☆ 3.9 Article

A comparative study on the antifungal effect of potassium sorbate, chitosan, and nano-chitosan against Rhodotorula mucilaginosa and Candida albicans in skim milk acid-coagulated (Karish) cheese

VETERINARY WORLD (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Review Biochemistry & Molecular Biology

Chitosan-Based Nanoparticles as Effective Drug Delivery Systems-A review

Karolina Jafernik et al.

Summary: Chitosan-based nanoparticles (chitosan-based nanocomposites; chitosan nanoparticles; ChNPs) are promising materials that have attracted a lot of attention in recent decades. They have great potential as nanocarriers and can encapsulate drugs and active compounds for controlled release. This article provides an overview of the most commonly used preparation methods and their applications in medicine.

MOLECULES (2023)

添加到收藏夹

Review Multidisciplinary Sciences

Future of Nanotechnology in Food Industry: Challenges in Processing, Packaging, and Food Safety

Rajesh Singh et al.

Summary: Nanotechnology has become increasingly important in the food industry, enhancing materials and structures in fields such as agriculture, food, pharmacy, and more. Applications include encapsulation and distribution of materials, flavor improvement, introduction of antibacterial nanoparticles, prolonged storage, pollutant detection, enhanced storage facilities, and consumer awareness. Nanobarcodes offer security and distribution tracking for labeled food goods. This article discusses current advances in nanotechnology in food-tech, packaging, security, and product enhancement, as well as various synthesis methods. Nanotechnology holds great potential for future advancements in food packaging with new nanomaterials and nanosensors.

GLOBAL CHALLENGES (2023)

添加到收藏夹

Article

Implementation of HACCP in the production of Egyptian cheeses: A review

Mohamed A. Farag et al.

eFood (2023)

添加到收藏夹

Article Chemistry, Multidisciplinary

Prevalence of Fungal Spoilage in Local Tallaga Cheese and Applicate Novel Antimicrobial PHR to Extend Its Shelf-Life

Gamal A. Ibrahim et al.

Summary: The study found molds and yeast in Tallaga cheese, but the use of a mixed antimicrobial was effective in preventing their growth and maintaining the quality of the cheese.

EGYPTIAN JOURNAL OF CHEMISTRY (2022)

添加到收藏夹

Article Food Science & Technology

Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese

Marwa Al-Moghazy et al.

Summary: Edible packaging materials of encapsulated essential oils in biopolymers, specifically chitosan-based emulsions, have been shown to effectively extend the shelf-life of Karish cheese by inhibiting microbial growth. The encapsulated thyme essential oil in liposomal chitosan emulsions provides a safe and stable preservation method for dairy products.

FOOD BIOSCIENCE (2021)

添加到收藏夹

Article Chemistry, Multidisciplinary

Chitosan and Lemon Extract Applied during Giuncata Cheese Production to Improve the Microbiological Stability

Daniela Gammariello et al.

Summary: The study found that lemon extract and chitosan have preservative effects on the microbial quality of Giuncata cheese. The best performance was achieved when the two natural compounds were used individually, but an antagonist effect was observed at the highest concentrations.

APPLIED SCIENCES-BASEL (2021)

添加到收藏夹

Review Microbiology

Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices

Athina Geronikou et al.

FRONTIERS IN MICROBIOLOGY (2020)

添加到收藏夹

Article Food Science & Technology

Influence of prior pH and thermal stresses on thermal tolerance of foodborne pathogens

Chyer Kim et al.

FOOD SCIENCE & NUTRITION (2019)

添加到收藏夹

Article Multidisciplinary Sciences

Evaluation of potentially probiotic attributes of certain dairy yeast isolated from buffalo sweetened Karish cheese

E. A. Helmy et al.

HELIYON (2019)

添加到收藏夹

Article Food Science & Technology

Effects of chitosan coating containing lysozyme or natamycin on shelf-life, microbial quality, and sensory properties of Halloumi cheese brined in normal and reduced salt solutions

Ghadeer F. Mehyar et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2018)

添加到收藏夹

Article Biochemistry & Molecular Biology

Novel bionanocomposite materials used for packaging skimmed milk acid coagulated cheese (Karish)

Ahmed M. Youssef et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

添加到收藏夹

Article Mycology

Yeasts and filamentous fungi associated with some dairy products in Egypt

A. -A. H. Moubasher et al.

JOURNAL DE MYCOLOGIE MEDICALE (2018)

添加到收藏夹

Review Food Science & Technology

Pharmacokinetic and toxicological aspects of potassium sorbate food additive and its constituents

Parvin Dehghan et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

添加到收藏夹

Review Food Science & Technology

Benzoate and Sorbate Salts: A Systematic Review of the Potential Hazards of These Invaluable Preservatives and the Expanding Spectrum of Clinical Uses for Sodium Benzoate

Joseph D. Piper et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)

添加到收藏夹

Article Food Science & Technology

USAGE OF CHITOSAN IN DAIRY PRODUCTS PRODUCTION

I. A. Evdokimov et al.

FOODS AND RAW MATERIALS (2015)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Effects of Chitosan on Candida albicans: Conditions for Its Antifungal Activity

Antonio Pena et al.

BIOMED RESEARCH INTERNATIONAL (2013)

添加到收藏夹

Article Materials Science, Biomaterials

Antifungal Activity of Chitosan Nanoparticles and Correlation with Their Physical Properties

Ling Yien Ing et al.

INTERNATIONAL JOURNAL OF BIOMATERIALS (2012)

添加到收藏夹

Article Engineering, Chemical

Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese

P. Fajardo et al.

JOURNAL OF FOOD ENGINEERING (2010)

添加到收藏夹

Review Food Science & Technology

Chitosan application for active bio-based films production and potential in the food industry: Review

Mohammed Aider

LWT-FOOD SCIENCE AND TECHNOLOGY (2010)

添加到收藏夹

Article Food Science & Technology

Influence of potassium sorbate on the growth of yeasts and moulds in yogurt

Maha A. M. Al-Ashmawy et al.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2009)

添加到收藏夹

Article Agriculture, Multidisciplinary

Sodium benzoate, potassium sorbate and sodium nitrite as silage additives

Martin Knicky et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

The effect of chitosan on body weight and protection against Salmonella gallinarum infection in broiler chickens (short communication)

Aleksandra Balicka-Ramisz et al.

ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING (2007)

添加到收藏夹

Article Agriculture, Multidisciplinary

Preparation and characterization of nanoparticles containing trypsin based on hydrophobically modified chitosan

CG Liu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

添加到收藏夹

Article Food Science & Technology

Improving the textural properties of an acid-coagulated (Karish) cheese using exopolysaccharide producing cultures

NH Ahmed et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2005)

添加到收藏夹

Article Biochemistry & Molecular Biology

Preparation and antibacterial activity of chitosan nanoparticles

LF Qi et al.

CARBOHYDRATE RESEARCH (2004)

添加到收藏夹

Article Agriculture, Multidisciplinary

OM emulsification for the self-aggregation and nanoparticle formation of linoleic acid-modified chitosan in the aqueous system

XG Chen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Perspectives on the use of organic acids and short chain fatty acids as antimicrobials

SC Ricke

POULTRY SCIENCE (2003)

添加到收藏夹

Article Fisheries

Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation

GJ Tsai et al.

FISHERIES SCIENCE (2002)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.