☆ 4.7 Review

Sustainability Perspectives of Organic Farming and Plant Factory Systems-From Divergences towards Synergies

HORTICULTURAE (2023)

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Article Multidisciplinary Sciences

Severe multi-year drought coincident with Hittite collapse around 1198-1196 bc

Sturt W. Manning et al.

Summary: The potential impact of climate change on human history is a pressing concern, but the specific effects of different types of climate change remain unknown. This study examines the collapse of the Hittite Empire around 1200 BC, identifying an unusually severe continuous dry period that potentially overwhelmed contemporary risk-buffering practices. This highlights the importance of understanding the relationship between climate change and human history.

NATURE (2023)

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Review Environmental Sciences

Critical evaluation of novel applications of aquatic weed Azolla as a sustainable feedstock for deriving bioenergy and feed supplement

Anju Arora et al.

Summary: Azolla is a rapidly colonizing aquatic fern that is often considered an invasive weed. It is known for its nitrogen fixing potential, short doubling time, and ability to improve wastewater quality. Its high protein content makes it suitable for various applications such as green manure and animal feed supplements. Azolla biomass can also be used for energy production, including biogas and bio-oil.

ENVIRONMENTAL REVIEWS (2023)

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Article Green & Sustainable Science & Technology

Optimization of vertical farms energy efficiency via multiperiodic graph-theoretical approach

J. Pimentel et al.

Summary: A systematic method is proposed to enhance the energy efficiency of vertical farms in urban infrastructure through optimizing a multiperiod model. The model considers variations in parameters such as resource availability and electricity prices. By utilizing the P-graph framework, the model is formulated and solved to efficiently optimize the integrated system's operation. The method is validated with a case study, showing significant electricity cost saving potential up to 40% for an operation day and 31% for the entire year. This optimization tool can use real data and forecasts to reduce costs and enhance the energy efficiency and sustainability of vertical farming systems.

JOURNAL OF CLEANER PRODUCTION (2023)

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Review Horticulture

Role of Spectrum-Light on Productivity, and Plant Quality over Vertical Farming Systems: Bibliometric Analysis

Cinthia Najera et al.

Summary: The increasing demand for high-quality and highly nutritious food has led to the development of agricultural innovation, such as vertical farming (VF), which allows for sustainable food production with reduced space and resources. Light, particularly LED lighting, plays a crucial role in vertical farming and has shown great improvements in productivity. However, there is a lack of analysis on research carried out in the VF system, and more information is needed on the parameters for optimal production. This review analyzes scientific articles from the SCOPUS database and highlights the growth of VF research, with China being a prominent location for field experiments.

HORTICULTURAE (2023)

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Article Green & Sustainable Science & Technology

Sustainability of Vertical Farming in Comparison with Conventional Farming: A Case Study in Miyagi Prefecture, Japan, on Nitrogen and Phosphorus Footprint

Jiarui Liu et al.

Summary: Vertical farming (VF) has lower environmental impact compared to conventional farming due to reduced nutrient requirements. This study evaluated the environmental impacts of VF in a case study of vegetable VF in Miyagi Prefecture, Japan, and quantified the potential reduction in nitrogen and phosphorus emissions. The results showed that VF can decrease nitrogen and phosphorus footprints and reduce dependence on imports.

SUSTAINABILITY (2022)

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Article Plant Sciences

Light-Quality Manipulation to Control Plant Growth and Photomorphogenesis in Greenhouse Horticulture: The State of the Art and the Opportunities of Modern LED Systems

Roberta Paradiso et al.

Summary: The quantity and quality of light affect plant growth and physiology, influencing plant behavior. LED technology has enabled a better understanding and manipulation of light spectrum to optimize plant growth and development in greenhouse horticulture.

JOURNAL OF PLANT GROWTH REGULATION (2022)

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Article Plant Sciences

Optimization of Photosynthetic Photon Flux Density and Light Quality for Increasing Radiation-Use Efficiency in Dwarf Tomato under LED Light at the Vegetative Growth Stage

Xinglin Ke et al.

Summary: Higher photosynthetic photon flux density (PPFD) can increase dry mass accumulation and reduce specific leaf area of dwarf tomatoes, but it does not affect stem length. Additionally, high PPFD can enhance photosynthetic rate (Pn) of individual leaves but decrease radiation-use efficiency (RUE).

PLANTS-BASEL (2022)

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Article Agriculture, Multidisciplinary

Perceptions of high-tech controlled environment agriculture among local food consumers: using interviews to explore sense-making and connections to good food

Garrett M. Broad et al.

Summary: High-tech controlled environment agriculture (CEA) has gained increasing attention in recent years, with supporters touting its potential to produce sustainable, nutritious local food through the integration of various technologies. However, critics raise concerns about environmental impacts, costs, and consumer understanding of CEA. Research on actual consumer knowledge and attitudes towards CEA processes and products remains limited, highlighting the need for further exploration in this area.

AGRICULTURE AND HUMAN VALUES (2022)

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Review Biodiversity Conservation

When do cover crops reduce nitrate leaching? A global meta-analysis

Amin Nouri et al.

Summary: Cover crops have been found to significantly reduce nitrate leaching in agricultural systems, with the greatest effects observed in cover crops from Brassicaceae and Poaceae families, as well as on Ultisols, Histosols, and Inceptisols. The effectiveness of cover crops in reducing nitrate leaching is influenced by soil type and composition, with higher sand content leading to better results.

GLOBAL CHANGE BIOLOGY (2022)

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Article Agronomy

Analysis on the Economic Feasibility of a Plant Factory Combined with Architectural Technology for Energy Performance Improvement

Yeweon Kim et al.

Summary: This study conducted a comparative economic analysis of different types of greenhouses and plant factories, and found that using PV systems can significantly reduce primary energy consumption and greenhouse gas emissions. Electric heating was found to have higher primary energy consumption and emissions compared to oil. The economic analysis also showed that the installation cost of PV systems is the highest, but the investment payback period is comparable to typical greenhouses.

AGRICULTURE-BASEL (2022)

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Article Environmental Sciences

Assessing agro-environmental sustainability of intensive agricultural systems

Seyedeh-Zohreh Hashemi et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2022)

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Article Geography

'What we'd like is a CSA in every town.' Scaling community supported agriculture across the UK

Bernd Bonfert

Summary: As the Covid-19 pandemic highlights the vulnerabilities of the globalized agri-food system, local sustainable alternatives like CSA are gaining popularity. This paper examines the UK CSA network, investigating its ability to expand, consolidate, and discuss its strategic limitations and dependencies.

JOURNAL OF RURAL STUDIES (2022)

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Article Agronomy

The Effects of Rabbit-Manure-Derived Biochar Co-Application with Compost on the Availability and Heavy Metal Uptake by Green Leafy Vegetables

Agnieszka Medynska-Juraszek et al.

Summary: The use of organic amendments in horticulture and vegetable cultivation in urban areas is increasing. This can lead to increased risk of human exposure to potentially toxic elements from contaminated soils and compost. Co-application of biochar and compost can decrease the uptake of metals by edible plants, but may also have some adverse effects.

AGRONOMY-BASEL (2022)

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Article Microbiology

Partial Replacement of Oat Hay with Whole-Plant Hydroponic Barley Seedlings Modulates Ruminal Microbiota and Affects Growth Performance of Holstein Heifers

Peng Ren et al.

Summary: This study investigated the potential impact of partially replacing oat hay with whole-plant hydroponic barley seedlings (HBS) on growth performance, digestibility, and rumen microbiota in Holstein dairy heifers. The results showed that HBS could replace oat hay in a ratio-dependent manner, but higher proportions of HBS resulted in lower feed intake, growth performance, and digestibility, which may be attributed to the alteration in the rumen's microbial population.

MICROORGANISMS (2022)

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Review Plant Sciences

Indoor Vegetable Production: An Alternative Approach to Increasing Cultivation

Peter A. Y. Ampim et al.

Summary: With the exponential increase in the global population, there has been a shift in human diets towards unhealthy foods, resulting in various health issues. To address this problem, it is important for both rural and urban communities to increase their vegetable intake. However, limited vegetable supply and accessibility pose a challenge for these communities. Alternative approaches, such as greenhouse and indoor vegetable production, can help bridge the gap in the supply chain by using fewer resources and providing better control over production factors. This paper reviews different alternative vegetable production methods and emphasizes the need to further explore them to increase crop production.

PLANTS-BASEL (2022)

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Review Environmental Sciences

Critical evaluation of novel applications of aquatic weed Azolla as a sustainable feedstock for deriving bioenergy and feed supplement

Anju Arora et al.

Summary: Azolla is a floating aquatic fern that can rapidly colonize water surfaces. It is known for its nitrogen-fixing ability, short growth period, and bioremediation potential. Its high protein content makes it useful as green manure and feed supplement, and it can also improve the quality of wastewater. Azolla biomass can be utilized for energy production, including the production of biogas and bio-oil. However, the use of Azolla biomass as a feedstock for bioenergy requires critical evaluation.

ENVIRONMENTAL REVIEWS (2022)

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Review Horticulture

A Systematic Review of the Potential of a Dynamic Hydrogel as a Substrate for Sustainable Agriculture

Siti Sahmsiah Sahmat et al.

Summary: The adoption of environmentally friendly technology and alternative substrates in sustainable agriculture has attracted the attention of researchers. Natural hydrogel-based absorbents have gained more interest due to their environmentally safe properties. These polymers can be easily obtained from agricultural wastes, have low cost, and can improve plant growth and the properties of planting mediums.

HORTICULTURAE (2022)

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Article Food Science & Technology

Estimating the Potential of Building Integration and Regional Synergies to Improve the Environmental Performance of Urban Vertical Farming

Michael Martin et al.

Summary: Vertical farms have expanded rapidly in urban areas, but many of them still rely on external sources for material and energy. This study, using a hypothetical urban farm, explores the potential of integrating vertical farming with building energy systems, utilizing residual material and energy streams, and implementing a local pick-up system. The results show that these synergies can improve the environmental performance and resource efficiency of urban vertical farms.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2022)

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Review Agriculture, Multidisciplinary

Local food systems: Reviewing two decades of research

Laura Enthoven et al.

Summary: The impact of local food systems on social, economic, and environmental factors varies depending on the type of supply chain under assessment, with significant differences across product types and countries. It refutes the notion that local food is inherently good and points out the lack of cross-country comparable data hindering the possibility of drawing generalizable conclusions on the benefits and drawbacks of local food systems. Policy-makers are advised to invest in cross-country comparable data collection on local food systems to allow for robust causal analyses on their impacts on society, especially in Europe.

AGRICULTURAL SYSTEMS (2021)

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Review Biotechnology & Applied Microbiology

On the verge of the market - Plant factories for the automated and standardized production of biopharmaceuticals

J. W. Huebbers et al.

Summary: The biopharmaceutical market is driven by recombinant proteins, mainly for vaccines and antibodies. Plant molecular farming as an alternative production method offers scalability and cost efficiency in upstream processes. However, lack of standardized process equipment has hindered approvals for pharmaceutical proteins from whole plants.

BIOTECHNOLOGY ADVANCES (2021)

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Article Environmental Sciences

Organic inputs to reduce nitrogen export via leaching and runoff: A global meta-analysis

Zhibiao Wei et al.

Summary: Organic inputs can reduce nitrogen leaching and runoff by 15% and 29% respectively without compromising crop yield, with the effectiveness depending on the application approach.

ENVIRONMENTAL POLLUTION (2021)

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Article Agronomy

Diversifying cropping sequence reduces nitrogen leaching risks

Damien Beillouin et al.

Summary: The overuse of chemical fertilisers has led to degradation of air and water quality, but diversifying cropping systems with legumes can help reduce nitrogen leaching issues. Growing peas or oilseed rape can significantly decrease soil mineral nitrogen content at harvest of the following cereal crops and decrease nitrogen leaching risks during the winter after their cultivation, compared to continuous wheat cropping sequences.

FIELD CROPS RESEARCH (2021)

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Article Food Science & Technology

Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK, and USA: A multi-method study

Gaston Ares et al.

Summary: The study found that consumers have generally positive attitudes towards vertical farming in four countries, largely driven by its alignment with the United Nations Sustainable Development Goals. However, concerns about high energy use and premium prices lead to negative attitudes towards vertical farming. While the majority of participants responded positively, there were smaller groups expressing negative or neutral/ambivalent attitudes.

FOOD RESEARCH INTERNATIONAL (2021)

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Article Chemistry, Applied

Effect of growing conditions on proximate, mineral, amino acid, phenolic composition and antioxidant properties of wheatgrass from different wheat (Triticum aestivum L.) varieties

Nancydeep Kaur et al.

Summary: The study investigated the proximate composition, mineral, amino acid, phenolic composition and antioxidant properties of wheatgrass juice powder from four wheat varieties grown under different conditions. The results showed that wheatgrass juice powder from soil-grown plants exhibited the highest antioxidant properties, while those from plants grown with nutrient solution had abundant essential amino acids.

FOOD CHEMISTRY (2021)

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Article Fisheries

Organic aquaponics in the European Union: towards sustainable farming practices in the framework of the new EU regulation

Lorenzo Fruscella et al.

Summary: Under the new EU Commission Regulation, aquaponic produce cannot be certified as organic due to certain restrictions, even though it generally aligns with organic farming principles. Modifications to the system, such as incorporating soil and enhancing fish welfare, could potentially allow aquaponic produce to obtain organic certification. EU policies supporting aquaponics development and potential strategies for organic aquaponics are also discussed and formulated.

REVIEWS IN AQUACULTURE (2021)

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Review Agronomy

The Evolution of Soilless Systems towards Ecological Sustainability in the Perspective of a Circular Economy. Is It Really the Opposite of Organic Agriculture?

Maria Gonnella et al.

Summary: Soilless cultivation systems were developed to combat the excessive spread of soil pathogens, while also offering optimal control over plant growth, high productivity, and quality products. Despite consumer skepticism towards soilless-cultivated vegetables, organic and high-tech soilless cultivation actually share common points in terms of sustainable resource use. New policies should aim at reducing environmental impact through process certification and product quality assurance for both cultivation systems.

AGRONOMY-BASEL (2021)

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Article Food Science & Technology

Consumer Attitudes toward Vertically Farmed Produce in Russia: A Study Using Ordered Logit and Co-Occurrence Network Analysis

Yuki Yano et al.

Summary: The study found that there are differences in attitudes towards vertically farmed vegetables among the Russian population, which are related to their region of residence, income level, and opinions regarding the nutritional value, safety, and taste of the vegetables. Respondents with higher income levels had a more positive attitude towards these vegetables, viewing them as safe, tasty, and of good quality.

FOODS (2021)

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Article Agriculture, Multidisciplinary

Sow what you sell: strategies for integrating organic breeding and seed production into value chain partnerships

Eva Winter et al.

Summary: The development of an independent organic breeding and seed sector is a significant challenge for organic agriculture in Europe. This study identifies promising pathways to address this challenge by analyzing the organization of value chains in the sector. A cross-sector pool funding strategy is proposed to invest in organic breeding and secure the integrity of future organic product supply.

AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS (2021)

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Article Green & Sustainable Science & Technology

Resilience and Digitalization in Short Food Supply Chains: A Case Study Approach

Rosario Michel-Villarreal et al.

Summary: Interest in short food supply chains (SFSCs) has significantly increased in the past decade, offering potential for more sustainable food chains. This study explores the resilience capabilities of SFSCs, highlighting the importance of low-cost digital technologies in supporting flexibility, collaboration, visibility, and agility within these supply chains. The findings suggest that SFSCs possess key characteristics necessary for building supply chain resilience, with implications for enhancing collective resilience among SFSCs actors.

SUSTAINABILITY (2021)

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Article Food Science & Technology

A meta-analysis of projected global food demand and population at risk of hunger for the period 2010-2050

Michiel van Dijk et al.

Summary: Based on a review of 57 global food security projection and quantitative scenario studies published in the past two decades, it is projected that the total global food demand will increase by 35% to 56% by 2050, while the population at risk of hunger is expected to change by -91% to +8%. Both ranges are significantly lower than previous projections.

NATURE FOOD (2021)

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Article Green & Sustainable Science & Technology

The global divide in data-driven farming

Zia Mehrabi et al.

Summary: Access to big data and mobile technology is limited for small-scale farmers globally, particularly in developing countries where many farmers are unable to access these technologies. It is recommended that governments, development communities, and the private sector focus their efforts on promoting a digital inclusion agenda to provide all farmers with the opportunity for data-driven agriculture.

NATURE SUSTAINABILITY (2021)

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Article Horticulture

Blue Radiation Interacts with Green Radiation to Influence Growth and Predominantly Controls Quality Attributes of Lettuce

Qingwu Meng et al.

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2020)

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Article Biotechnology & Applied Microbiology

Rapid customization of Solanaceae fruit crops for urban agriculture

Choon-Tak Kwon et al.

NATURE BIOTECHNOLOGY (2020)

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Review Food Science & Technology

Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?

Laurens Klerkx et al.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2020)

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Article Green & Sustainable Science & Technology

Electronic agriculture, blockchain and digital agricultural democratization: Origin, theory and application

Yiyan Chen et al.

JOURNAL OF CLEANER PRODUCTION (2020)

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Review Plant Sciences

Optimal control of environmental conditions affecting lettuce plant growth in a controlled environment with artificial lighting: A review

Hesham A. Ahmed et al.

SOUTH AFRICAN JOURNAL OF BOTANY (2020)

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Article Agronomy

Speed breeding short-day crops by LED-controlled light schemes

Felix Jaehne et al.

THEORETICAL AND APPLIED GENETICS (2020)

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Article Agriculture, Multidisciplinary

Construction of an integrated technology system for control agricultural non-point source pollution in the Three Gorges Reservoir Areas

Tong Zhang et al.

AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2020)

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Article Green & Sustainable Science & Technology

The Role of Smart Technology in Sustainable Agriculture: A Case Study of Wangree Plant Factory

Salinee Santiteerakul et al.

SUSTAINABILITY (2020)

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Review Horticulture

Sustainable use of resources in plant factories with artificial lighting (PFALs)

F. Orsini et al.

EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE (2020)

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Article Environmental Sciences

Biochar for urban agriculture: Impacts on soil chemical characteristics and on Brassica rapa growth, nutrient content and metabolism over multiple growth cycles

Shuang Song et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2020)

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Article Food Science & Technology

Seeing the lights for leafy greens in indoor vertical farming

Chui Eng Wong et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

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Article Geography

Australian farmers left behind in the digital economy - Insights from the Australian Digital Inclusion Index

Amber Marshall et al.

JOURNAL OF RURAL STUDIES (2020)

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Article Engineering, Electrical & Electronic

A recommendation for suitable technologies for an indoor farming framework

Clemens Gnauer et al.

ELEKTROTECHNIK UND INFORMATIONSTECHNIK (2020)

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Article Food Science & Technology

Consumers' Perception of Urban Farming-An Exploratory Study

Carola Grebitus et al.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2020)

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Review Agronomy

Natural Organic Compounds for Application in Organic Farming

Esteban F. Duran-Lara et al.

AGRICULTURE-BASEL (2020)

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Article Food Science & Technology

Local food crop production can fulfil demand for less than one-third of the population

Pekka Kinnunen et al.

NATURE FOOD (2020)

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Review Plant Sciences

Breeding new varieties for controlled environments

K. M. Folta

PLANT BIOLOGY (2019)

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Article Ecology

Increasing impacts of land use on biodiversity and carbon sequestration driven by population and economic growth

Alexandra Marques et al.

NATURE ECOLOGY & EVOLUTION (2019)

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Review Chemistry, Multidisciplinary

Thinking Outside the Treatment Plant: UV for Water Distribution System Disinfection

Karl G. Linden et al.

ACCOUNTS OF CHEMICAL RESEARCH (2019)

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Article Multidisciplinary Sciences

Climate change has likely already affected global food production

Deepak K. Ray et al.

PLOS ONE (2019)

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Article Green & Sustainable Science & Technology

Environmental Assessment of an Urban Vertical Hydroponic Farming System in Sweden

Michael Martin et al.

SUSTAINABILITY (2019)

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Article Green & Sustainable Science & Technology

Sustainability Matters: Consumer Acceptance of Different Vertical Farming Systems

Kristin Juerkenbeck et al.

SUSTAINABILITY (2019)

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Review Agronomy

Increasing Sustainability of Growing Media Constituents and Stand-Alone Substrates in Soilless Culture Systems

Nazim S. Gruda

AGRONOMY-BASEL (2019)

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Review Agriculture, Multidisciplinary

Strategies to improve the productivity, product diversity and profitability of urban agriculture

C. A. O'Sullivan et al.

AGRICULTURAL SYSTEMS (2019)

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Article Green & Sustainable Science & Technology

Consumer Attitude, Concerns, and Brand Acceptance for the Vegetables Cultivated with Sustainable Plant Factory Production Systems

Li-Chun Huang

SUSTAINABILITY (2019)

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Review Food Science & Technology

The second green revolution: Innovative urban agriculture's contribution to food security and sustainability - A review

Dian T. Armanda et al.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2019)

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Article Energy & Fuels

Optimization of Photoperiod and Quality Assessment of Basil Plants Grown in a Small-Scale Indoor Cultivation System for Reduction of Energy Demand

Dafni Despoina Avgoustaki

ENERGIES (2019)

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Article Multidisciplinary Sciences

Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red: blue ratio provided by LED lighting

Giuseppina Pennisi et al.

SCIENTIFIC REPORTS (2019)

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Article Biotechnology & Applied Microbiology

Mutagenesis of kiwifruit CENTRORADIALIS-like genes transforms a climbing woody perennial with long juvenility and axillary flowering into a compact plant with rapid terminal flowering

Erika Varkonyi-Gasic et al.

PLANT BIOTECHNOLOGY JOURNAL (2019)

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Article Agriculture, Multidisciplinary

Beyond agricultural innovation systems? Exploring an agricultural innovation ecosystems approach for niche design and development in sustainability transitions

Ashlee-Ann E. Pigford et al.

AGRICULTURAL SYSTEMS (2018)

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Article Agriculture, Multidisciplinary

Beyond the agroecological and sustainable agricultural intensification debate: Is blended sustainability the way forward?

Jonathan Mockshell et al.

INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY (2018)

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Article Green & Sustainable Science & Technology

Environmental and resource use analysis of plant factories with energy technology options: A case study in Japan

Yasunori Kikuchi et al.

JOURNAL OF CLEANER PRODUCTION (2018)

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Article Green & Sustainable Science & Technology

What Have We Learned from the Land Sparing-sharing Model?

Benjamin T. Phalan

SUSTAINABILITY (2018)

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Review Food Science & Technology

Commercial farming within the urban built environment - Taking stock of an evolving field in northern countries

Khadija Benis et al.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2018)

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Review Horticulture

Application of soilless culture technologies in the modern greenhouse industry - A review

D. Savvas et al.

EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE (2018)

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Article Food Science & Technology

Exploring the contribution of alternative food networks to food security. A comparative analysis

Pedro Cerrada-Serra et al.

FOOD SECURITY (2018)

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Article Food Science & Technology

Agriculture 4.0: Broadening Responsible Innovation in an Era of Smart Farming

David Christian Rose et al.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2018)

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Article Education & Educational Research

Lessons for co-innovation in agricultural innovation systems: a multiple case study analysis and a conceptual model

Simon J. Fielke et al.

JOURNAL OF AGRICULTURAL EDUCATION & EXTENSION (2018)

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Article Food Science & Technology

Chemical, nutritional and phenolic composition of wheatgrass and pulse shoots

Atinder Ghumman et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)

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Article Environmental Sciences

Stabilisation of spent mushroom substrate for application as a plant growth-promoting organic amendment

Fabiana S. Paula et al.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2017)

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Review Engineering, Environmental

Foliar heavy metal uptake, toxicity and detoxification in plants: A comparison of foliar and root metal uptake

Muhammad Shahid et al.

JOURNAL OF HAZARDOUS MATERIALS (2017)

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Article Multidisciplinary Sciences

Improving color rendering of LED lighting for the growth of lettuce

Tao Han et al.

SCIENTIFIC REPORTS (2017)

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Article Environmental Studies

Can soil-less crop production be a sustainable option for soil conservation and future agriculture?

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LAND USE POLICY (2017)

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Review Anthropology

Aeroponic gardens and their magic: Plants/persons/ethics in suspension

Debbora Battaglia

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Big Data in Smart Farming - A review

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AGRICULTURAL SYSTEMS (2017)

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Article Biotechnology & Applied Microbiology

The use of microalgae as a high-value organic slow-release fertilizer results in tomatoes with increased carotenoid and sugar levels

Joeri Coppens et al.

JOURNAL OF APPLIED PHYCOLOGY (2016)

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Review Horticulture

Achieving environmentally sustainable growing media for soilless plant cultivation systems - A review

G. E. Barrett et al.

SCIENTIA HORTICULTURAE (2016)

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Article Agronomy

Vertical farming increases lettuce yield per unit area compared to conventional horizontal hydroponics

Dionysios Touliatos et al.

FOOD AND ENERGY SECURITY (2016)

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Article International Relations

Against Food Security: On Forms of Care and Fields of Violence

David Nally

GLOBAL SOCIETY (2016)

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Article Agricultural Engineering

Evaluation of biochar-anaerobic potato digestate mixtures as renewable components of horticultural potting media

Steven F. Vaughn et al.

INDUSTRIAL CROPS AND PRODUCTS (2015)

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Review Environmental Sciences

Implications of leading crop production practices on environmental quality and human health

Theophilus K. Udeigwe et al.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2015)

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Article Multidisciplinary Sciences

The Challenge of Peat Substitution in Organic Seedling Production: Optimization of Growing Media Formulation through Mixture Design and Response Surface Analysis

Francesco Giovanni Ceglie et al.

PLOS ONE (2015)

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Article Horticulture

Using Movable Light-emitting Diodes for Electricity Savings in a Plant Factory Growing Lettuce

Kun Li et al.

HORTTECHNOLOGY (2014)

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Review Multidisciplinary Sciences

Resource use efficiency of closed plant production system with artificial light: Concept, estimation and application to plant factory

Toyoki Kozai

PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES (2013)

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Article Horticulture

Light intensity and photoperiod influence the growth and development of hydroponically grown leaf lettuce in a closed-type plant factory system

Jeong Hwa Kang et al.

HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY (2013)

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Article Agriculture, Multidisciplinary

The role of cover crops in irrigated systems: Water balance, nitrate leaching and soil mineral nitrogen accumulation

J. L. Gabriel et al.

AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2012)

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Article Agriculture, Dairy & Animal Science

Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security

Wayne L. Bryden

ANIMAL FEED SCIENCE AND TECHNOLOGY (2012)

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Article Plant Sciences

The Influence of Climate Change on Global Crop Productivity

David B. Lobell et al.

PLANT PHYSIOLOGY (2012)

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Article Biodiversity Conservation

Temporal dynamics of soil organic carbon after land-use change in the temperate zone - carbon response functions as a model approach

Christopher Poeplau et al.

GLOBAL CHANGE BIOLOGY (2011)

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Review Agriculture, Multidisciplinary

The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review

E. T. Lammerts van Bueren et al.

NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES (2011)

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Article Nutrition & Dietetics

Does eating local food reduce the environmental impact of food production and enhance consumer health?

Gareth Edwards-Jones

PROCEEDINGS OF THE NUTRITION SOCIETY (2010)

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Article Plant Sciences

Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

Qian Li et al.

ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2009)

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Article Agricultural Economics & Policy

Farm costs and food miles: An assessment of the full cost of the UK weekly food basket

JN Pretty et al.

FOOD POLICY (2005)

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Article Plant Sciences

Light quality influences adventitious shoot production from cotyledon explants of lettuce (Lactuca sativa L.)

DC Hunter et al.

IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT (2004)

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Review Agronomy

Consequences of climate change for European agricultural productivity, land use and policy

JE Olesen et al.

EUROPEAN JOURNAL OF AGRONOMY (2002)

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Article Multidisciplinary Sciences

Forecasting agriculturally driven global environmental change

D Tilman et al.

SCIENCE (2001)

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Article Agriculture, Multidisciplinary

Organic farming and the sustainability of agricultural systems

D Rigby et al.

AGRICULTURAL SYSTEMS (2001)

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