4.5 Article

Carvacrol/beta-cyclodextrin inclusion complex as a fumigant to control decay caused by Penicillium digitatum on Shatangju mandarin slices

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Physical

Preparation, physicochemical characterization and computational studies of Plectranthus ornatus codd essential oil/beta-cyclodextrin inclusion complex

Wanderson Ferreira da Silva et al.

Summary: This study aims to prepare and characterize inclusion complexes between ss-cyclodextrin and Plectranthus ornatus essential oil. The samples were evaluated using GC-MS and FTIR. The study also involved theoretical calculations and simulations to understand the interactions between ss-cyclodextrin and the main compounds of the essential oil.

JOURNAL OF MOLECULAR STRUCTURE (2023)

Article Food Science & Technology

The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity

Ying Lin et al.

Summary: The inclusion complexes prepared using co-precipitation method showed promising results for food preservation, with improved physical properties, antioxidant activity, and inhibition of bacterial growth. Comparing with pure PAA, the complexes demonstrated superior storage stability and equal efficacy against Escherichia coli and Staphylococcus aureus.

FOOD CONTROL (2022)

Article Chemistry, Applied

Preparation and characterization of pectin-based edible coating agent encapsulating carvacrol/HPβCD inclusion complex for inhibiting fungi

Cui Sun et al.

Summary: In this study, CAR/HP beta CD-IC inclusion complex was successfully synthesized and used to fabricate pectin-based edible coatings. The inclusion complex showed strong antifungal activities and the edible coating suppressed the growth of fungi as an active packaging material.

FOOD HYDROCOLLOIDS (2022)

Article Agronomy

Trans-2-hexenal/β-cyclodextrin effectively reduces green mold in citrus fruit

Yonghua Zhang et al.

Summary: The study found that the trans-2-hexenal-beta-cyclodextrin inclusion complex had inhibitory effects on the growth of Penicillium digitatum and significantly reduced the incidence of green mold in citrus fruit while maintaining fruit quality.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2022)

Article Multidisciplinary Sciences

Ethanol and glycerol green emulsifying solvent for the formation of a Lavandula stoechas essential oil/B-cyclodextrin inclusion complex: mixture design and adulticidal activity against Culex pipiens

Amine Ez-zoubi et al.

Summary: The purpose of this study is to investigate the effect of essential oil medium on the inclusion complex of L. stoechas EO in B-cyclodextrin and examine the impact of the encapsulating action on the adulticidal activity. The results show that the encapsulated oil has a more significant insecticidal effect on adult mosquitoes at a certain dosage, and can be used as an effective method for controlling mosquitoes that transmit human diseases.

HELIYON (2022)

Article Chemistry, Applied

Preparation and characterization of tea tree oil/hydroxypropyl-β-cyclodextrin inclusion complex and its application to control brown rot in peach fruit

Shu Jiang et al.

Summary: The ultrasound method was utilized to prepare tea tree oil/hydroxypropyl-beta-cyclodextrin inclusion complexes, which demonstrated high encapsulation efficiency and thermal stability. Characterization results showed that the complexes could inhibit the growth of Monilinia fructicola effectively after 12 months of storage.

FOOD HYDROCOLLOIDS (2021)

Article Biochemistry & Molecular Biology

Fabrication of kappa-carrageenan hydrogels with cinnamon essential oil/hydroxypropyl-β-cyclodextrin composite: Evaluation of physicochemical properties, release kinetics and antimicrobial activity

Yanli Wang et al.

Summary: A novel antimicrobial gel composed of KC and CEO/HPCD composite was developed, showing promising antimicrobial activity and controlled release of CEO, which could prolong the shelf life of food products.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

Article Plant Sciences

The Potential of Gaseous Chlorine Dioxide for the Control of Citrus Postharvest Stem-End Rot Caused by Lasiodiplodia theobromae

Tian Zhong et al.

Summary: The study found that using ClO2 gas technology can effectively control postharvest stem-end rot of citrus, especially when ClO2 treatment is initiated 0 to 6 hours after inoculation.

PLANT DISEASE (2021)

Article Biotechnology & Applied Microbiology

Antimicrobial Efficacy of Liposome-Encapsulated Citral and Its Effect on the Shelf Life of Shatangju Mandarin

Peizhou Chen et al.

JOURNAL OF FOOD PROTECTION (2020)

Article Food Science & Technology

Carvacrol/β-cyclodextrin inclusion complex inhibits cell proliferation and migration of prostate cancer cells

Gabriela G. G. Trindade et al.

FOOD AND CHEMICAL TOXICOLOGY (2019)

Article Pharmacology & Pharmacy

Cyclodextrins: structure, physicochemical properties and pharmaceutical applications

Phatsawee Jansook et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2018)

Review Chemistry, Medicinal

Carvacrol and human health: A comprehensive review

Mehdi Sharifi-Rad et al.

PHYTOTHERAPY RESEARCH (2018)

Article Chemistry, Multidisciplinary

Characterization and cytotoxicity of a benzocaine inclusion complex

Liliane Henrique Torres et al.

JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY (2018)

Review Food Science & Technology

Essential oils as antimicrobials in food systems - A review

Juliany Rivera Calo et al.

FOOD CONTROL (2015)

Article Food Science & Technology

Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism

Nengguo Tao et al.

FOOD CONTROL (2014)

Article Engineering, Chemical

Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol

Marina P. Arrieta et al.

JOURNAL OF FOOD ENGINEERING (2013)

Article Food Science & Technology

MAINTAINING THE QUALITY OF STRAWBERRIES BY COMBINED EFFECT OF AQUEOUS CHLORINE DIOXIDE WITH MODIFIED ATMOSPHERE PACKAGING

Mehmet Seckin Aday et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2013)

Article Biophysics

Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles

Lalita Keawchaoon et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2011)

Article Agronomy

Reduction of postharvest rind disorders in citrus fruit by modified atmosphere packaging

R Porat et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2004)