相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Investigation on the effect of the heating surface temperature of 1st evaporator on sucrose loss and the degradation of sugarcane juice constituents
Chalani Marasinghege et al.
JOURNAL OF FOOD ENGINEERING (2022)
Salinity enhances high optically active L-lactate production from co-fermentation of food waste and waste activated sludge: Unveiling the response of microbial community shift and functional profiling
Xiang Li et al.
BIORESOURCE TECHNOLOGY (2021)
High-pressure microfluidization of sugarcane juice: Effect on total phenols, total flavonoids, antioxidant activity, and microbiological quality
Ayon Tarafdar et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2021)
Lactic acid recovery from date pulp waste fermentation broth by ions exchange resins
Ashfaq Ahmad et al.
ENVIRONMENTAL TECHNOLOGY & INNOVATION (2021)
Ion-Exchange Technology for Lactic Acid Recovery in Downstream Processing: Equilibrium and Kinetic Parameters
X. Vecino et al.
WATER (2021)
The shelf life of standardized sugarcane juice stored under refrigeration
Ivana Morais Geremias-Andrade et al.
FOOD SCIENCE AND TECHNOLOGY (2020)
Stabilizing lactate production through repeated batch fermentation of food waste and waste activated sludge
Xianbao Xu et al.
BIORESOURCE TECHNOLOGY (2020)
Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions
Martina Cirlini et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Optimization of immobilized Lactobacillus pentosus cell fermentation for lactic acid production
Jianfei Wang et al.
BIORESOURCES AND BIOPROCESSING (2020)
Comparison of Lactic Acid Production by L. casei in Batch, Fed-batch and Continuous Cultivation, Testing the use of Feather Hydrolysate as a Complex Nitrogen Source
Leona Paulova et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2020)
Lactic acid recovery from a model of Thermotoga neapolitana fermentation broth using ion exchange resins in batch and fixed-bed reactors
Vincenzo Luongo et al.
SEPARATION SCIENCE AND TECHNOLOGY (2019)
On the use of resting L. delbrueckii spp. delbrueckii cells for D-lactic acid production from orange peel wastes hydrolysates
I. de la Torre et al.
BIOCHEMICAL ENGINEERING JOURNAL (2019)
Factors Affecting Precipitation of Calcium Lactate from Fermentation Broths and from Aqueous Solution
Aladar Vidra et al.
PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING (2019)
Purification and polymerisation of microbial D-lactic acid from DDGS hydrolysates fermentation
Nurul Aqilah Mohd Zaini et al.
BIOCHEMICAL ENGINEERING JOURNAL (2019)
Recent Advances in D-Lactic Acid Production from Renewable Resources: Case Studies on Agro-Industrial Waste Streams
Maria Alexandri et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2019)
Optimization and Scale-Up of Coffee Mucilage Fermentation for Ethanol Production
David Orrego et al.
ENERGIES (2018)
Growth Enhancement of Probiotic Pediococcus acidilactici by Extractive Fermentation of Lactic Acid Exploiting Anion-Exchange Resin
Majdiah Othman et al.
FRONTIERS IN MICROBIOLOGY (2018)
Metabolic engineering of Bacillus subtilis for production of D-lactic acid
Deepika Awasthi et al.
BIOTECHNOLOGY AND BIOENGINEERING (2018)
Separation of lactic acid and recovery of salt-ions fromfermentation broth
Daniel Pleissner et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2017)
Nutritional requirements and the impact of yeast extract on the D-lactic acid production by Sporolactobacillus inulinus
Silvia Klotz et al.
GREEN CHEMISTRY (2017)
Strategies for maximizing removal of lactic acid from acid whey - Addressing the un-processability issue
Jayani Chandrapala et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2017)
L-(+)-Lactic acid production by Lactobacillus rhamnosus B103 from dairy industry waste
Marcela Piassi Bernardo et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2016)
Stress Physiology of Lactic Acid Bacteria
Konstantinos Papadimitriou et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2016)
Separation of Lactic Acid Produced by Hydrothermal Conversion of Glycerol Using Ion-Exchange Chromatography
M. R. A. Arcanjo et al.
ADSORPTION SCIENCE & TECHNOLOGY (2015)
A platform technology of recovery of lactic acid from a fermentation broth of novel substrate Zizyphus oenophlia
Moumita Bishai et al.
3 BIOTECH (2015)
Lactic acid properties, applications and production: A review
Fabio Andres Castillo Martinez et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Application of the biorefinery concept to produce L-lactic acid from the soybean vinasse at laboratory and pilot scale
Susan G. Karp et al.
BIORESOURCE TECHNOLOGY (2011)
分享论文
