Dietary ginger polysaccharides (Gps) improve symptoms in hyperlipidemia rats via alterations in gut microbiota

The aim of this research is to investigate lipid-lowering influence of dietary ginger (Zingier offi-cinales Rocs) polysaccharides (GPS) on hyperlipidemia rats. Rat models with hyperlipidemia was established by high-fat food diet (HFD). Comparing to GP-negative model group, GPS attenuated several effects of HFD feeding, including the levels of blood lipid biochemistry, serum inflam-matory markers (tumor necrosis factor TNF-a, interleukin IL-6), antioxidant capacity (superoxide dismutase SOD, glutathione peroxidase GSH-Px, total antioxidant capacity T-AOC, propylene dialdehyde MDA), uric acid and immune index. 16 S rDNA gene sequencing of fecal samples showed that GPS increased the growth of Akkermansia muciniphila and decreased the proportion of Fumicutes to Bacteroidetes; This changes in microbial community structure can help prevent diet-induced metabolic disease. These results suggest that GPs may act on the gut, changing the structure of the gut microbial community, thereby reducing intestinal and systemic inflammation, thus improved metabolic outcomes.

Automated summary

The aim of this research is to investigate the lipid-lowering influence of dietary ginger polysaccharides on hyperlipidemia rats. The results showed that ginger polysaccharides reduced the effects of high-fat diet on blood lipid biochemistry, serum inflammatory markers, antioxidant capacity, uric acid, and immune index. The changes in gut microbial community structure contributed to the prevention of diet-induced metabolic disease.