相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Foodomics: Analytical Opportunities and Challenges
Alberto Valdes et al.
ANALYTICAL CHEMISTRY (2022)
Recent advances in the application of metabolomics for food safety control and food quality analyses
Shubo Li et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)
The effects of different high-fat (lard, soybean oil, corn oil or olive oil) diets supplemented with fructo-oligosaccharides on colonic alkaline phosphatase activity in rats
Yukako Okazaki et al.
EUROPEAN JOURNAL OF NUTRITION (2021)
IDH1 mutations induce organelle defects via dysregulated phospholipids
Adrian Lita et al.
NATURE COMMUNICATIONS (2021)
Selection of Vegetable Oils and Frying Cycles Influencing Acrylamide Formation in the Intermittently Fried Beef Nuggets
Siti Nur Syahirah Ahmad et al.
FOODS (2021)
Saturated fatty acids entrap PDX1 in stress granules and impede islet beta cell function
Mu Zhang et al.
DIABETOLOGIA (2021)
Clinical outcomes in a series of 18 patients with long chain fatty acids oxidation disorders treated with triheptanoin for a median duration of 22 months
Nathalie Guffon et al.
MOLECULAR GENETICS AND METABOLISM (2021)
Understanding the Functional Activity of Polyphenols Using Omics-Based Approaches
Wenjin Si et al.
NUTRIENTS (2021)
Fatty acid metabolism in the host and commensal bacteria for the control of intestinal immune responses and diseases
Koji Hosomi et al.
GUT MICROBES (2020)
Tanycytic TSPO inhibition induces lipophagy to regulate lipid metabolism and improve energy balance
Seolsong Kim et al.
AUTOPHAGY (2020)
Coix seed oil prolongs lifespan and enhances stress resistance in Caenorhabditis elegans
Xin-Yan Chen et al.
BIOGERONTOLOGY (2020)
Phosphatidylserine modulates response to oxidative stress through hormesis and increases lifespan via DAF-16 in Caenorhabditis elegans
Bo-Kyoung Kim et al.
BIOGERONTOLOGY (2020)
Foodomics Revealed the Effects of Extract Methods on the Composition and Nutrition of Peanut Oil
Fan Jiang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Current perspectives of oleic acid: Regulation of molecular pathways in mitochondrial and endothelial functioning against insulin resistance and diabetes
Kanwal Rehman et al.
REVIEWS IN ENDOCRINE & METABOLIC DISORDERS (2020)
Anti-Inflammatory, Antioxidant, and Microbiota-Modulating Effects of Camellia Oil from Camellia brevistyla on Acetic Acid-Induced Colitis in Rats
Chun-Ching Wu et al.
ANTIOXIDANTS (2020)
Camellia oil alleviates the progression of Alzheimer's disease in aluminum chloride -treated rats
Ming-Hong Weng et al.
FREE RADICAL BIOLOGY AND MEDICINE (2020)
Comprehensive phenotyping and multi-omic profiling in the toxicity assessment of nanopolystyrene with different surface properties
Hyung Min Kim et al.
JOURNAL OF HAZARDOUS MATERIALS (2020)
Cooking Oil Consumption Is Positively Associated with Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study
Pan Zhuang et al.
JOURNAL OF NUTRITION (2020)
Tectochrysin increases stress resistance and extends the lifespan of Caenorhabditis elegans via FOXO/DAF-16
Min Lu et al.
BIOGERONTOLOGY (2020)
New observations on the effect of camellia oil on fatty liver disease in rats
Chun-xue Li et al.
JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2020)
Polystyrene microplastics (PS-MPs) toxicity induced oxidative stress and intestinal injury in nematode Caenorhabditis elegans
Yunjiang Yu et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Changes in Physical and Chemical Properties of Thermally and Oxidatively Degraded Sunflower Oil and Palm Fat
Berthold Wiege et al.
FOODS (2020)
Camellia oil (Camellia oleifera Abel.) attenuates CCl4-induced liver fibrosis via suppressing hepatocyte apoptosis in mice
Xiaohua Lei et al.
FOOD & FUNCTION (2020)
The Nematode Caenorhabditis elegans as a Model Organism to Study Metabolic Effects of ω-3 Polyunsaturated Fatty Acids in Obesity
Amal Bouyanfif et al.
ADVANCES IN NUTRITION (2019)
Oleic Acid Alleviates Cadmium-Induced Oxidative Damage in Rat by Its Radicals Scavenging Activity
Jingwen Wang et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2019)
Camellia japonica oil suppressed asthma occurrence via GATA-3 & IL-4 pathway and its effective and major component is oleic acid
Soon-Young Lee et al.
PHYTOMEDICINE (2019)
Electrophilic nitro-oleic acid reverses obesity-induced hepatic steatosis
Nicholas K. H. Khoo et al.
REDOX BIOLOGY (2019)
The longevity-promoting factor, TCER-1, widely represses stress resistance and innate immunity
Francis R. G. Amrit et al.
NATURE COMMUNICATIONS (2019)
Coelomocytes Regulate Starvation-Induced Fat Catabolism and Lifespan Extension through the Lipase LIPL-5 in Caenorhabditis elegans
Alexia Buis et al.
CELL REPORTS (2019)
The role of lipid metabolism in aging, lifespan regulation, and age-related disease
Adiv A. Johnson et al.
AGING CELL (2019)
Differential effects of olive oil, soybean oil, corn oil and lard oil on carbon tetrachloride-induced liver fibrosis in mice
Yanan Gao et al.
BIOSCIENCE REPORTS (2019)
Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota
Gabriela Marcelino et al.
NUTRIENTS (2019)
Metabolomics and phenotype assessment reveal cellular toxicity of triclosan in Caenorhabditis elegans
Hyung Min Kim et al.
CHEMOSPHERE (2019)
Lipid Characteristics of Camellia Seed Oil
Wei Zeng et al.
JOURNAL OF OLEO SCIENCE (2019)
Camellia Oil (Camellia oleifera Abel.) Modifies the Composition of Gut Microbiota and Alleviates Acetic Acid-Induced Colitis in Rats
Wei-Ting Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Palmitic and Oleic Acid: The Yin and Yang of Fatty Acids in Type 2 Diabetes Mellitus
Xavier Palomer et al.
TRENDS IN ENDOCRINOLOGY AND METABOLISM (2018)
The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism
Sarah Just et al.
MICROBIOME (2018)
Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans
Cristiane Freitas Rodrigues et al.
NUTRITION & METABOLISM (2018)
Systems biology approaches to understand the effects of nutrition and promote health
Lina Badimon et al.
BRITISH JOURNAL OF CLINICAL PHARMACOLOGY (2017)
Uncoupling of oxidative stress resistance and lifespan in long-lived isp-1 mitochondrial mutants in Caenorhabditis elegans
Dylan J. Dues et al.
FREE RADICAL BIOLOGY AND MEDICINE (2017)
Protective Effect of Camellia Oil (Camellia oleifera Abel.) against Ethanol-Induced Acute Oxidative Injury of the Gastric Mucosa in Mice
Pang-Shuo Tu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Mono-unsaturated fatty acids link H3K4me3 modifiers to C. elegans lifespan
Shuo Han et al.
NATURE (2017)
Fish oil, lard and soybean oil differentially shape gut microbiota of middle-aged rats
He Li et al.
SCIENTIFIC REPORTS (2017)
The ω-3 fatty acid α-linolenic acid extends Caenorhabditis elegans lifespan via NHR-49/PPARα and oxidation to oxylipins
Wenbo Qi et al.
AGING CELL (2017)
Preparation of Pickering emulsions with short, medium and long chain triacylglycerols stabilized by starch nanocrystals and their in vitro digestion properties
Rong Liang et al.
RSC ADVANCES (2016)
The DAF-7/TGF-β signaling pathway regulates abundance of the Caenorhabditis elegans glutamate receptor GLR-1
Annette M. McGehee et al.
MOLECULAR AND CELLULAR NEUROSCIENCE (2015)
Imaging Lipid Metabolism in Live Caenorhabditis elegans Using Fingerprint Vibrations
Ping Wang et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2014)
Essential Oil Alloaromadendrene from Mixed-Type Cinnamomum osmophloeum Leaves Prolongs the Lifespan in Caenorhabditis elegans
Chan-Wei Yu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
The metabolite α-ketoglutarate extends lifespan by inhibiting ATP synthase and TOR
Randall M. Chin et al.
NATURE (2014)
Use of Caenorhabditis elegans as a model to study Alzheimer's disease and other neurodegenerative diseases
Adanna G. Alexander et al.
FRONTIERS IN GENETICS (2014)
Differential effects of high-fat-diet rich in lard oil or soybean oil on osteopontin expression and inflammation of adipose tissue in diet-induced obese rats
Xiaoke Wang et al.
EUROPEAN JOURNAL OF NUTRITION (2013)
ω-6 Polyunsaturated fatty acids extend life span through the activation of autophagy
Eyleen J. O'Rourke et al.
GENES & DEVELOPMENT (2013)
Worms under stress: C. elegans stress response and its relevance to complex human disease and aging
Miriam Rodriguez et al.
TRENDS IN GENETICS (2013)
Caenorhabditis elegans as an experimental tool for the study of complex neurological diseases: Parkinson's disease, Alzheimer's disease and autism spectrum disorder
Fernando Calahorro et al.
INVERTEBRATE NEUROSCIENCE (2011)
Modeling human diseases in Caenorhabditis elegans
Maria Markaki et al.
BIOTECHNOLOGY JOURNAL (2010)
The influence of emulsion structure and stability on lipid digestion
Matt Golding et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2010)
Polyunsaturated fatty acids are involved in regulatory mechanism of fatty acid homeostasis via daf-2/insulin signaling in Caenorhabditis elegans
Makoto Horikawa et al.
MOLECULAR AND CELLULAR ENDOCRINOLOGY (2010)
Measuring the metabolome: current analytical technologies
WB Dunn et al.
ANALYST (2005)
Long chain polyunsaturated fatty acids are required for efficient neurotransmission in C-elegans
GM Lesa et al.
JOURNAL OF CELL SCIENCE (2003)