4.6 Article

Evaluation of Long-Term Fermentation Performance with Engineered Saccharomyces cerevisiae Strains

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Nanoscience & Nanotechnology

Bioplastics for a circular economy

Jan-Georg Rosenboom et al.

Summary: Bioplastics have the potential to contribute to a more sustainable and circular economy by reducing carbon footprint and offering advantageous material properties. However, they also face challenges such as negative agricultural impacts, competition with food production, unclear end-of-life management, and higher costs. Emerging chemical and biological methods can enable the upcycling of plastic waste into higher-quality materials. Standardization and guidelines are needed to guide purchasing choices, and clear regulations and financial incentives are essential for the large-scale adoption of bioplastics in a truly sustainable manner.

NATURE REVIEWS MATERIALS (2022)

Review Chemistry, Multidisciplinary

Fermentation for the production of biobased chemicals in a circular economy: a perspective for the period 2022-2050

Tom A. Ewing et al.

Summary: This article provides an overview of available fermentation technologies and their potential for producing biobased bulk chemicals in a circular economy. The focus is on mature technologies that have been implemented on industrial pilot scale, with a critical assessment of their relevance and potential. It concludes that seven fermentation processes are ready for application in a circular economy, while others may reach maturity in the future.

GREEN CHEMISTRY (2022)

Review Mycology

Burden Imposed by Heterologous Protein Production in Two Major Industrial Yeast Cell Factories: Identifying Sources and Mitigation Strategies

Louise La Barbera Kastberg et al.

Summary: The article discusses the resource competition issues in the production of heterologous proteins in living cell factories, as well as how to design more burden-resistant production strains to increase production efficiency. The analysis mainly focuses on genetic engineering, protein translation, and export of soluble protein, while also summarizing future research directions.

FRONTIERS IN FUNGAL BIOLOGY (2022)

Review Biotechnology & Applied Microbiology

Understanding gradients in industrial bioreactors

Gisela Nadal-Rey et al.

Summary: This article discusses the causes of gradients in industrial bioreactors, their impact on microbial physiology, and methods for investigating gradients. Future work is highlighted, particularly the need for further development of tools to enhance the current understanding of gradients in industrial equipment.

BIOTECHNOLOGY ADVANCES (2021)

Review Biotechnology & Applied Microbiology

Recent Advances in Synthetic, Industrial and Biological Applications of Violacein and Its Heterologous Production

Aqsa Ahmed et al.

Summary: Violacein is a purple pigment first isolated from the gram-negative coccobacillus Chromobacterium violaceum, which has gained interest in recent years due to its potential in pharmaceutical and industrial applications. Research focuses on its biosynthetic pathway, production methods, genetic engineering for improved production, properties, and applications, showing promising potential for clinical and industrial uses.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2021)

Article Biotechnology & Applied Microbiology

Metabolic engineering of Saccharomyces cerevisiae for production of beta-carotene from hydrophobic substrates

Zahra Fathi et al.

Summary: This study successfully engineered baker's yeast Saccharomyces cerevisiae to produce beta-carotene on hydrophobic substrates by expressing lipases and carotenogenic genes. The engineered strain reached a high titer of beta-carotene, demonstrating the potential of using lipases and hydrophobic substrate supplementation for carotenoid production in S. cerevisiae.

FEMS YEAST RESEARCH (2021)

Article Biochemistry & Molecular Biology

Enzymes for pharmaceutical and therapeutic applications

Gautam Kumar Meghwanshi et al.

BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY (2020)

Article Biotechnology & Applied Microbiology

Comprehensive study on Escherichia coli genomic expression: Does position really matter?

Anke R. Goormans et al.

METABOLIC ENGINEERING (2020)

Article Multidisciplinary Sciences

A yeast platform for high-level synthesis of tetrahydroisoquinoline alkaloids

Michael E. Pyne et al.

NATURE COMMUNICATIONS (2020)

Review Biochemical Research Methods

Recent advances in improving metabolic robustness of microbial cell factories

Tian Jiang et al.

CURRENT OPINION IN BIOTECHNOLOGY (2020)

Review Biotechnology & Applied Microbiology

Homologous Recombination: A GRAS Yeast Genome Editing Tool

Beatrice Bernardi et al.

FERMENTATION-BASEL (2020)

Article Biotechnology & Applied Microbiology

A Mutation in PGM2 Causing Inefficient Galactose Metabolism in the Probiotic Yeast Saccharomyces boulardii

Jing-Jing Liu et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2018)

Review Biotechnology & Applied Microbiology

Optimization of industrial microorganisms: recent advances in synthetic dynamic regulators

Byung Eun Min et al.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2017)

Review Biochemical Research Methods

Engineering Robustness of Microbial Cell Factories

Zhiwei Gong et al.

BIOTECHNOLOGY JOURNAL (2017)

Review Biochemistry & Molecular Biology

Genomic analyses of thermotolerant microorganisms used for high-temperature fermentations

Kazunobu Matsushita et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2016)

Article Biotechnology & Applied Microbiology

Microbial production of next-generation stevia sweeteners

Kim Olsson et al.

MICROBIAL CELL FACTORIES (2016)

Article Biochemistry & Molecular Biology

More than 10% of yeast genes are related to genome stability and influence cellular senescence via rDNA maintenance

Kimiko Saka et al.

NUCLEIC ACIDS RESEARCH (2016)

Article Multidisciplinary Sciences

Global analysis of genomic instability caused by DNA replication stress in Saccharomyces cerevisiae

Dao-Qiong Zheng et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2016)

Review Biotechnology & Applied Microbiology

Metabolic Burden: Cornerstones in Synthetic Biology and Metabolic Engineering Applications

Gang Wu et al.

TRENDS IN BIOTECHNOLOGY (2016)

Article Biotechnology & Applied Microbiology

Prospects of microbial cell factories developed through systems metabolic engineering

Martin Gustavsson et al.

MICROBIAL BIOTECHNOLOGY (2016)

Article Multidisciplinary Sciences

SYNTHETIC BIOLOGY Complete biosynthesis of opioids in yeast

Stephanie Galanie et al.

SCIENCE (2015)

Article Multidisciplinary Sciences

High-level semi-synthetic production of the potent antimalarial artemisinin

C. J. Paddon et al.

NATURE (2013)

Review Biotechnology & Applied Microbiology

Metabolic shifts: a fitness perspective for microbial cell factories

Anisha Goel et al.

BIOTECHNOLOGY LETTERS (2012)

Review Biochemical Research Methods

Pharmaceutical protein production by yeast: towards production of human blood proteins by microbial fermentation

Jose L. Martinez et al.

CURRENT OPINION IN BIOTECHNOLOGY (2012)

Article Multidisciplinary Sciences

Circular Polymerase Extension Cloning of Complex Gene Libraries and Pathways

Jiayuan Quan et al.

PLOS ONE (2009)

Article Biotechnology & Applied Microbiology

Engineering of Saccharomyces cerevisiae for efficient anaerobic alcoholic fermentation of L-arabinose

H. Wouter Wisselink et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Article Biochemical Research Methods

High-efficiency yeast transformation using the LiAc/SS carrier DNA/PEG method

R. Daniel Gietz et al.

NATURE PROTOCOLS (2007)

Review Biotechnology & Applied Microbiology

Towards industrial pentose-fermenting yeast strains

Barbel Hahn-Hagerdal et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)