Arbuscular mycorrhizal inoculation alleviates water competition between adjacent plants in the mixed planting system

Exploring the water use strategies of different plant species is very important in understanding the mechanisms of soil-plant interactions in water-limited ecosystems. There is limited information on changes in plant water use in mixtures of species, and little is known of the role of arbuscular mycorrhizal fungi in regulating the water use strategies of host plants in mixtures. The water use strategies of three plant communities in arid and semi-arid mining areas were investigated. These were Medicago sativa (alfalfa) in monoculture (A), Caragana korshinskii (Korshinsk pea shrub) in monoculture (C), and Medicago sativa + Caragana korshinskii in mixture (MIX). Each plant community was inoculated with an arbuscular mycorrhizal fungus or uninoculated to determine the regulation of plant water use strategy by the fungus. There was a significant difference in the use of soil water by both plant species in mixture compared with monoculture (P < 0.05). In the mixture there was significant competition for water between depths 0-40 cm and 40-100 cm. Both species took up more water from the surface soil than in monoculture. Mycorrhizal inoculation reduced the dependence of the plants on surface soil water, effectively alleviated the competition for water between the two plant species in mixture. The results indicate that the impact of arbuscular mycorrhizal fungi on the water use strategies of different plant species in mixtures should be considered when ecological restoration of vegetation is carried out in arid and semi-arid areas.

Automated summary

Exploring the water use strategies of different plant species is crucial for understanding soil-plant interactions in water-limited ecosystems. This study investigated the water use strategies of three plant communities in arid and semi-arid mining areas and examined the role of arbuscular mycorrhizal fungi in regulating plant water use. The results showed significant differences in water use between monoculture and mixture, with competition for water observed at different depths. Additionally, mycorrhizal inoculation reduced water competition and changed the water use strategies of the plant species in the mixture.