Atomization Characteristics of a Hollow Cone Nozzle for Air-Assisted Variable-Rate Spraying

During variable-rate spraying in orchards, the atomization characteristics and distribution of droplets in and out of the target area can be affected by the sprayer pressure. In this study, a variable-rate spraying control system test bench was designed, and a hollow cone nozzle QY82.317.22 was selected. The droplet atomization characteristics, including volume median diameter (Dv0.5), the relative span of the droplet spectrum, and droplet velocity at different spray pressures, were studied at distances ranging from 0.4 to 2.4 m from the nozzle orifice with an air velocity of 10 m/s at the nozzle orifice position. The effects of longitudinal distance, transverse distance, and spray pressure on Dv0.5, relative span, and droplet velocity were analysed by multiple linear regression analysis, and the regression model was established. The experimental results show that at a longitudinal distance of 1.8 m, Dv0.5 ranges from 120 to 150 mu m, meeting the requirements for optimal droplet size for controlling crawling pests and plant diseases on crop leaves; and the relative span is 1.2, indicating a wide droplet spectrum. At different pressure conditions, Dv0.5 decreases as pressure increases. Through multiple linear regression analysis, the longitudinal distance, the transverse distance, and the spray pressure have high significance for Dv0.5 and the droplet velocity. The longitudinal distance and the transverse distance have a highly significant effect on the relative span. In this study, the mathematical relational model of droplet characteristics at different spatial positions and different pressures was established, providing an agricultural reference for predicting the droplet characteristics at different spatial positions to achieve the best application effect. This model is conducive to the effective use of pesticides and reduces environmental pollution.

Automated summary

This study investigated the impact of spray pressure on droplet atomization characteristics during variable-rate spraying in orchards. A mathematical model was established through experimental and regression analysis. The results showed that longitudinal distance, transverse distance, and spray pressure had a significant influence on droplet size and velocity. This study provides agricultural references for predicting droplet characteristics at different spatial positions.