Effects of Different Irrigation Rates on Remontant Strawberry Cultivars Grown in Soil

Article Agriculture, Multidisciplinary

Influence of drought stress on growth, biochemical changes and leaf gas exchange of strawberry (Fragaria x ananassa Duch.) in Indonesia

Yenni et al.

Summary: This study investigated the growth and biochemical changes of three strawberry cultivars under drought stress. The results showed that water deficit had significant effects on plant growth, leaf gas exchange, and fruit quality.

AIMS AGRICULTURE AND FOOD (2022)

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Article Chemistry, Applied

Strawberry (Fragaria x ananassa cv. Romina) methanolic extract attenuates Alzheimer's beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans

Maria D. Navarro-Hortal et al.

Summary: Bioactive compounds from strawberries, such as ellagic acid and pelargonidin-3-glucoside, along with minerals like K, Mg, P, and Ca, were found in a methanolic extract of Romina strawberry variety. The extract showed antioxidant properties, prevented oxidative stress and delayed amyloid-13 induced paralysis in an experimental model. Molecular mechanisms involving DAF-16/FOXO and SKN-1/NRF2 signaling pathways were partially responsible for the observed effects.

FOOD CHEMISTRY (2022)

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Article Agronomy

Evaluation of Single-Cropping under Reduced Water Supply in Strawberry Cultivation

Micol Marcellini et al.

Summary: Genotype, environment, and cultivation system play a significant role in determining strawberry yield and quality. This study demonstrates that reducing water supply negatively affects plant growth and yield but improves fruit quality. However, providing a slightly higher water supply can ensure normal plant development and higher yields.

AGRONOMY-BASEL (2022)

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Article Plant Sciences

Anthocyanin-rich fruits and mental health outcomes in an Italian cohort

Agnieszka Micek et al.

Summary: This study found an association between the consumption of anthocyanin-rich fruits and positive mental health outcomes, including better sleep quality, lower perceived stress, and fewer depressive symptoms.

JOURNAL OF BERRY RESEARCH (2022)

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Article Plant Sciences

The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation

Maurizio Battino et al.

Summary: Polyphenols in strawberries and honey may prevent oxidative stress and inflammation through targeting multiple signaling pathways, contributing to the prevention of common chronic diseases.

PHYTOMEDICINE (2021)

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Editorial Material Environmental Sciences

Sources and Consequences of Groundwater Contamination

Peiyue Li et al.

Summary: Groundwater contamination is a global issue with far-reaching impacts. This special issue reports on the latest research from the eastern hemisphere, covering the sources, scale, impacts on human health and the environment, as well as technologies for removing contaminants from groundwater. The article reviews the current state of science on groundwater contamination and summarizes the contributions of the papers published in this special issue, while also proposing key issues for advancing research on groundwater contamination.

ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2021)

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Review Food Science & Technology

Improved nutritional quality in fruit tree species through traditional and biotechnological approaches

Silvia Sabbadini et al.

Summary: New genotypes with improved nutritional quality have been obtained for different fruit tree species. This has been achieved by either increasing the content of well-known beneficial molecules or by decreasing the levels of specific antinutrients, using traditional breeding technologies, molecular breeding technologies, and New breeding techniques.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

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Article Agronomy

Yield and Fruit Quality of Strawberry Cultivars under Different Irrigation Regimes

Maria Teresa Ariza et al.

Summary: A two-year field experiment comparing the physiological and agronomical responses of six commercial strawberry cultivars to different water treatments revealed that certain cultivars were able to maintain high yields and water use efficiency even under drought conditions, contributing to water savings and enhancing the sustainability of strawberry production.

AGRONOMY-BASEL (2021)

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Article Plant Sciences

Physico-chemical properties and nutritional composition of fruits of the wild Himalayan strawberry (Fragaria nubicola Lindle.) in different ripening stages

Pema O. Bhutia et al.

Summary: The study characterized the variability in morphology, physicochemical properties, phytochemicals, and antioxidant activity in wild Himalayan Strawberry, Fragaria nubicola along the ripening stages and among the genotypes. The results showed considerable variations in morphological attributes, physicochemical properties, and anthocyanin content with ripening.

JOURNAL OF BERRY RESEARCH (2021)

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Article Food Science & Technology