4.8 Article

Hunger-Dependent Enhancement of Food Cue Responses in Mouse Postrhinal Cortex and Lateral Amygdala

期刊

NEURON
卷 91, 期 5, 页码 1154-1169

出版社

CELL PRESS
DOI: 10.1016/j.neuron.2016.07.032

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资金

  1. Davis Family Foundation Postdoctoral Fellowship
  2. NIH [F31 105678, T32 5T32DK007516, R01 DK075632, R01 DK096010, R01 DK089044, P30 DK046200, P30 DK057521, DP2DK105570, R01 DK109930]
  3. Smith Family Foundation
  4. Klarman Family Foundation
  5. McKnight Foundation
  6. American Federation for Aging Research
  7. Pew Scholars Program in the Biomedical Sciences
  8. Boston Nutrition and Obesity Research Center

向作者/读者索取更多资源

The needs of the body can direct behavioral and neural processing toward motivationally relevant sensory cues. For example, human imaging studies have consistently found specific cortical areas with biased responses to food-associated visual cues in hungry subjects, but not in sated subjects. To obtain a cellular-level understanding of these hunger-dependent cortical response biases, we performed chronic two-photon calcium imaging in postrhinal association cortex (POR) and primary visual cortex (V1) of behaving mice. As in humans, neurons in mouse POR, but not V1, exhibited biases toward food-associated cues that were abolished by satiety. This emergent bias was mirrored by the innervation pattern of amygdalo-cortical feedback axons. Strikingly, these axons exhibited even stronger food cue biases and sensitivity to hunger state and trial history. These findings highlight a direct pathway by which the lateral amygdala may contribute to state-dependent cortical processing of motivationally relevant sensory cues.

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