相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。MaXLinker: Proteome-wide Cross-link Identifications with High Specificity and Sensitivity
Kumar Yugandhar et al.
MOLECULAR & CELLULAR PROTEOMICS (2020)
Protein-protein crosslinking in food: Proteomic characterisation methods, consequences and applications
Hannah J. McKerchar et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Protein-protein cross-linking and human health: the challenge of elucidating with mass spectrometry
Evelyne Maes et al.
EXPERT REVIEW OF PROTEOMICS (2017)
CLMSVault: A Software Suite for Protein Cross-Linking Mass- Spectrometry Data Analysis and Visualization
Mathieu Courcelles et al.
JOURNAL OF PROTEOME RESEARCH (2017)
Identification of lanthionine and lysinoalanine in heat-treated wheat gliadin and bovine serum albumin using tandem mass spectrometry with higher-energy collisional dissociation
Ine Rombouts et al.
AMINO ACIDS (2016)
ProXL (Protein Cross-Linking Database): A Platform for Analysis, Visualization, and Sharing of Protein Cross-Linking Mass Spectrometry Data
Michael Riffle et al.
JOURNAL OF PROTEOME RESEARCH (2016)
Formation of lysinoalanine in egg white under alkali treatment
Yan Zhao et al.
POULTRY SCIENCE (2016)
The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein
Moritz Lasse et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)
Production of prone-to-aggregate proteins
Mario Lebendiker et al.
FEBS LETTERS (2014)
Lysine-specific chemical cross-linking of protein complexes and identification of cross-linking sites using LC-MS/MS and the xQuest/xProphet software pipeline
Alexander Leitner et al.
NATURE PROTOCOLS (2014)
Strategies in mass spectrometry for the assignment of Cys-Cys disulfide connectivities in proteins
Miriam S. Goyder et al.
EXPERT REVIEW OF PROTEOMICS (2013)
Redox proteomic evaluation of bleaching and alkali damage in human hair
J. M. Dyer et al.
INTERNATIONAL JOURNAL OF COSMETIC SCIENCE (2013)
Heat-Induced Cross-Linking and Degradation of Wheat Gluten, Serum Albumin, and Mixtures Thereof
Ine Rombouts et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Expanding the Chemical Cross-Linking Toolbox by the Use of Multiple Proteases and Enrichment by Size Exclusion Chromatography
Alexander Leitner et al.
MOLECULAR & CELLULAR PROTEOMICS (2012)
The beginning of a beautiful friendship: Cross-linking/mass spectrometry and modelling of proteins and multi-protein complexes
Juri Rappsilber
JOURNAL OF STRUCTURAL BIOLOGY (2011)
Detection of milk powder and caseinates in Halloumi cheese
L. Pellegrino et al.
JOURNAL OF DAIRY SCIENCE (2010)
MALDI MS sample preparation by using paraffin wax film: Systematic study and application for peptide analysis
Junhua Wang et al.
ANALYTICAL CHEMISTRY (2008)
Identification of cross-linked peptides from large sequence databases
Oliver Rinner et al.
NATURE METHODS (2008)
Structural analysis of multiprotein complexes by cross-linking, mass spectrometry, and database searching
Alessio Maiolica et al.
MOLECULAR & CELLULAR PROTEOMICS (2007)
Pro-CrossLink. Software tool for protein cross-linking and mass spectrometry
QX Gao et al.
ANALYTICAL CHEMISTRY (2006)
Properties of whey protein isolates extruded under acidic and alkaline conditions
CI Onwulata et al.
JOURNAL OF DAIRY SCIENCE (2006)
Lysinoalanine content of formulas for enteral nutrition
G Boschin et al.
JOURNAL OF DAIRY SCIENCE (2003)
Updating on the lysinoalanine content of commercial infant formulae and beicost products
A D'Agostina et al.
FOOD CHEMISTRY (2003)
Mass spectrometry-based proteomics
R Aebersold et al.
NATURE (2003)
Protein-protein crosslinking in food: methods, consequences, applications
JA Gerrard
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2002)