How can foodstagramming improve dining outcomes? A normative focus perspective

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Hotel brand equity and online reviews on social commerce intention: A cross-level identification process

GuoQiong Ivanka Huang et al.

Summary: This research draws on social identity and social presence theories to examine the interaction between customer reviews and brand equity in brand identification.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2022)

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Article Hospitality, Leisure, Sport & Tourism

Foodstagramming as a self-presentational behavior: perspectives of tourists and residents

Bingna Lin et al.

Summary: This study investigates the self-presentation mechanism of foodstagramming and finds that extrinsic value, intrinsic value, and self-efficacy have significant effects on strategic self-presentation. The mediating effects of self-efficacy and strategic self-presentation are confirmed, with perceived enjoyment and behavioral intention as outcomes. The study provides important implications for restaurant managers and destination marketers to recognize the importance of food experience and self-presentation as tools for personal branding.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2022)

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Review Psychology, Multidisciplinary

Capturing life or missing it: How mindful photo-taking can affect experiences

Kristin Diehl et al.

Summary: The impact of technology on mindfulness is significant for our daily life and memory. Mindful photo-taking can enhance attention, enjoyment, and memory for experiences, leading to positive mood and higher life satisfaction. However, considering others' evaluations and focusing on the creation of durable visual representations may undermine the benefits of mindful photo-taking.

CURRENT OPINION IN PSYCHOLOGY (2022)

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Article Hospitality, Leisure, Sport & Tourism

Developing a taxonomy of motivations for foodstagramming through photo elicitation

Richard C. Y. Chang

Summary: This study explores the motivations behind foodstagramming through interviews with 32 participants and collection of 690 photos. Fifteen motivations were identified and categorized into self-sphere, social-sphere, and restaurant-sphere, further classified under affective, expressive, and functional dimensions.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2022)

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Article Hospitality, Leisure, Sport & Tourism

Micro-celebrity restaurant manifesto: The roles of innovation competency, foodstagramming, identity-signaling, and food personality traits

GuoQiong Ivanka Huang et al.

Summary: This study explores the impact of external and internal factors on customers' intention to revisit micro-celebrity restaurants based on micro-celebrity economy research, self-signaling, and self-determination theories. The findings suggest that foodstagramming benefits act as a mediator between restaurant competence and intention to revisit, with neophilic traits suppressing this relationship, while neophilic and neophobic tendencies positively moderate the effect of identity-signaling.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

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Article Hospitality, Leisure, Sport & Tourism

Nostalgic experiences in time-honored restaurants: Antecedents and outcomes

Hanqun Song et al.

Summary: This study found that nostalgia triggered by food and service staff in time-honored restaurants significantly evoked consumers' memories, while the communitas component of nostalgic experiences was stimulated by the food and restaurant environment. Memory had a positive effect on both communitas and positive emotions, while communitas had a positive effect on positive emotions, ultimately resulting in significantly increased revisit intention.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

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Article Business

Language and Consumer Dishonesty: A Self-Diagnosticity Theory

Phyliss Jia Gai et al.

Summary: Using a foreign language can make lying appear less self-diagnostic, thus increasing or decreasing lying based on which aspect of the self is salient. In situations where lying reflects a negative self, using a foreign language increases lying, while in situations where lying reflects a positive self, using a foreign language decreases lying.

JOURNAL OF CONSUMER RESEARCH (2021)

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Review Business

Re-examining the Experiential Advantage in Consumption: A Meta-Analysis and Review

Evan Weingarten et al.

Summary: Research suggests that consumers derive greater happiness from purchasing experiences compared to material possessions. However, the experiential advantage varies depending on the type of dependent measure used, and is reduced for negative experiences, solitary experiences, lower socioeconomic status consumers, and experiences that provide similar utilitarian benefits as material goods.

JOURNAL OF CONSUMER RESEARCH (2021)

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Article Agricultural Economics & Policy

A dining table without food: the floral experience at ethnic fine dining restaurants

Yen-Cheng Chen et al.

BRITISH FOOD JOURNAL (2020)

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Article Behavioral Sciences

Do perceived norms of social media users' eating habits and preferences predict our own food consumption and BMI?

Lily K. Hawkins et al.

APPETITE (2020)

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Article Hospitality, Leisure, Sport & Tourism

Corporate social responsibility in international hotel chains and its effects on local employees: Scale development and empirical testing in China

Chaohui Wang et al.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2020)

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Article Hospitality, Leisure, Sport & Tourism

Pro-environmental behaviour of hotel guests: Application of the Theory of Planned Behaviour and social norms to towel reuse

Veronika Budovska et al.

TOURISM AND HOSPITALITY RESEARCH (2020)

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Personal norms and the adoption of pro-environmental binning behaviour in national parks: an integrated structural model approach

Kourosh Esfandiar et al.

JOURNAL OF SUSTAINABLE TOURISM (2020)

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Review Psychology, Multidisciplinary

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Alixandra Barasch

CURRENT OPINION IN PSYCHOLOGY (2020)

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Sharing food photographs on social media: performative Xiaozi lifestyle in Young, middle-class Chinese urbanites' WeChat 'Moments'

Yuzhu (Altman) Peng

SOCIAL IDENTITIES (2019)

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Post, Eat, Change: The Effects of Posting Food Photos on Consumers' Dining Experiences and Brand Evaluation

Jiang Zhu et al.

JOURNAL OF INTERACTIVE MARKETING (2019)

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Article Environmental Studies

Foodstagramming in the travel encounter

Ipkin Anthony Wong et al.

TOURISM MANAGEMENT (2019)

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Article Business

How and when taking pictures undermines the enjoyment of experiences

Gia Nardini et al.

PSYCHOLOGY & MARKETING (2019)

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Article Hospitality, Leisure, Sport & Tourism

Social media, customer engagement and advocacy: An empirical investigation using Twitter data for quick service restaurants

C. M. Sashi et al.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2019)

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Article Hospitality, Leisure, Sport & Tourism

Consumer values and service quality perceptions of food truck experiences

Yeon Ho Shin et al.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2019)

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Article Green & Sustainable Science & Technology

A Social Norms Intervention Going Wrong: Boomerang Effects from Descriptive Norms Information

Isabel Richter et al.

SUSTAINABILITY (2018)

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What influences water conservation and towel reuse practices of hotel guests?

Heesup Han et al.

TOURISM MANAGEMENT (2018)

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Article Hospitality, Leisure, Sport & Tourism

Drivers of brand loyalty in the chain coffee shop industry

Heesup Han et al.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2018)

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Article Business

How the Intention to Share Can Undermine Enjoyment: Photo-Taking Goals and Evaluation of Experiences

Alixandra Barasch et al.

JOURNAL OF CONSUMER RESEARCH (2018)

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Article Hospitality, Leisure, Sport & Tourism

The Impact of Smartphones on the Family Vacation Experience

Xi Yu et al.

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Reciprocity anxiety: Individual differences in feeling discomfort in reciprocity situations

Xiling Xiong et al.

JOURNAL OF ECONOMIC PSYCHOLOGY (2018)

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Review Hospitality, Leisure, Sport & Tourism

Literature review on service quality in hospitality and tourism (1984-2014) Future directions and trends

Ivan K. W. Lai et al.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2018)

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Using a Descriptive Social Norm to Increase Vegetable Selection in Workplace Restaurant Settings

Jason M. Thomas et al.

HEALTH PSYCHOLOGY (2017)

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Article Hospitality, Leisure, Sport & Tourism

Why travelers use Airbnb again? An integrative approach to understanding travelers' repurchase intention

Zhenxing Mao et al.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2017)

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Article Psychology, Multidisciplinary

Photographic Memory: The Effects of Volitional Photo Taking on Memory for Visual and Auditory Aspects of an Experience

Alixandra Barasch et al.

PSYCHOLOGICAL SCIENCE (2017)

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Article Business

How Does Local-Global Identity Affect Price Sensitivity?

Huachao Gao et al.

JOURNAL OF MARKETING (2017)

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Article Hospitality, Leisure, Sport & Tourism

Travelers' food experience sharing on social network sites

Saerom Wang et al.

JOURNAL OF TRAVEL & TOURISM MARKETING (2017)

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Article Environmental Studies

Travel selfies on social media as objectified self-presentation

Seong Ok Lyu

TOURISM MANAGEMENT (2016)

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Article Hospitality, Leisure, Sport & Tourism

The Snap-Happy Tourist: The Effects of Photographing Behavior on Tourists' Happiness

Sarah Gillet et al.

JOURNAL OF HOSPITALITY & TOURISM RESEARCH (2016)

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Article Hospitality, Leisure, Sport & Tourism

Customer Loyalty Program Management: What Matters to the Customer

Michael McCall et al.

CORNELL HOSPITALITY QUARTERLY (2016)

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Article Hospitality, Leisure, Sport & Tourism

Selfie-taking as touristic looking

Anja Dinhopl et al.

ANNALS OF TOURISM RESEARCH (2016)

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Article Psychology, Social

How Taking Photos Increases Enjoyment of Experiences

Kristin Diehl et al.

JOURNAL OF PERSONALITY AND SOCIAL PSYCHOLOGY (2016)

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What Makes Brands' Social Content Shareable on Facebook? An Analysis that Demonstrates The Power of Online Trust and Attention

Tania Yuki

JOURNAL OF ADVERTISING RESEARCH (2015)

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Nudging sustainable consumption: The use of descriptive norms to promote a minority behavior in a realistic online shopping environment

Christophe Demarque et al.

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Article Hospitality, Leisure, Sport & Tourism

Norm-based loyalty model (NLM): Investigating delegates' loyalty formation for environmentally responsible conventions

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INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2015)

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Article Hospitality, Leisure, Sport & Tourism

Ideal image in process: Online tourist photography and impression management

Iris Sheungting Lo et al.

ANNALS OF TOURISM RESEARCH (2015)

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Article Hospitality, Leisure, Sport & Tourism

Determinants of Sharing Travel Experiences in Social Media

Myunghwa Kang et al.

JOURNAL OF TRAVEL & TOURISM MARKETING (2013)

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Article Psychology, Multidisciplinary

Strategic self-presentation online: A cross-cultural study

Jian Rui et al.

COMPUTERS IN HUMAN BEHAVIOR (2013)

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Consumer Behavior in Moral Markets. On the Relevance of Identity, Justice Beliefs, Social Norms, Status, and Trust in Ethical Consumption

Veronika A. Andorfer et al.

EUROPEAN SOCIOLOGICAL REVIEW (2013)

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Article Hospitality, Leisure, Sport & Tourism

Understanding casino experiential attributes: An application to market positioning

IpKin Anthony Wong et al.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2013)

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Article Political Science

The Online Citizen: Is Social Media Changing Citizens' Beliefs About Democratic Values?

Nathaniel Swigger

POLITICAL BEHAVIOR (2013)

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Article Hospitality, Leisure, Sport & Tourism

Factors influencing tourist food consumption

Athena H. N. Mak et al.

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Article Hospitality, Leisure, Sport & Tourism

Guests' perceptions on factors influencing customer loyalty An analysis for UK hotels

Usha Ramanathan et al.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2011)

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Article Hospitality, Leisure, Sport & Tourism

Tourist photographs: signs of self

Russell Belk et al.

INTERNATIONAL JOURNAL OF CULTURE TOURISM AND HOSPITALITY RESEARCH (2011)

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Article Hospitality, Leisure, Sport & Tourism

Effects of service quality and food quality: The moderating role of atmospherics in an ethnic restaurant segment

Jooyeon Ha et al.

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Article Social Sciences, Mathematical Methods

Experimental Vignette Studies in Survey Research

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METHODOLOGY-EUROPEAN JOURNAL OF RESEARCH METHODS FOR THE BEHAVIORAL AND SOCIAL SCIENCES (2010)

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Stigmatizing Materialism: On Stereotypes and Impressions of Materialistic and Experiential Pursuits

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Article Psychology, Multidisciplinary

Identity construction on Facebook: Digital empowerment in anchored relationships

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From social talk to social action: Shaping the social triad with emotion sharing

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The Benefits of Facebook Friends: Social Capital and College Students' Use of Online Social Network Sites

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JOURNAL OF COMPUTER-MEDIATED COMMUNICATION (2007)

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Article Hospitality, Leisure, Sport & Tourism

Antecedents of revisit intention

Seoho Um et al.

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An explication of social norms

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How can foodstagramming improve dining outcomes? A normative focus perspective

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