4.8 Article

Oxytocin Enhances Social Recognition by Modulating Cortical Control of Early Olfactory Processing

期刊

NEURON
卷 90, 期 3, 页码 609-621

出版社

CELL PRESS
DOI: 10.1016/j.neuron.2016.03.033

关键词

-

资金

  1. DFG [KE1661/1-1, SFB 1134]
  2. DFG Collaborative Research Center [(SFB) 636]
  3. Schaller Research Foundation
  4. NIMH [ZIA-MH-002498-24]

向作者/读者索取更多资源

Oxytocin promotes social interactions and recognition of conspecifics that rely on olfaction in most species. The circuit mechanisms through which oxytocin modifies olfactory processing are incompletely understood. Here, we observed that optogenetically induced oxytocin release enhanced olfactory exploration and same-sex recognition of adult rats. Consistent with oxytocin's function in the anterior olfactory cortex, particularly in social cue processing, region-selective receptor deletion impaired social recognition but left odor discrimination and recognition intact outside a social context. Oxytocin transiently increased the drive of the anterior olfactory cortex projecting to olfactory bulb interneurons. Cortical top-down recruitment of interneurons dynamically enhanced the inhibitory input to olfactory bulb projection neurons and increased the signal-to-noise of their output. In summary, oxytocin generates states for optimized information extraction in an early cortical top-down network that is required for social interactions with potential implications for sensory processing deficits in autism spectrum disorders.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据