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Sidr Honeys Physical and Chemical Characterization, a Comprehensive Approach through LC-MS/MS, NMR, and GC-MS Analysis

SEPARATIONS (2023)

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Ioannis K. Karabagias et al.

FOODS (2019)

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Article Food Science & Technology

Seeking of reliable markers related to Greek nectar honey geographical and botanical origin identification based on sugar profile by HPLC-RI and electro-chemical parameters using multivariate statistics

Ioannis K. Karabagias

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2019)

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Article Chemistry, Applied

Analysis of crystallization phenomenon in Indian honey using molecular dynamics simulations and artificial neural network

Rishi Ravindra Naik et al.

FOOD CHEMISTRY (2019)

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Article Chemistry, Medicinal

Synergistic anti-inflammatory effects of quercetin and catechin via inhibiting activation of TLR4-MyD88-mediated NF-κB and MAPK signaling pathways

Ting Li et al.

PHYTOTHERAPY RESEARCH (2019)

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Article Multidisciplinary Sciences

The effect of carbohydrate sources: Sucrose, invert sugar and components of manuka honey, on core bacteria in the digestive tract of adult honey bees (Apis mellifera)

Michelle A. Taylor et al.

PLOS ONE (2019)

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Article Entomology

Characterization of Ziziphus lotus (jujube) honey produced in Algeria

Salim Zerrouk et al.

JOURNAL OF APICULTURAL RESEARCH (2018)

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Article Chemistry, Applied

Quality evaluation of Omani honey

Mohamed Al-Farsi et al.

FOOD CHEMISTRY (2018)

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Review Entomology

Methods of analysis of honey

Ana Pascual-Mate et al.

JOURNAL OF APICULTURAL RESEARCH (2018)

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Article Food Science & Technology

Characterization of Jatropha curcas honeys originating from the southern highlands of Madagascar

M. Froeschle et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

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Article Pharmacology & Pharmacy

Physical and chemical screening of honey samples available in the Saudi market: An important aspect in the authentication process and quality assessment

Haya Aljohar et al.

SAUDI PHARMACEUTICAL JOURNAL (2018)

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Review Biochemistry & Molecular Biology

Phenolic Compounds in Honey and Their Associated Health Benefits: A Review

Danila Cianciosi et al.

MOLECULES (2018)

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Article Food Science & Technology

Characterization and Discrimination of the Floral Origin of Sidr Honey by Physicochemical Data Combined with Multivariate Analysis

Abdul-Rahman A. Roshan et al.

FOOD ANALYTICAL METHODS (2017)

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Article Chemistry, Applied

Quantitative determination of carboxylic acids, amino acids, carbohydrates, ethanol and hydroxymethylfurfural in honey by 1H NMR

Gloria del Campo et al.

FOOD CHEMISTRY (2016)

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Review Chemistry, Applied

Honey: Chemical composition, stability and authenticity

Priscila Missio da Silva et al.

FOOD CHEMISTRY (2016)

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Article Chemistry, Analytical

Determination of Unifloral Honey Volatiles from Centaurea iberica and Zizyphus spinachristi by Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry

I. Odeh et al.

ACTA CHROMATOGRAPHICA (2014)

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Article Medicine, Research & Experimental

Differences in Composition of Honey Samples and Their Impact on the Antimicrobial Activities against Drug Multiresistant Bacteria and Pathogenic Fungi

Noori AL-Waili et al.

ARCHIVES OF MEDICAL RESEARCH (2013)

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Article Chemistry, Multidisciplinary

Melissopalynological and Volatile Compounds Analysis of Buckwheat Honey from Different Geographical Origins and Their Role in Botanical Determination

Sara Panseri et al.

JOURNAL OF CHEMISTRY (2013)

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Article Chemistry, Applied

Furan formation in starch-based model systems containing carbohydrates in combination with proteins, ascorbic acid and lipids

Agnieszka Owczarek-Fendor et al.

FOOD CHEMISTRY (2012)

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Article Agriculture, Multidisciplinary

Antioxidant Activity and Diffusion of Catechin and Epicatechin from Antioxidant Active Films Made of Poly(L-lactic acid)

Fabiola Iniguez-Franco et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

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Article Food Science & Technology

Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods

Elisangela F. Boffo et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2012)

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Article Food Science & Technology

Aroma profile and physico-chemical properties of artisanal honey from Tabasco, Mexico

Manuel Viuda-Martos et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)

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Article Integrative & Complementary Medicine

Influence of Honey on the Suppression of Human Low Density Lipoprotein (LDL) Peroxidation (In vitro)

Ahmed G. Hegazi et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2009)

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Article Chemistry, Applied

Ecuadorian stingless bee (Meliponinae) honey: A chemical and functional profile of an ancient health product

A. Guerrini et al.

FOOD CHEMISTRY (2009)

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Article Biochemistry & Molecular Biology

Headspace, Volatile and Semi-Volatile Organic Compounds Diversity and Radical Scavenging Activity of Ultrasonic Solvent Extracts from Amorpha fruticosa Honey Samples

Igor Jerkovic et al.

MOLECULES (2009)

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Article Chemistry, Applied

Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys

Carolina Acquarone et al.

FOOD CHEMISTRY (2007)

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Article Biochemical Research Methods

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao)

F Sanchez-Rabaneda et al.

JOURNAL OF MASS SPECTROMETRY (2003)

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Article Agriculture, Multidisciplinary

Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys

RFA Moreira et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

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