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Mountainous Areas: Alleviating the Shortage of Cultivated Land Caused by Changing Dietary Structure in China

LAND (2023)

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Renovation Potential Evaluation and Type Identification of Rural Idle Residential Land: A Case Study of Yuzhong County, Longzhong Loess Hilly Region, China

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Summary: The land problem is crucial for the implementation of the rural revitalization strategy, and land suitability evaluation is fundamental for the renovation and classification of idle rural residential areas. This study focused on Yuzhong County in China and employed an advantage type identification method to create an idle residential identification matrix based on evaluation results of ecological protection suitability, agricultural production suitability, and construction and development suitability. The findings indicate that rural residential waste is severe, with many households owning multiple houses, and there is a renovation potential of 1.18 km(2) in 1700 idle rural residential patches. Additionally, there are significant spatial differences in the suitability of rural residents in Yuzhong County, and rational guidance and planning can provide important decision-making basis for the utilization of rural residents and national land-space planning. Furthermore, the renovation of rural residential areas should be guided by national land-space planning, and a solid plan should be formulated for the renovation, relocation, and reuse of rural hollow houses, in order to stimulate the vitality of rural land resources and promote countryside revitalization and rural living environment improvement.

LAND (2023)

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Arable land and water footprints for food consumption in China: From the perspective of urban and rural dietary change

Daohao Yan et al.

Summary: Since the open-door policy, China's dietary pattern has undergone significant changes, with meat, vegetable oil, soybeans, and liquor requiring more arable land and water. Urban residents have higher per capita arable land and water footprints compared to rural residents. From 1983 to 2017, there has been a considerable increase in the total arable land and water footprints for food consumption. In the future, the demand for arable land and blue water footprints will continue to rise, but can be reduced under a balanced dietary pattern.

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Summary: Agricultural land markets in Eastern Europe and Central Asia are weak and face constraints such as informalities, absent owners, technical errors, and complicated transaction procedures. Most countries have fragmented farm structures and small average farm sizes. It is important to establish coherent national land policies and utilize land consolidation and land banking as land management instruments for agricultural and rural development.

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Article Food Science & Technology

Integrated livestock sector nitrogen pollution abatement measures could generate net benefits for human and ecosystem health in China

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Summary: Shifting from animal-based to plant-based diets in high-income nations can reduce greenhouse gas emissions from agriculture and increase carbon sequestration when saved land is restored to natural vegetation. The adoption of the EAT-Lancet planetary health diet by 54 high-income nations could reduce their annual agricultural production emissions by 61% and sequester up to 98.3 (55.6-143.7) GtCO(2) equivalent, fulfilling these nations' future carbon dioxide removal obligations.

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Nutrition transition and related health challenges over decades in China

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Summary: Since the Opening of China, the country's economy has improved rapidly, affecting the Chinese diet and related malnutrition issues. Significant changes in dietary structure, characterized by decreased intake of cereals and vegetables and increased intake of animal foods, have been observed among Chinese adults. Despite some improvement in related diseases, overweight and obesity remain prominent issues, emphasizing the need for dynamic monitoring and effective strategies.

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Summary: This study analyzed the long-term evolution process of cultivated land in mountainous areas of Southwest China using remote sensing and models. The results indicate that topography is the most important factor affecting the evolution of cultivated land, with construction land being the main transformation direction. The research findings can provide insights for the utilization and protection of similar cultivated land in mountainous areas.

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Feifan Li et al.

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How land transfer affects agricultural land use efficiency: Evidence from China's agricultural sector

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Article Public, Environmental & Occupational Health

Trends in Dietary Patterns and Diet-related Behaviors in China

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Summary: The study found that Chinese dietary patterns and behaviors have undergone significant transition in the past few decades, trending towards diversification and modernization. Over time, there has been a gradual increase and diversification in food categories, eating habits, cooking methods, and eating locations.

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