4.5 Article

Antimicrobial resistance and biofilm formation of Escherichia coli in a Vietnamese Pangasius fish processing facility

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HELIYON
卷 9, 期 10, 页码 -

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CELL PRESS
DOI: 10.1016/j.heliyon.2023.e20727

关键词

Escherichia coli; Pangasius fish; Antibiotics resistance; Biofilm formation

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This study investigated the occurrence, antibiotic resistance, and biofilm formation of Escherichia coli in a Vietnamese fish processing facility. The findings showed that E. coli was most frequently detected in the wash water samples and Pangasius fish, with high resistance to sulfamethoxazole/trimethoprim and tetracycline. Some isolates exhibited multidrug resistance and strong biofilm forming capability. Additionally, acidic hypochlorous water and sodium hypochlorite were effective in reducing biofilm mass and cells of the isolates.
This study aimed to investigate the occurrence, antibiotic resistance, and biofilm formation of Escherichia coli in the Vietnamese Pangasius fish processing facility. Among 144 samples including Pangasius fish, wash water, food contact surfaces, and personnel gloves, 18 E. coli isolates was detected and characterized. The E. coli was detected most frequently in wash water samples (22%, 8/36), followed by Pangasius fish (18%, 8/45). According to the antibiotic susceptibility test by the disc diffusion method, isolates showed the highest resistance against sulfamethoxazole/ trimethoprim (45%), followed by tetracycline (39%), whereas all the E. coli isolates were susceptible to meropenem and fosfomycin. Notably, 39% of the isolates (7/18) were found to be multidrug resistant while no E. coli isolates were confirmed as extended-spectrum 13-lactamase producers by the double-disk synergy test. The potency to form biofilm on the polystyrene surface of E. coli isolates indicated that 44% of the isolates (8/18) were classified as weak, 39% (7/18) as moderate, and 17% (3/18) as strong biofilm formers. Interestingly, multidrug resistant E. coli isolates were observed in moderate and strong biofilm producers. Additionally, either slightly acidic hypochlorous water with 40 mg/L of available chlorine or sodium hypochlorite with 100 mg/L of available chlorine exhibited a significant reduction in biofilm mass and biofilm cells of E. coli isolates. This study may provide helpful information about the actual state of E. coli isolates for effective control in the fish processing plant.

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