonate solutions (2 similar to 6 wt%) at 30 similar to 50 degrees C were used for the deacetylation step, followed by dilute acid pretreatment with 1.5% H2SO4 at 121 degrees C. Results showed that the acetyl content of the treated corn stover could be reduced up to 87%, while the hemicellulose loss remained low. The optimal deacetylation condition was found to be 40 degrees C, 6 h, and 4 wt% Na2CO3, resulting in a removal of 80.55% of the acetyl group in corn stover and a hemicellulose loss of 4.09%. The acetic acid concentration in the acid prehydrolysate decreased from 1.38 to 0.34 g/L. The enzymatic hydrolysis of solid corn stover and the whole slurry after pretreatment increased by 17% and 16%, respectively.

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