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Simon R. Foster et al.
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AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
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Bitterness of the Non-nutritive Sweetener Acesulfame Potassium Varies With Polymorphisms in TAS2R9 and TAS2R31
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The Gustin (CA6) Gene Polymorphism, rs2274333 (A/G), as a Mechanistic Link between PROP Tasting and Fungiform Taste Papilla Density and Maintenance
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PLOS ONE (2013)
Bitter taste receptor research comes of age: From characterization to modulation of TAS2Rs
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SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY (2013)
KIF6, LPA, TAS2R50, and VAMP8 genetic variation, low density lipoprotein cholesterol lowering response to pravastatin, and heart disease risk reduction in the elderly
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ATHEROSCLEROSIS (2012)
Salivary Protein Profiles and Sensitivity to the Bitter Taste of Caffeine
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Relationship of PROP (6-n-propylthiouracil) taster status with body mass index, food preferences, and consumption of Filipino adolescents
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T2R38 taste receptor polymorphisms underlie susceptibility to upper respiratory infection
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Common Variants in the CD36 Gene Are Associated With Oral Fat Perception, Fat Preferences, and Obesity in African Americans
Kathleen L. Keller et al.
OBESITY (2012)
Allelic Variation in TAS2R Bitter Receptor Genes Associates with Variation in Sensations from and Ingestive Behaviors toward Common Bitter Beverages in Adults
John E. Hayes et al.
CHEMICAL SENSES (2011)
Oral sensitivity to oleic acid is associated with fat intake and body mass index
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Genomic, genetic and functional dissection of bitter taste responses to artificial sweeteners
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HUMAN MOLECULAR GENETICS (2011)
Gustatory and extragustatory functions of mammalian taste receptors
Maik Behrens et al.
PHYSIOLOGY & BEHAVIOR (2011)
Polymorphisrns in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype
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PHYSIOLOGY & BEHAVIOR (2011)
Two decades of supertasting: Where do we stand?
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Association of thermal taste and PROP responsiveness with food liking, neophobia, body mass index, and waist circumference
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Nonsynonymous single nucleotide polymorphisms in human tas1r1, tas1r3, and mGluR1 and individual taste sensitivity to glutamate
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AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride
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CHEMOSENSORY PERCEPTION (2009)
Efficacy of Various Palate Cleansers with Representative Foods
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CHEMOSENSORY PERCEPTION (2009)
Allelic Polymorphism within the TAS1R3 Promoter Is Associated with Human Taste Sensitivity to Sucrose
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PHYSIOLOGICAL GENOMICS (2009)
Supertasting and PROP bitterness depends on more than the TAS2R38 gene
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CHEMICAL SENSES (2008)
Variation in the bitter-taste receptor gene TAS2R38, and adiposity in a genetically isolated population in Southern Italy
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OBESITY (2008)
Specific Alleles of bitter receptor genes influence human sensitivity to the bitterness of aloin and saccharin
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CURRENT BIOLOGY (2007)
Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women
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JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2007)
Revisiting sugar-fat mixtures: Sweetness and creaminess vary with phenotypic markers of oral sensation
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CHEMICAL SENSES (2007)
A complex relationship among chemical concentration, detection threshold, and suprathreshold intensity of bitter compounds
Russell S. J. Keast et al.
CHEMICAL SENSES (2007)
Variability in a taste-receptor gene determines whether we taste toxins in food
Mari A. Sandell et al.
CURRENT BIOLOGY (2006)
Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine
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CHEMICAL SENSES (2006)
A TAS1R receptor-based explanation of sweet 'water-taste'
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The relationship between phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taster status and taste thresholds for sucrose and quinine
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ARCHIVES OF ORAL BIOLOGY (2006)
Functional variant in a bitter-taste receptor (hTAS2R16) influences risk of alcohol dependence
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AMERICAN JOURNAL OF HUMAN GENETICS (2006)
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HUMAN MUTATION (2005)
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CURRENT BIOLOGY (2005)
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ORAL SURGERY ORAL MEDICINE ORAL PATHOLOGY ORAL RADIOLOGY AND ENDODONTOLOGY (2005)
The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception
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CURRENT BIOLOGY (2005)
PROP taster status and self-perceived food adventurousness influence food preferences
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JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2004)
'Thermal taste' predicts higher responsiveness to chemical taste and flavor
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Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching
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PHYSIOLOGY & BEHAVIOR (2004)
Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake
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ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH (2004)
The effectiveness of palate cleansing strategies for evaluating the bitterness of caffeine in cream cheese
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Labeled scales (eg, category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste
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Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide
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SCIENCE (2003)
Influence of genetic taste sensitivity to 6-n-propylthiouracil (PROP), dietary restraint and disinhibition on body mass index in middle-aged women
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PHYSIOLOGY & BEHAVIOR (2002)
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PERCEPTION & PSYCHOPHYSICS (2001)
Tas1r3, encoding a new candidate taste receptor, is allelic to the sweet responsiveness locus Sac
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Responses to repeated oral irritation by capsaicin, cinnamaldehyde and ethanol in PROP tasters and non-tasters
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CHEMICAL SENSES (2000)
A family of candidate taste receptors in human and mouse
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NATURE (2000)
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CELL (2000)
T2Rs function as bitter taste receptors
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