相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Seasonal variability of chemical composition and antioxidant activity of lipids (fatty acids and tocopherols) from the leaves of Pistacia lentiscus L.
Mohamed Harrat et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)
Plant Unsaturated Fatty Acids: Multiple Roles in Stress Response
Mei He et al.
FRONTIERS IN PLANT SCIENCE (2020)
Assessment of Morphological Traits and Fruit Metabolites in Eleven Fig Varieties (Ficus Carica L.)
Lahcen Hssaini et al.
INTERNATIONAL JOURNAL OF FRUIT SCIENCE (2020)
First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco
Lahcen Hssaini et al.
OCL-OILSEEDS AND FATS CROPS AND LIPIDS (2020)
Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety
Luis Palmeira et al.
FOOD RESEARCH INTERNATIONAL (2019)
Ultrasound-microwave assisted extraction of pectin from fig (Ficus carica L.) skin: Optimization, characterization and bioactivity
Seyed Mohammad Taghi Gharibzahedi et al.
CARBOHYDRATE POLYMERS (2019)
Characterization and fatty acid profile analysis of oil extracted from unexploited seed of African star apple (Udara)
Kingsley Ozioma Omeje et al.
OCL-OILSEEDS AND FATS CROPS AND LIPIDS (2019)
Effects of physio-chemical changes during fruit development on nutritional quality of fig (Ficus carica L. var. 'Sabz') under rain-fed condition
Sahar Sedaghat et al.
SCIENTIA HORTICULTURAE (2018)
Techniques for the extraction of phytosterols and their benefits in human health: a review
M. S. Uddin et al.
SEPARATION SCIENCE AND TECHNOLOGY (2018)
Chemical characterization and in vitro antioxidant capacity of nine Algerian date palm cultivars (Phoenix dactylifera L.) seed oil
Oum Kelthoum Laghouiter et al.
MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM (2018)
Variability of the chemical compositions of fatty acids, tocopherols and lipids antioxidant activities, obtained from the leaves of Pistacia lentiscus L. growing in Algeria
Mohamed Harrat et al.
MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM (2018)
Regulation of Fig (Ficus carica L.) Fruit Color: Metabolomic and Transcriptomic Analyses of the Flavonoid Biosynthetic Pathway
Ziran Wang et al.
FRONTIERS IN PLANT SCIENCE (2017)
Glycolipids from spinach suppress LPS-induced vascular inflammation through eNOS and NK-κB signaling
Masakazu Ishii et al.
BIOMEDICINE & PHARMACOTHERAPY (2017)
Nutritional interventions for Alzheimer's prevention: a clinical precision medicine approach
Matthew W. Schelke et al.
NUTRITION IN PREVENTION AND MANAGEMENT OF DEMENTIA (2016)
Characterization of fig achenes' oil of Ficus carica grown in Tunisia
Hala Soltana et al.
FOOD CHEMISTRY (2016)
Formation of gold nanoparticles by glycolipids of Lactobacillus casei
Fumiya Kikuchi et al.
SCIENTIFIC REPORTS (2016)
Carotenoids are related to the colour and lipid content of the pequi (Caryocar brasiliense Camb.) pulp from the Brazilian Savanna
Debora Melo Ribeiro et al.
FOOD SCIENCE AND TECHNOLOGY (2014)
Deployment of response surface methodology to optimize recovery of dark fresh fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity
Mostapha Bachir Bey et al.
FOOD CHEMISTRY (2014)
Nutritional assessment and antioxidant analysis of 22 date palm (Phoenix dactylifera) varieties growing in Sultanate of Oman
Ahmad Al-Harrasi et al.
ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE (2014)
The role of phospholipids in the biological activity and structure of the endoplasmic reticulum
Thomas A. Lagace et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH (2013)
Ficus carica L. (Moraceae): Phytochemistry, Traditional Uses and Biological Activities
Shukranul Mawa et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)
Screening of antioxidant activity and phenolic compounds of various date palm (Phoenix dactylifera) fruits from Algeria
Ghiaba Zineb et al.
MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM (2012)
Effect of Drying of Figs (Ficus carica L.) on the Contents of Sugars, Organic Acids, and Phenolic Compounds
Ana Slatnar et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Organic acids, antioxidant capacity, phenolic content and lipid characterisation of Georgia-grown underutilized fruit crops
Garima Pande et al.
FOOD CHEMISTRY (2010)
Ficus carica L.: Metabolic and biological screening
Andreia P. Oliveira et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Fatty acid, triglyceride and tocopherol composition of Algerian Argan (Argania spinosa) fruit seed lipids
Mohamed Yousfi et al.
MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM (2009)
Effect of storage on refined and husk olive oils composition: Stabilization by addition of natural antioxidants from Chemlali olive leaves
Mohamed Bouaziz et al.
FOOD CHEMISTRY (2008)
Polyunsaturated fatty acids as antioxidants
Doriane Richard et al.
PHARMACOLOGICAL RESEARCH (2008)
Triacylglycerol composition of oil from Pistacia atlantica fruit growing in Algeria
M Yousfi et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2005)
Lipid extraction and cholesterol quantification: A simple protocol
MC Barreto
JOURNAL OF CHEMICAL EDUCATION (2005)
分享论文
