相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Comparison of chemical compositions, antioxidant activities, and acetylcholinesterase inhibitory activities between coffee flowers and leaves as potential novel foods
Xiaojing Shen et al.
FOOD SCIENCE & NUTRITION (2023)
Technological exploration and antioxidant activity determination of purple compound fruit wine
D. M. Mao et al.
INTERNATIONAL FOOD RESEARCH JOURNAL (2023)
Physicochemical properties, antioxidant activities and microbial communities of Ethiopian honey wine, Tej
Eskindir Getachew Fentie et al.
FOOD RESEARCH INTERNATIONAL (2022)
The microbial communities in Zaopeis, free amino acids in raw liquor, and their correlations for Wuliangye-flavor raw liquor production
Bin Jiang et al.
FOOD SCIENCE & NUTRITION (2022)
Comparison of fungal communities and nonvolatile flavor components in black Huangjiu formed using different inoculation fermentation methods
Pingping Li et al.
FRONTIERS IN MICROBIOLOGY (2022)
Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging prediction
Xin-Ke Zhang et al.
FOOD CHEMISTRY (2021)
Current Status of Optical Systems for Measuring Lycopene Content in Fruits: Review
Marcos-Jesus Villasenor-Aguilar et al.
APPLIED SCIENCES-BASEL (2021)
Insufficient Lycopene Intake Is Associated With High Risk of Prostate Cancer: A Cross-Sectional Study From the National Health and Nutrition Examination Survey (2003-2010)
You Lu et al.
FRONTIERS IN PUBLIC HEALTH (2021)
Development of a Wine Metabolomics Approach for the Authenticity Assessment of Selected Greek Red Wines
Alexandros Tzachristas et al.
MOLECULES (2021)
Carotenoid composition and bioaccessibility of papaya cultivars from Hawaii
Alice Laurora et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)
Phenolic compounds, antioxidant activity and color in the fermentation of mixed blueberry and grape juice with different yeasts
Juan Martin-Gomez et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Effect of selenium supplementation on yeast growth, fermentation efficiency, phytochemical and antioxidant activities of mulberry wine
John-Nelson Ekumah et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
New Insights into Molecular Mechanism behind Anti-Cancer Activities of Lycopene
Boon-Peng Puah et al.
MOLECULES (2021)
Tissue-specific elucidation of lycopene metabolism in commercial tomato fruit cultivars during ripening
Egli C. Georgiadou et al.
SCIENTIA HORTICULTURAE (2021)
Lycopene degradation and color characteristics of fresh and processed tomatoes under the different drying methods: a comparative study
Maryam Tahmasebi et al.
CHEMICAL PAPERS (2021)
Response Surface Optimization of Cactus Pear (Opuntia ficus-indica) with Lantana camara (L. camara) Fruit Fermentation Process for Quality Wine Production
Zenebe Tadesse Tsegay et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE (2020)
Novel approach for extraction of grape skin antioxidants by accelerated solvent extraction: Box-Behnken design optimization
Jing Li et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Lycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence
Ho M. Cheng et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
The Dose-Response Effect of Lycopene on Cerebral Vessel and Neuron Impairment Induced by Hyperlipidemia
Wei Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Anti-fatigue effect by active dipeptides of fermented porcine placenta through inhibiting the inflammatory and oxidative reactions
Sun-Young Nam et al.
BIOMEDICINE & PHARMACOTHERAPY (2016)
Yeast influence on the formation of stable pigments in red winemaking
Antonio Morata et al.
FOOD CHEMISTRY (2016)
Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract
Thi Van Anh Ha et al.
FOOD CHEMISTRY (2015)
Lycopene Inhibits the lsomerization of β-Carotene during Quenching of Singlet Oxygen and Free Radicals
Thomas Heymann et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
PROPERTY ASSESSMENT OF STEAMED BREAD ADDED WITH CELLULASE BY USING FUZZY MATHEMATICAL MODEL
Qian Lu et al.
JOURNAL OF TEXTURE STUDIES (2015)
Optimization of prebiotic sausage formulation: Effect of using β-glucan and resistant starch by D-optimal mixture design approach
Roghayeh Amini Sarteshniz et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-Trp
Chuan-Hsiao Han et al.
FOOD CHEMISTRY (2014)
Liquid chromatography quadrupole time-of-flight mass spectrometry characterization of metabolites guided by the METLIN database
Zheng-Jiang Zhu et al.
NATURE PROTOCOLS (2013)
Lycopene: Isomerization Effects on Bioavailability and Bioactivity Properties
Kessy N. Honest et al.
FOOD REVIEWS INTERNATIONAL (2011)
Lycopene Enhances Antioxidant Enzyme Activities and Immunity Function in N-Methyl-N′-nitro-N-nitrosoguanidine-Induced Gastric Cancer Rats
Cong Luo et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Lycopene suppresses LPS-induced NO and IL-6 production by inhibiting the activation of ERK, p38MAPK, and NF-κB in macrophages
Dan Feng et al.
INFLAMMATION RESEARCH (2010)
Dietary lycopene: Its properties and anticarcinogenic effects
Preeti Singh et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2008)
Factors affecting lycopene oxidation in oil-in-water emulsions
Caitlin S. Boon et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Momordica cochinchinensis Spreng.: (gac) fruit carotenolds reevaluated
Le Thuy Vuong et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Antioxidative capacity of tomato products
A Podsedek et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2003)
Dietary lycopene, tomato-based food products and cardiovascular disease in women
HD Sesso et al.
JOURNAL OF NUTRITION (2003)
Supplementation of a low-carotenoid diet with tomato or carrot juice modulates immune functions in healthy men
B Watzl et al.
ANNALS OF NUTRITION AND METABOLISM (2003)
Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum)
I Martínez-Valverde et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)
Lycopene interferes with cell cycle progression and insulin-like growth factor I signaling in mammary cancer cells
M Karas et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2000)